• couple drinking wine with shrimp appetizers
Adults
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Children
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Adults
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Children
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Whistler Set Reception

$72 CAD / person

Minimum 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 1.5 hours, each additional hour a $6.00 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.

Antipasto

Dips & Spreads

Baba ghanoush (GF, DF, NF, Vegan), lemon-dill hummus (GF, DF, NF, Vegan) , sun-dried tomato-goat cheese dip (GF, D, NF)
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes (GF, DF, NF, Vegan),
Herb crostini – flatbread & sliced baguette (DF, G, TN)

Charcuterie

Selection of local artisan cured & dried meats (G, D, N)
Marinated mushrooms, artichokes, pickled vegetables (GF, DF, NF, Vegan)
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
Crackers & crostini (G, D, N)

Hot

FIsh & Chips

Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce (DF, NF, G)

BC Goat Cheese & Tomato Tarts

Vancouver Island goat cheese, house made tomato jam, rosemary (G, D, TN)

House Made Meatballs

BBQ glazed beef meatballs (GF, DF, NF)

Flatbreads

BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil (G, D, TN)
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar. (G, D, TN)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Cold Canapés

*Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Sea

$81 per dozen

Mini Ahi Tuna Poke

Whipped avocado, spicy mayo, black sesame wonton cup (DF, NF, G)

$81 per dozen

BC Salmon Cup

Smoked BC salmon, dill crème fraîche, cucumber cup (GF, NF, D)

$81 per dozen

Baby Shrimp Salad Cone

Snap pea, avocado, pink grapefruit segments, chive crème fraîche (G, D, N)

$81 per dozen

Smoked Salmon Gravlax

Beet, local gin, capers, dill, crème fraiche, potato (GF, NF)

$81 per dozen

Grilled Sweet Chili Marinated Prawn,

Crushed avocado aioli, cucumber (GF, DF, NF)

$81 per dozen

Purple Potato & Caviar Bites

Horseradish cream, caviar (GF, NF, D)

Land

$79 per dozen

Devilled Eggs

Cucumber, dill, salmon caviar (GF, DF, NF)

$79 per guest

Beef Tartar

Sundried tomato aioli, pickled shallots, crostini (G, D, TN)

$79 per dozen

Rosemary Crusted Beef Carpaccio

Parmesan aioli (G, D, TN)

$79 per dozen

Chicken Liver Mousse

Ice wine stone fruit compote, rosemary pecan rain coast crisp (G, D, N)

$79 per dozen

Prosciutto & Melon

On a crostini (G, D, TN)

$79 per dozen

Duck Rillette

Red onion marmalade, herb cracker (G, D, N)

Garden

$77 per dozen

Honey Roasted Beets

Green apple, tarragon & goat cheese crostini (G, D, TN)

$77 per dozen

Tapenade Polenta Bites

Kalamata olive, cherry tomato, parmesan (GF, NF, D)

$77 per dozen

Compressed Cucumber & Heirloom Baby Tomato Skewer,

Kalamata olive, Nonna Pia’s Balsamic reduction (G, D, TN)

$77 per dozen

Tomato Bruschetta

BC hot house tomato, basil goat cheese, garlic rubbed baguette (G, D, TN)

$77 per dozen

Watermelon-Feta Pops

White balsamic pressed watermelon, feta, basil (NF, G, D)

$77 per dozen

Pickled Cherry & Goat Cheese Crostini

Grilled baguette, pink peppercorn goat cheese (G, D, TN)

$77 per dozen

Cranberry Pistachio Goat Cheese Truffle Grape Skewers

(GF, D, N)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Hot Canapés

SMALL PLATES – BUILT TO ORDER
Elevate your reception experience with our interactive small plates station, where dishes are prepared to order by our Chefs (Chef Attendant Charge of $165 plus applicable taxes and surcharges per plate option selected.
Suggest selecting one to three options to enhance the reception experience. A minimum order of 25 plates is required per selected option.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Chilled Small Plates

chilled-plates | $16 each

Hummus Salad

Falafel, mixed greens, pita chips, zatar (DF, NF, G, Vegan)

chilled-plates | $19 each

Smoked Salmon, Devilled Eggs,

Crispy capers, radish, frisee, smoked paprika (GF, DF, NF, Vegetarian)

chilled-plates | $21 each

Tea Poached Scallop & Chilled Shrimp,

Jalapeno, cucumber, radish, citrus vinaigrette (GF, DF, NF)
Beef Tartar, capers, egg yolk, gherkins, house made crostini (DF, NF, G)

