Whistler Set Reception
$72 CAD / person
Minimum 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 1.5 hours, each additional hour a $6.00 per person charge is applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Antipasto
Dips & Spreads
Baba ghanoush (GF, DF, NF, Vegan), lemon-dill hummus (GF, DF, NF, Vegan) , sun-dried tomato-goat cheese dip (GF, D, NF)
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes (GF, DF, NF, Vegan),
Herb crostini – flatbread & sliced baguette (DF, G, TN)
Charcuterie
Selection of local artisan cured & dried meats (G, D, N)
Marinated mushrooms, artichokes, pickled vegetables (GF, DF, NF, Vegan)
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
Crackers & crostini (G, D, N)
Hot
FIsh & Chips
Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce (DF, NF, G)
BC Goat Cheese & Tomato Tarts
Vancouver Island goat cheese, house made tomato jam, rosemary (G, D, TN)
House Made Meatballs
BBQ glazed beef meatballs (GF, DF, NF)
Flatbreads
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil (G, D, TN)
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar. (G, D, TN)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cold Canapés
*Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Sea
$81 per dozen
Mini Ahi Tuna Poke
Whipped avocado, spicy mayo, black sesame wonton cup (DF, NF, G)
$81 per dozen
BC Salmon Cup
Smoked BC salmon, dill crème fraîche, cucumber cup (GF, NF, D)
$81 per dozen
Baby Shrimp Salad Cone
Snap pea, avocado, pink grapefruit segments, chive crème fraîche (G, D, N)
$81 per dozen
Smoked Salmon Gravlax
Beet, local gin, capers, dill, crème fraiche, potato (GF, NF)
$81 per dozen
Grilled Sweet Chili Marinated Prawn,
Crushed avocado aioli, cucumber (GF, DF, NF)
$81 per dozen
Purple Potato & Caviar Bites
Horseradish cream, caviar (GF, NF, D)
Land
$79 per dozen
Devilled Eggs
Cucumber, dill, salmon caviar (GF, DF, NF)
$79 per guest
Beef Tartar
Sundried tomato aioli, pickled shallots, crostini (G, D, TN)
$79 per dozen
Rosemary Crusted Beef Carpaccio
Parmesan aioli (G, D, TN)
$79 per dozen
Chicken Liver Mousse
Ice wine stone fruit compote, rosemary pecan rain coast crisp (G, D, N)
$79 per dozen
Prosciutto & Melon
On a crostini (G, D, TN)
$79 per dozen
Duck Rillette
Red onion marmalade, herb cracker (G, D, N)
Garden
$77 per dozen
Honey Roasted Beets
Green apple, tarragon & goat cheese crostini (G, D, TN)
$77 per dozen
Tapenade Polenta Bites
Kalamata olive, cherry tomato, parmesan (GF, NF, D)
$77 per dozen
Compressed Cucumber & Heirloom Baby Tomato Skewer,
Kalamata olive, Nonna Pia’s Balsamic reduction (G, D, TN)
$77 per dozen
Tomato Bruschetta
BC hot house tomato, basil goat cheese, garlic rubbed baguette (G, D, TN)
$77 per dozen
Watermelon-Feta Pops
White balsamic pressed watermelon, feta, basil (NF, G, D)
$77 per dozen
Pickled Cherry & Goat Cheese Crostini
Grilled baguette, pink peppercorn goat cheese (G, D, TN)
$77 per dozen
Cranberry Pistachio Goat Cheese Truffle Grape Skewers
(GF, D, N)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Hot Canapés
SMALL PLATES – BUILT TO ORDER
Elevate your reception experience with our interactive small plates station, where dishes are prepared to order by our Chefs (Chef Attendant Charge of $165 plus applicable taxes and surcharges per plate option selected.