Warm Small Plates

$16 each

Patatas Bravas,

Spicy Bravas sauce, vegan garlic aioli (DF, NF, GF, Vegan)
Roasted Pemberton Beets, celeriac puree, balsamic glaze, pumpkin seeds (DF, NF, GF, Vegan)

$19 each

Italian Sausage

Dried grapes & goat cheese polenta (GF, NF, D)

$21 each

Beef Shank

Parmesan polenta, gremolata (GF, NF, D)
Pemberton Lamb Meatballs, rosemary polenta, pomegranate & fennel (GF, NF, D)

$23 each

BC Steelhead Trout

Soy ginger glaze, black sesame, Asian slaw (GF, DF, NF, Vegan)

$25 each

Beef Shortrib

Garlic potato puree, crispy onions, Madeira jus (NF, G, D)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Hot Canapés

All items priced individually.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Sea

Sea | $81 per dozen

BC Dungeness Crab Cakes

Grainy mustard aioli (NF, G)

Sea | $81 per dozen

Tempura Prawns & Scallops

Sweet chili aioli (DF, NF, G)

Sea | $81 per dozen

Bay Scallop Skewers,

Hickory smoked bacon, black peppered maple glaze (GF, DF, NF)

Sea | $81 per dozen

Oceanwise Prawn Sui Mai

Black vinegar, soy, ginger (DF, G, TN)

Land

Land | $79 per dozen

“Chicken Pot Pie”

Puff pastry (G, D, TN)

Land | $79 per dozen

Hoisin Marinated Flank Steak Skewer

Sweet chili sauce (DF, NF, G)

Land | $79 per dozen

Grilled Chicken Skewers

Spicy balsamic glaze

Land | $79 per dozen

Mini Beef Wellington

Beef striploin, mushroom duxelles, horseradish aioli (G, D, TN)

Land | $79 per dozen

Cashew Crusted Chicken Pops,

Hoisin glaze, cashew crumb (DF, G, N)

Land | $79 per dozen

Lamb Meat Balls

Pomegranate-rosemary glazed lamb balls

Land | $79 per dozen

Chorizo Sausage Rolls

Honey mustard (G, D, TN)

Garden

Garden | $77 per dozen

Fennel Arancini

Saffron Aioli (G, D, TN)

Garden | $77 per dozen

Goat Cheese, Tomato & Thyme Tart

Garden | $77 per dozen

Mac N' Cheese Balls

Spicy aioli

Garden | $77 per dozen

Vegetarian Spring Rolls

Sweet chili sauce (DF, G, TN)

Garden | $77 per dozen

Vegetable Samosas

Mint chutney (G, D, TN, Vegetarian)

Garden | $77 per guest

Brie & Cranberry Puff

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Stations

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$240 per display

Vegetable Crudités

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip

(Serves 25)

$550 per display

Charcuterie

– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

(Serves 25)

$240 per display

Breads and Spreads

– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini

(Serves 25)

$485 per display

Taste of Canada

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers

(Serves 25)

$375 per display

Truffle Baked Brie

Brie baked in puff pastry, Chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette

(Serves 25)

$595 per display

Smoked Salmon Display

– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon

(Serves 25)

Price Varies

Seafood Market

– Selection of oysters
– Crab claws, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges

(Serves 25)

Market Price
*price & final menu selections to be confirmed 30 days prior to event

Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

$35 per guest

Individual Market Salads

– BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing

$26 per guest

Dim Sum Corner

– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip

$29 per guest

Sliders

– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun

$32 per guest

Gourmet Sliders

– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Quinoa Slider, BBQ jackfruit ’slaw’, slider bun

$24 per guest

Poutine Station

– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy

$31 per guest

Gourmet Flat Breads

Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Chef Attended Stations

Chef Attended Carver charge of $165 per chef is Applicable (1 x Carver per Station per 75 people is required)

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$625 per display

Smoked BC King Salmon

Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread

(Serves 25)

$840 per display

Beef Striploin

– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

$1025 per display

Prime Rib

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 30)

$865 per display

Roasted Venison Loin

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus

(Serves 25)