Suggest selecting one to three options to enhance the reception experience. A minimum order of 25 plates is required per selected option.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Chilled Small Plates
chilled-plates | $16 each
Hummus Salad
Falafel, mixed greens, pita chips, zatar (DF, NF, G, Vegan)
chilled-plates | $19 each
Smoked Salmon, Devilled Eggs,
Crispy capers, radish, frisee, smoked paprika (GF, DF, NF, Vegetarian)
chilled-plates | $21 each
Tea Poached Scallop & Chilled Shrimp,
Jalapeno, cucumber, radish, citrus vinaigrette (GF, DF, NF)
Beef Tartar, capers, egg yolk, gherkins, house made crostini (DF, NF, G)
Warm Small Plates
$16 each
Patatas Bravas,
Spicy Bravas sauce, vegan garlic aioli (DF, NF, GF, Vegan)
Roasted Pemberton Beets, celeriac puree, balsamic glaze, pumpkin seeds (DF, NF, GF, Vegan)
$19 each
Italian Sausage
Dried grapes & goat cheese polenta (GF, NF, D)
$21 each
Beef Shank
Parmesan polenta, gremolata (GF, NF, D)
Pemberton Lamb Meatballs, rosemary polenta, pomegranate & fennel (GF, NF, D)
$23 each
BC Steelhead Trout
Soy ginger glaze, black sesame, Asian slaw (GF, DF, NF, Vegan)
$25 each
Beef Shortrib
Garlic potato puree, crispy onions, Madeira jus (NF, G, D)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Hot Canapés
All items priced individually.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Sea
Sea | $81 per dozen
BC Dungeness Crab Cakes
Grainy mustard aioli (NF, G)
Sea | $81 per dozen
Tempura Prawns & Scallops
Sweet chili aioli (DF, NF, G)
Sea | $81 per dozen
Bay Scallop Skewers,
Hickory smoked bacon, black peppered maple glaze (GF, DF, NF)
Sea | $81 per dozen
Oceanwise Prawn Sui Mai
Black vinegar, soy, ginger (DF, G, TN)
Land
Land | $79 per dozen
“Chicken Pot Pie”
Puff pastry (G, D, TN)
Land | $79 per dozen
Hoisin Marinated Flank Steak Skewer
Sweet chili sauce (DF, NF, G)
Land | $79 per dozen
Grilled Chicken Skewers
Spicy balsamic glaze
Land | $79 per dozen
Mini Beef Wellington
Beef striploin, mushroom duxelles, horseradish aioli (G, D, TN)
Land | $79 per dozen
Cashew Crusted Chicken Pops,
Hoisin glaze, cashew crumb (DF, G, N)
Land | $79 per dozen
Lamb Meat Balls
Pomegranate-rosemary glazed lamb balls
Land | $79 per dozen
Chorizo Sausage Rolls
Honey mustard (G, D, TN)
Garden
Garden | $77 per dozen
Fennel Arancini
Saffron Aioli (G, D, TN)
Garden | $77 per dozen
Goat Cheese, Tomato & Thyme Tart
Garden | $77 per dozen
Mac N' Cheese Balls
Spicy aioli
Garden | $77 per dozen
Vegetarian Spring Rolls
Sweet chili sauce (DF, G, TN)
Garden | $77 per dozen
Vegetable Samosas
Mint chutney (G, D, TN, Vegetarian)
Garden | $77 per guest
Brie & Cranberry Puff
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Stations
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
$240 per display
Vegetable Crudités
Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip
(Serves 25)
$550 per display
Charcuterie
– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini
(Serves 25)
$240 per display
Breads and Spreads
– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini
(Serves 25)
$485 per display
Taste of Canada
Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers
(Serves 25)
$375 per display
Truffle Baked Brie
Brie baked in puff pastry, Chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette
(Serves 25)
$595 per display
Smoked Salmon Display
– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon
(Serves 25)
Price Varies
Seafood Market
– Selection of oysters
– Crab claws, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges
(Serves 25)
Market Price
*price & final menu selections to be confirmed 30 days prior to event
Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
$35 per guest
Individual Market Salads
– BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing
$26 per guest
Dim Sum Corner
– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip
$29 per guest
Sliders
– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun
$32 per guest
Gourmet Sliders
– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Quinoa Slider, BBQ jackfruit ’slaw’, slider bun
$24 per guest
Poutine Station
– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy
$31 per guest
Gourmet Flat Breads
Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Chef Attended Stations
Chef Attended Carver charge of $165 per chef is Applicable (1 x Carver per Station per 75 people is required)
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
$625 per display
Smoked BC King Salmon
Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread
(Serves 25)
$840 per display
Beef Striploin
– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 25)
$1025 per display
Prime Rib
Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 30)
$865 per display
Roasted Venison Loin
Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus
(Serves 25)
$440 per display
Beef Brisket
Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 25)
$740 per display
Rack of Lamb
– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms
(Serves 25)
$425 per display
Roasted Turkey Breast
– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney
(Serves 25)
$28 per guest
Potato Bar
– Poutine Mashed Potato, cheese curds & mushroom gravy
– Potato Skins, filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone
$35 per guest
Risotto Bar
– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan
$35 per guest
Mac & Cheese Bar
Traditional Macaroni
Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Desserts
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
$31 per guest
Ice Cream Station
– Vanilla, Chocolate and Strawberry Ice Cream
With your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties, Chocolate Sauce and Fresh Berry Coulis
$37 per guest
Decadence Buffet
– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries
Minimum 25 guests or $6 per person surcharge is applicable.
$31 per guest
Small Bites
– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad
$31 per guest
French Crepes
Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce
French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef – (1 x Carver per 75 people is required)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Whistler Set Reception
$68 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged $73 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Antipasto
Antipasto
Dips & Spreads
baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread
Antipasto
Charcuterie
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard
In-house made crackers, crostini
Hot
Hot
Whistler Boulders
– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls
Hot
Batter Up
Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce
Hot
BC Squash Tarts
Roast butternut squash, Vancouver Island brie
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Blackcomb Set Reception
$81 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged $86 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Antipasto
Antipasto
Dips & Spreads
baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread, sliced baguette
Antipasto
Charcuterie
Selection of local artisan cured & air dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini
Hot
Hot
The Burger Bar
– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Hot
Fryer Basket
BC russet potato & yam wedges, green onion, sour cream dip
Hot
Mac n' Cheese Bar
Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam
Sweet
Sweet
Mason Jar Pies
Apple-hazelnut crumble, chocolate mousse pie, mixed berry
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Sea To Sky Set Reception
$95 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged at $100 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Garden Pots
Garden Pot
BC Hot House Tomato
Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing
Garden Pot
Harvest Grain Salad
Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
Garden Pot
Local Beet Salad
Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
Chilled
Chilled
Gone Fishin’
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
Hot
Hot
Done Fishin'
– Charred Scallops with bacon crumb
– Maple mustard roasted salmon skewers
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce
Hot
Mini Savoury Pies
Turkey, seafood, steak and mushroom
Hot
Flatbreads
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Sweet
Sweet
Mason Jar Pies
Apple-hazelnut crumble, chocolate mousse pie, mixed berry
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
West Coast Lifestyle - Buffet Breakfast
$48 CAD / person
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Juice
Orange, apple and seasonal juice
Banana-strawberry smoothie (GF, NF)
Fruit Market
Watermelon, cantaloupe, honeydew, pineapple
Whole Fruit
Dairy
Blueberry Almond Overnight Oats (Vegan)
Greek Yogurt with Berry Compote
Steel Cut Oatmeal
Sunflower & pumpkin seeds
Almonds, raisins, dried cranberries
Brown sugar, maple syrup
(DF, NF, TG)
Grains
From the Bakery (G, D, TN)
White chocolate cranberry scone, Blueberry lemon scone
Selection of gluten free pastries (GF)
Butter and preserves
Protein
Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, aged cheddar, flour tortilla (NF, D, G)
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Symphony - Buffet Breakfast
$54 CAD / person
Minimum 50 Guests. Groups with Less than 50 Guests Will Be Charged at $59.00 per Person
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Juice Bar
Orange, Apple, Grapefruit and Vegetable Juice
Fruit Market
Watermelon, Cantaloupe, Honeydew, Pineapple, Orange Segments
From the Bakery
Assorted breakfast pastries to include muffins, croissants & danishes
Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
Farmers artisan loaves for toasting
Sweet butters and preserves
Charcuterie
Black forest ham, smoked turkey, salami, prosciutto, beer sausage
Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon
Breakfast Parfait
Greek Yogurt, Fruit Compote, Rooftop Honey, Granola
Hot Items
Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, roasted baby BC Potatoes with Rosemary & Paprika
Butcher Shop
Applewood Smoked Bacon
Choice of Pork Bratwurst or Chicken Sausage
Sweet Start
Golden Waffles
Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Brandywine Power Bowl
$72 CAD / person
Minimum of 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Choose 1: Soups
Cold Gazpacho (GF, DF, NF, Vegan)
Spiced Lentil Soup (GF, DF, NF, Vegan)
Roast Tomato Bisque (GF, DF, NF, Vegan)
Build Your Bowl
SALAD BASES- PLEASE PRE-SELECT 3 OPTIONS FOR THE GROUP:
WARM SELECTIONS
Brown Rice (GF, DF, NF, Vegan)
Jasmine Rice
COLD SELECTIONS
Scarlet quinoa
Black Lentils
Baby spinach
Mixed greens (GF, DF, NF, Vegan)
Proteins
grilled chicken breast (GF, DF, NF), Falafel (DF, NF, Vegan, TG),
hard boiled eggs (GF, DF, NF), marinated chickpeas, crispy tofu (GF, DF, NF, Vegan)
Toppings
Raw Vegetables, cucumbers, gem tomatoes, edamame, radish, red onion, scallions, bell peppers, crushed avocado (GF, DF, NF, Vegan)
Chilled Vegetables , cauliflower Shawarma (GF, DF, NF, Vegan), sweet potato, Brussel sprouts
sliced almonds, (GF, DF, Vegan, N), toasted pumpkin, sesame & sunflower Seeds (GF, DF, NF, Vegan),
Feta cheese (D, GF, NF)
Sauces & Dressings
Tahini-garlic sauce (GF, DF, NF, Vegan), sweet chili sauce (GF, DF, NF, Vegan), soy-ginger vinaigrette ((GF, DF, NF, Vegan)
olive oil (GF, DF, NF, Vegan), lemon wedges (GF, DF, NF, Vegan)
Choose 2 Desserts
Fruit Salad (GF, DF, NF, Vegan)
Vegan Chocolate Chunk Cookie (G, D, TN)
Cranberry & White Chocolate Cookie (G, D, TN)
Cherry & Blueberry Fruit Crumbles (G, D, TN)
Hot Drinks
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Brandywine Power Bowl
$72 CAD / person
Minimum of 50 guests.