$440 per display

Beef Brisket

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

$740 per display

Rack of Lamb

– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms

(Serves 25)

$425 per display

Roasted Turkey Breast

– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney

(Serves 25)

$28 per guest

Potato Bar

– Poutine Mashed Potato, cheese curds & mushroom gravy
– Potato Skins, filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone

$35 per guest

Risotto Bar

– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

$35 per guest

Mac & Cheese Bar

Traditional Macaroni
Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Desserts

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

$31 per guest

Ice Cream Station

– Vanilla, Chocolate and Strawberry Ice Cream

With your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties, Chocolate Sauce and Fresh Berry Coulis

$37 per guest

Decadence Buffet

– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries

Minimum 25 guests or $6 per person surcharge is applicable.

$31 per guest

Small Bites

– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad

$31 per guest

French Crepes

Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce

French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef – (1 x Carver per 75 people is required)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Whistler Set Reception

$68 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged $73 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Antipasto

Antipasto

Dips & Spreads

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread

Antipasto

Charcuterie

Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard
In-house made crackers, crostini

Hot

Hot

Whistler Boulders

– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls

Hot

Batter Up

Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce

Hot

BC Squash Tarts

Roast butternut squash, Vancouver Island brie

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Blackcomb Set Reception

$81 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged $86 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Antipasto

Antipasto

Dips & Spreads

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread, sliced baguette

Antipasto

Charcuterie

Selection of local artisan cured & air dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

Hot

Hot

The Burger Bar

– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette

Hot

Fryer Basket

BC russet potato & yam wedges, green onion, sour cream dip

Hot

Mac n' Cheese Bar

Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

Sweet

Sweet

Mason Jar Pies

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Sea To Sky Set Reception

$95 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged at $100 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Garden Pots

Garden Pot

BC Hot House Tomato

Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing

Garden Pot

Harvest Grain Salad

Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

Garden Pot

Local Beet Salad

Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chilled

Chilled

Gone Fishin’

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

Hot

Hot

Done Fishin'

– Charred Scallops with bacon crumb
– Maple mustard roasted salmon skewers
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce

Hot

Mini Savoury Pies

Turkey, seafood, steak and mushroom

Hot

Flatbreads

– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

Sweet

Sweet

Mason Jar Pies

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

West Coast Lifestyle - Buffet Breakfast

$48 CAD / person

Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Juice

Orange, apple and seasonal juice
Banana-strawberry smoothie (GF, NF)

Fruit Market

Watermelon, cantaloupe, honeydew, pineapple
Whole Fruit

Dairy

Blueberry Almond Overnight Oats (Vegan)
Greek Yogurt with Berry Compote

Steel Cut Oatmeal

Sunflower & pumpkin seeds
Almonds, raisins, dried cranberries
Brown sugar, maple syrup

(DF, NF, TG)

Grains

From the Bakery (G, D, TN)
White chocolate cranberry scone, Blueberry lemon scone
Selection of gluten free pastries (GF)
Butter and preserves

Protein

Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, aged cheddar, flour tortilla (NF, D, G)
Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Symphony - Buffet Breakfast

$54 CAD / person

Minimum 50 Guests. Groups with Less than 50 Guests Will Be Charged at $59.00 per Person
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Juice Bar

Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market

Watermelon, Cantaloupe, Honeydew, Pineapple, Orange Segments

From the Bakery

Assorted breakfast pastries to include muffins, croissants & danishes
Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
Farmers artisan loaves for toasting
Sweet butters and preserves

Charcuterie

Black forest ham, smoked turkey, salami, prosciutto, beer sausage
Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Breakfast Parfait

Greek Yogurt, Fruit Compote, Rooftop Honey, Granola

Hot Items

Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, roasted baby BC Potatoes with Rosemary & Paprika

Butcher Shop

Applewood Smoked Bacon
Choice of Pork Bratwurst or Chicken Sausage

Sweet Start

Golden Waffles
Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Brandywine Power Bowl

$72 CAD / person

Minimum of 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Choose 1: Soups

Cold Gazpacho (GF, DF, NF, Vegan)
Spiced Lentil Soup (GF, DF, NF, Vegan)
Roast Tomato Bisque (GF, DF, NF, Vegan)