Groups less than 50 guests will be charged at $77.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Choose 1: Soups
Lemongrass Scented Butternut Squash Soup (GF, DF, NF, Vegan)
BC Mushroom Soup (GF, NF, D)
Seafood Chowder, salmon, shrimp, scallops and clams (NF, D, G)
Choose 3: Salads
Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, citrus vinaigrette, balsamic vinaigrette (GF, DF, NF, Vegan)
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing (G, D, TN)
Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing (GF, DF, NF)
Green Bean Salad, vine-ripe tomatoes, pickled shallots, citrus vinaigrette (GF, DF, NF)
Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette (GF, D, N)
Wild Rice Salad, orange segments, avocado, pickled red onion, parsley, dried cranberries, honey Dijon vinaigrette (GF, DF, NF)
Balsamic Peewee Mushroom Salad, roasted pearl onions, thyme scented olives (GF, DF, NF, Vegan)
Choose 3: Entrees
Beef Bourguignon, red wine shallot jus, steamed potatoes (GF, NF, D)
Beef Lasagna, braised beef, basil tomato fondue (NF, G, D)
Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes (GF, NF, D)
Grilled Chicken, aromatic vegetables, toasted barley, ginger broth (GF, DF, NF)
Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto (GF, DF, NF, Vegan)
Asparagus & Fontina Quiche (G, D, TN)
West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad (DF, NF, G)
Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice (GF, NF, D)
Dessert
Selection of In-House Made Tarts, reflective of the season (D, G, TN)
Hot Drinks
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Rainbow - Buffet Lunch
$59 CAD / person
Minimum 20 guests. Groups less than 20 guests will be charged at $64.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Choose 1: Soups
Roast Tomato Bisque, (GF, DF, NF, Vegan)
Chicken & Rice Soup, roast chicken, vegetables, rice, herbs (GF, DF, NF)
Roasted Butternut Squash Soup (GF, DF, NF, Vegan)
Choose 1: Salads
Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, dressings (GF, DF, NF, Vegan)
Penne Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette (NF, G, D)
Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing (GF, DF, NF, Vegan)
Spinach Salad, toasted almonds, roasted pears, pear vinaigrette (GF, DF, N)
Potato Salad, snap peas, green onion, baby kale, melted leek mayo (GF, DF, NF)
Broccoli Salad, red onion, raisins, sliced radish, frisee, mango dressing (GF, DF, N)
Choose 1: Sandwiches
Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
Chicken Wrap, grilled chicken, shredded romaine, avocado, parmesan garlic aioli, flour tortilla
Tuna Salad Croissant, black olives, capers, sun dried tomato aioli
Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
Italian Deli Meats, fresh mozzarella, shredded romaine, oregano vinaigrette
Mediterranean Grilled Chicken, provolone cheese, roast artichoke mayo, lettuce, tomatoes, focaccia bun
Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
Shaved Beef, slow roasted Alberta beef, swiss cheese, horseradish mayo, arugula, farmers loaf (D, G, N)
Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette
Aged Cheddar and Boursin Grilled Cheese, thick sliced sourdough loaf (G,D,TN)
Choose 1: Desserts
Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
Assorted Squares, date, lemon, Nanaimo, brownies, butter tart
Seasonal Fruit Salad, mango syrup, fresh mint
Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip
Selection of In-house Made Tarts, reflective of the season (G, D, TN)
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Lunch
$67 CAD / person
Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $16.00 per person charge for the second selection.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Starter
Caesar Salad, hearts of romaine, herb croutons, Caesar dressing (G, D, TN)
Mesclun Green Salad, cucumber, tomato, radish, carrots, citrus vinaigrette (GF, DF, NF, Vegan)
Golden Beet Salad, red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette (GF, NF, D)
Gem Tomato & Green Bean Salad, herb vinaigrette (GF, DF, NF, Vegan)
Spinach Salad, dried blueberries, feta, maple mustard dressing (GF, D, NF, Vegetarian)
BC Mushroom Soup (GF, NF, D, Vegetarian)
Seafood Chowder, salmon, shrimp, scallops, clams (NF, G, D)
Soup of the Day, locally inspired seasonal offering
Entrées
Entrée
62.00 per person