Build Your Bowl

SALAD BASES- PLEASE PRE-SELECT 3 OPTIONS FOR THE GROUP:
WARM SELECTIONS
Brown Rice (GF, DF, NF, Vegan)
Jasmine Rice

COLD SELECTIONS
Scarlet quinoa
Black Lentils
Baby spinach
Mixed greens (GF, DF, NF, Vegan)

Proteins

grilled chicken breast (GF, DF, NF), Falafel (DF, NF, Vegan, TG),
hard boiled eggs (GF, DF, NF), marinated chickpeas, crispy tofu (GF, DF, NF, Vegan)

Toppings

Raw Vegetables, cucumbers, gem tomatoes, edamame, radish, red onion, scallions, bell peppers, crushed avocado (GF, DF, NF, Vegan)
Chilled Vegetables , cauliflower Shawarma (GF, DF, NF, Vegan), sweet potato, Brussel sprouts
sliced almonds, (GF, DF, Vegan, N), toasted pumpkin, sesame & sunflower Seeds (GF, DF, NF, Vegan),
Feta cheese (D, GF, NF)

Sauces & Dressings

Tahini-garlic sauce (GF, DF, NF, Vegan), sweet chili sauce (GF, DF, NF, Vegan), soy-ginger vinaigrette ((GF, DF, NF, Vegan)
olive oil (GF, DF, NF, Vegan), lemon wedges (GF, DF, NF, Vegan)

Choose 2 Desserts

Fruit Salad (GF, DF, NF, Vegan)
Vegan Chocolate Chunk Cookie (G, D, TN)
Cranberry & White Chocolate Cookie (G, D, TN)
Cherry & Blueberry Fruit Crumbles (G, D, TN)

Hot Drinks

Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Brandywine Power Bowl

$72 CAD / person

Minimum of 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Choose 1: Soups

Lemongrass Scented Butternut Squash Soup (GF, DF, NF, Vegan)
BC Mushroom Soup (GF, NF, D)
Seafood Chowder, salmon, shrimp, scallops and clams (NF, D, G)

Choose 3: Salads

Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, citrus vinaigrette, balsamic vinaigrette (GF, DF, NF, Vegan)
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing (G, D, TN)
Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing (GF, DF, NF)
Green Bean Salad, vine-ripe tomatoes, pickled shallots, citrus vinaigrette (GF, DF, NF)
Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette (GF, D, N)
Wild Rice Salad, orange segments, avocado, pickled red onion, parsley, dried cranberries, honey Dijon vinaigrette (GF, DF, NF)
Balsamic Peewee Mushroom Salad, roasted pearl onions, thyme scented olives (GF, DF, NF, Vegan)

Choose 3: Entrees

Beef Bourguignon, red wine shallot jus, steamed potatoes (GF, NF, D)
Beef Lasagna, braised beef, basil tomato fondue (NF, G, D)
Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes (GF, NF, D)
Grilled Chicken, aromatic vegetables, toasted barley, ginger broth (GF, DF, NF)
Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto (GF, DF, NF, Vegan)
Asparagus & Fontina Quiche (G, D, TN)
West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad (DF, NF, G)
Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice (GF, NF, D)

Dessert

Selection of In-House Made Tarts, reflective of the season (D, G, TN)

Hot Drinks

Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Rainbow - Buffet Lunch

$59 CAD / person

Minimum 20 guests. Groups less than 20 guests will be charged at $64.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Choose 1: Soups

Roast Tomato Bisque, (GF, DF, NF, Vegan)
Chicken & Rice Soup, roast chicken, vegetables, rice, herbs (GF, DF, NF)
Roasted Butternut Squash Soup (GF, DF, NF, Vegan)

Choose 1: Salads

Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, dressings (GF, DF, NF, Vegan)
Penne Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette (NF, G, D)
Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing (GF, DF, NF, Vegan)
Spinach Salad, toasted almonds, roasted pears, pear vinaigrette (GF, DF, N)
Potato Salad, snap peas, green onion, baby kale, melted leek mayo (GF, DF, NF)
Broccoli Salad, red onion, raisins, sliced radish, frisee, mango dressing (GF, DF, N)

Choose 1: Sandwiches

Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
Chicken Wrap, grilled chicken, shredded romaine, avocado, parmesan garlic aioli, flour tortilla
Tuna Salad Croissant, black olives, capers, sun dried tomato aioli
Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
Italian Deli Meats, fresh mozzarella, shredded romaine, oregano vinaigrette
Mediterranean Grilled Chicken, provolone cheese, roast artichoke mayo, lettuce, tomatoes, focaccia bun
Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
Shaved Beef, slow roasted Alberta beef, swiss cheese, horseradish mayo, arugula, farmers loaf (D, G, N)
Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette
Aged Cheddar and Boursin Grilled Cheese, thick sliced sourdough loaf (G,D,TN)

Choose 1: Desserts

Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
Assorted Squares, date, lemon, Nanaimo, brownies, butter tart
Seasonal Fruit Salad, mango syrup, fresh mint
Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip
Selection of In-house Made Tarts, reflective of the season (G, D, TN)
Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Lunch

$67 CAD / person

Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.

For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $16.00 per person charge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Starter

Caesar Salad, hearts of romaine, herb croutons, Caesar dressing (G, D, TN)
Mesclun Green Salad, cucumber, tomato, radish, carrots, citrus vinaigrette (GF, DF, NF, Vegan)
Golden Beet Salad, red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette (GF, NF, D)
Gem Tomato & Green Bean Salad, herb vinaigrette (GF, DF, NF, Vegan)
Spinach Salad, dried blueberries, feta, maple mustard dressing (GF, D, NF, Vegetarian)
BC Mushroom Soup (GF, NF, D, Vegetarian)
Seafood Chowder, salmon, shrimp, scallops, clams (NF, G, D)
Soup of the Day, locally inspired seasonal offering

Entrées

Entrée

62.00 per person

Parmesan Ravioli, braised beef, broccolini, oven-dried tomatoes, roast garlic cream (NF, G, D)
Toasted Quinoa, roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto (GF, DF, NF, Vegan)
Chicken Stew, steamed North Arm Farm vegetables, béarnaise sauce and puff pastry (NF, D, G)
Roast Steelhead, warm tricolored potato & asparagus salad with lemon, capers & parsley (GF, DF, NF)

Entrée

$64.00 per person

Maple Mustard Glazed Chicken Breast, pomme puree, sautéed carrots, rosemary infused jus (GF, NF, D)
Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, barbeque gravy (NF, G, D)
Baked BC Salmon, creamy polenta, garlic broccolini, lemon dill butter sauce (GF, NF, Contains Dairy)
Pacific Cod, lentils, shimeji mushrooms, green beans, tomato, fennel vinaigrette (GF, DF, NF)

Entrée

$67.00 per person

Grilled 6oz New York Steak Medallion, warm green bean salad, shallot vinaigrette, spiced fried onions (DF, NF, G)
Lamb Tagine, minted couscous and garlic rubbed grilled vegetables (DF, NF, G)
Seared West Coast Sablefish, Ginger Soy Glaze, Tumeric Rice, Baby Bok Choy (GF, DF, NF)

Dessert

Tiramisu, orange-scented mascarpone and espresso lady fingers (G, D, TN)
Key Lime Tart, raspberry coulis (G, D, TN)
Fresh Fruit Tart, vanilla custard and seasonal fruit (G, D, TN)
Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate (GF, NF, D)
White Chocolate Cherry Cheesecake (G, D, TN)
Sorbet, Pastry Chef’s seasonal creation served with fresh berries (GF, DF, NF)
Strawberry Shortcake, sponge cake layered with strawberries and topped with whipped cream (NF, G, D)
Vanilla Panna Cotta, strawberry and mint salad (GF, NF, D)
Peanut Butter Chocolate Pie, marshmallow meringue (D, N, G)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Alpine Warmer

$24 CAD / person

Cinnamon Sugar Whistler Snow Shoes, Saskatoon berry compote, crème fraîche (D, G, TN)
Maple Sugar Tarts (G, D, TN)
Nanaimo Bars (G, D, TN)
Gourmet Hot Chocolate, whipped cream, marshmallows, chocolate shavings (D)

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Happy Hour

$24 CAD / person

Marinated Olives, pickles, onions
Vegetable Crudités , creamy herb dressing (GF, NF, D)
In-House Made Dips, spinach (GF, NF, D), hummus (GF, NF, DF), goat cheese & roasted red pepper dip (GF, NF, D)
Grilled Flat Bread and Sliced Baguette Crostini (D, N, G)
Italian Sodas

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Happy Hour

$24 CAD / person

Very Berry Fruit & Nut Bar (GF, N)
Fruit Kabobs , honey lemon dip (GF, NF, D)
Chef’s Fruit Smoothies, seasonal berries, soy milk (GF, DF, NF, Vegan)
Assorted Dried Fruit and Nut Platter (GF, DF, Vegan, N)
Cucumber Infused Water

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Happy Hour

$26 CAD / person

Mini Smash Burgers, aged cheddar cheese, dill pickle, house aioli (G, D, TN)
Slow Roasted Pulled Pork Panini, shaved red onion, BBQ sauce (G, D, TN)
Roasted Potato Wedges, spicy ketchup (GF, DF, NF)
Ginger Beer

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Après

$26 CAD / person

Warm Pretzels, assorted mustards to include grainy, Dijon, English (G, D, TN)
Mini Bavarian Sausages on a Bun, caramelized onions (G, D, TN)
Potato Skins, cheddar cheese, olives, jalapenos , fresh tomato, sour cream, guacamole, in-house made salsa (GF, D, NF)
Ginger Beer

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Donuts, Donuts, Donuts

$28 CAD / person

Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace (G, D, N)
$28.00 per person Iced Vanilla Latte, fresh whipped cream, chocolate shavings
Iced Coffee

Served with Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Taste of Canada Buffet

$150 CAD / person

Minimum 75 guests. Groups less than 75 guests will be charged at $155.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Maritimes

Seafood Chowder (NF, G, D)
‘Hodge Podge’ Salad, baby potato, green beans, heirloom carrot, snap peas, herb crème fraiche (GF, NF, D)
Cod n’ Chips, Tempura battered cod, crisp potato chips, tartar sauce (DF, NF, G)

Quebecois

Poutine Station
Crushed and fried red skin potatoes (GF, DF, NF, Vegan), Crispy pork belly (GF, DF, NF), cheese curds (D)
Green onion sour cream, cognac scented peppercorn gravy (NF, G, D)
Montreal Favourite
Mini tourtière with tomato jam (G, D, TN)

Ontario

Holland Marsh Harvest
Young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cran-berries, selection of Chateau dressings

St. Lawrence Market Bun
Chef Attended Action Carving Station (1 chef required per 75 guests)
Carved brined pork loin (GF, DF, NF), sliced cheddar (D), slider bun (G, D, TN)

Praries

Prairie Salad
Spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette (DF, NF, G)

Slow Smoked Alberta Prime Rib (GF, DF, NF)
Chef Attended Action Carving Station (1 chef required per 75 guests)
Assorted mustards, creamy horseradish (GF, NF, D), Crusty rolls (G, D, TN)

British Columbia Coast

BC Harvest Salad
Wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette (GF, DF, N)

Salmon Station
Cured gravlax, maple smoked, candied, jerky (GF, DF, NF)
Red onion marmalade, pickled cucumber (GF, DF, NF), Horseradish crème fraiche (GF, NF, D), Bannock crackers (NF, G, D), Lemon wedges

Pacific Coast Mac n’ Cheese
Traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes (NF, G, D)

Sweets

Coast to Coast
Whistler Snow Shoes, tossed with cinnamon sugar (G, D, TN)
Nanaimo Bars, maple sugar tarts, butter tarts (G, D, TN)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Chateau Restaurant Showcase Buffet

$130 CAD / person

Minimum 50 Guests. Groups Less than 50 Guests Will Be Charged $135.00 per Person.
Maximum Service Time of 2 Hours, Each Additional Hour a $6 per Person Charge Is Applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Portobello

BBQ Baby Back Ribs, signature BBQ sauce (GF, DF, NF)
Porto Poutine, smashed & fried red skin potatoes, local cheese curds, BBQ gravy (NF, G, D)
Corn & Black Bean Salad Jars (GF, DF, NF, Vegan)

Radiante

Guacamole Bar, freshly smashed avocado served on the half shell (GF, DF, NF, Vegan)
Baby Crudités, baby carrots, Persian cucumbers (GF, DF, NF, Vegan)
Chicharrones (DF, NF, TG)
Pico de Gallo (GF, DF, NF, Vegan)
Tostadas (DF, NF, Vegan, TG)
Lime wedges

BUILD YOUR OWN TACO:
Warm Corn Tortillas (GF, DF, NF, Vegan) & Flour Tortillas (DF, NF, G, Vegan)
Chicken Tinga (GF, DF, NF) and Rajas Poblanos (GF, DF, NF, Vegan)
Crema Agria (GF, NF)
Pico de Gallo (GF, DF, NF, Vegan)
Shredded cabbage
Salsa Suave & Salsa Picante (GF, DF, NF, Vegan)

Mallard

Fresh Fried Chips (DF, NF, Vegan, G), seasonal house dip
Caprese Tomato Salad Jars (GF, NF)
Grilled Cheese Sliders & Tomato Soup (TN, G, D, Vegetarian)
Vegetarian Pizza, roasted peppers, olive, garlic confit, pepperoncini, crumbled feta, arugula (NF, D, G)

 

Wildflower

Mini Pemberton Valley Beet & Goat Cheese Jars, roasted Beets, citrus, frisee, olive oil, balsamic (GF, NF, Vegetarian, D)
Vegan Gnocchi Bowls, Pomodoro sauce, vegan ricotta, salsa matcha, preserved tomato, basil (DF, NF, G, Vegan)
Sungold Farms Lamb Chops, Chimmichurri & Housemade Tamarind Steak Sauce

Sweet

Mini Desserts including:
Seasonal Meringue Pie Jar (G, D, N)
Seasonal Cheesecake Pops (NF, G, D)
Ultimate Chocolate Cake, milk chocolate caramel filling (NF, G, D)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Summit Plated Dinner

$145 CAD / person

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection.
Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Appetizer

Crab Avocado Salad, cucumber, pink grapefruit segments, young greens (GF, DF, NF)
Grilled n’ Chilled Prawns, micro greens, horseradish vinaigrette, gem tomatoes, lemon curd (GF, DF, NF)
Burrata, roasted peppers, prosciuttos, heirloom tomatoes, pine nuts, mixed greens, balsamic (GF, N, D)
Seafood Chowder, clams, shrimp & wild Pacific salmon (NF, G, D)
Roasted Corn & Potato Bisque, bacon, baby scallops, saffron (GF, NF, D)
French Onion Soup, Swiss cheese, sourdough, sherry (G, D, TN)

Intermezzo

Chef’s Seasonal Palette Cleanser
Citrus, January to March
Fresh Berries, April to June
Stone Fruit, July to September
Tropical Fruit, October to December

Entree

7oz Canadian Beef Tenderloin, BC king oyster mushroom, caramelized onion potato purée, roasted garlic jus (GF, NF, D)
Fraser Valley Roast Duck Breast, beluga lentils, baby heirloom carrot, cherry jus (GF, NF, D)
Pan Roasted Chicken & Garlic Shrimp, béarnaise infused potato puree, baby vegetables, tarragon jus (GF, NF, D)
BC Sablefish, fingerling potatoes, fennel, saffron scented tomato broth (GF, DF, NF)
Sungold Farms Rack of Lamb, pistachio charcoal crusted, goat cheese potato puree, roasted peppers, capers, balsamic jus (GF, D, N)
Juniper Rubbed Venison Loin, sunchoke purée, glazed baby vegetables, wild mushrooms, banyuls jus (GF, NF, D)
Braised Eggplant & Chickpeas, turmeric rice, harissa-scented vegan yogurt, toasted pine nuts (GF, DF, Vegan, N)

Dessert

Strawberry Indulgence, cheesecake, strawberry sauce (NF, G, D)
Lemon Overload, lemon meringue tart, lemon compote, lemon sauce (NF, G, D)
Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries (G, D, N)
Apple Spice Cake, cinnamon ice cream, toffee popcorn (G, D, N)
Ultimate Chocolate Cake, milk chocolate caramel filling, crème anglaise, strawberry sauce (NF, G, D)
Not Quite a Chocolate Bar, raspberry, milk chocolate, pistachio bar (G, D, N)
Spiced Pumpkin Cheesecake, dark chocolate ganache, red currant gastrique (NF, G, D)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Beverages

Elevate your food and beverage experience with our curated bar menu and wine selection. Our Conference Services Managers are dedicated to crafting an exclusive experience tailored to your vision. Contact us today for personalized recommendations that will perfectly complement your event’s ambiance and exceed your guests’ expectations.

All Pricing Is Exclusive of 20% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).

From This 20% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.