Parmesan Ravioli, braised beef, broccolini, oven-dried tomatoes, roast garlic cream (NF, G, D)
Toasted Quinoa, roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto (GF, DF, NF, Vegan)
Chicken Stew, steamed North Arm Farm vegetables, béarnaise sauce and puff pastry (NF, D, G)
Roast Steelhead, warm tricolored potato & asparagus salad with lemon, capers & parsley (GF, DF, NF)
Entrée
$64.00 per person
Maple Mustard Glazed Chicken Breast, pomme puree, sautéed carrots, rosemary infused jus (GF, NF, D)
Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, barbeque gravy (NF, G, D)
Baked BC Salmon, creamy polenta, garlic broccolini, lemon dill butter sauce (GF, NF, Contains Dairy)
Pacific Cod, lentils, shimeji mushrooms, green beans, tomato, fennel vinaigrette (GF, DF, NF)
Entrée
$67.00 per person
Grilled 6oz New York Steak Medallion, warm green bean salad, shallot vinaigrette, spiced fried onions (DF, NF, G)
Lamb Tagine, minted couscous and garlic rubbed grilled vegetables (DF, NF, G)
Seared West Coast Sablefish, Ginger Soy Glaze, Tumeric Rice, Baby Bok Choy (GF, DF, NF)
Dessert
Tiramisu, orange-scented mascarpone and espresso lady fingers (G, D, TN)
Key Lime Tart, raspberry coulis (G, D, TN)
Fresh Fruit Tart, vanilla custard and seasonal fruit (G, D, TN)
Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate (GF, NF, D)
White Chocolate Cherry Cheesecake (G, D, TN)
Sorbet, Pastry Chef’s seasonal creation served with fresh berries (GF, DF, NF)
Strawberry Shortcake, sponge cake layered with strawberries and topped with whipped cream (NF, G, D)
Vanilla Panna Cotta, strawberry and mint salad (GF, NF, D)
Peanut Butter Chocolate Pie, marshmallow meringue (D, N, G)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Alpine Warmer
$24 CAD / person
Cinnamon Sugar Whistler Snow Shoes, Saskatoon berry compote, crème fraîche (D, G, TN)
Maple Sugar Tarts (G, D, TN)
Nanaimo Bars (G, D, TN)
Gourmet Hot Chocolate, whipped cream, marshmallows, chocolate shavings (D)
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Happy Hour
$24 CAD / person
Marinated Olives, pickles, onions
Vegetable Crudités , creamy herb dressing (GF, NF, D)
In-House Made Dips, spinach (GF, NF, D), hummus (GF, NF, DF), goat cheese & roasted red pepper dip (GF, NF, D)
Grilled Flat Bread and Sliced Baguette Crostini (D, N, G)
Italian Sodas
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Happy Hour
$24 CAD / person
Very Berry Fruit & Nut Bar (GF, N)
Fruit Kabobs , honey lemon dip (GF, NF, D)
Chef’s Fruit Smoothies, seasonal berries, soy milk (GF, DF, NF, Vegan)
Assorted Dried Fruit and Nut Platter (GF, DF, Vegan, N)
Cucumber Infused Water
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Happy Hour
$26 CAD / person
Mini Smash Burgers, aged cheddar cheese, dill pickle, house aioli (G, D, TN)
Slow Roasted Pulled Pork Panini, shaved red onion, BBQ sauce (G, D, TN)
Roasted Potato Wedges, spicy ketchup (GF, DF, NF)
Ginger Beer
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Après
$26 CAD / person
Warm Pretzels, assorted mustards to include grainy, Dijon, English (G, D, TN)
Mini Bavarian Sausages on a Bun, caramelized onions (G, D, TN)
Potato Skins, cheddar cheese, olives, jalapenos , fresh tomato, sour cream, guacamole, in-house made salsa (GF, D, NF)
Ginger Beer
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Donuts, Donuts, Donuts
$28 CAD / person
Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace (G, D, N)
$28.00 per person Iced Vanilla Latte, fresh whipped cream, chocolate shavings
Iced Coffee
Served with Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Taste of Canada Buffet
$150 CAD / person
Minimum 75 guests. Groups less than 75 guests will be charged at $155.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Maritimes
Seafood Chowder (NF, G, D)
‘Hodge Podge’ Salad, baby potato, green beans, heirloom carrot, snap peas, herb crème fraiche (GF, NF, D)
Cod n’ Chips, Tempura battered cod, crisp potato chips, tartar sauce (DF, NF, G)
Quebecois
Poutine Station
Crushed and fried red skin potatoes (GF, DF, NF, Vegan), Crispy pork belly (GF, DF, NF), cheese curds (D)
Green onion sour cream, cognac scented peppercorn gravy (NF, G, D)
Montreal Favourite
Mini tourtière with tomato jam (G, D, TN)
Ontario
Holland Marsh Harvest
Young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cran-berries, selection of Chateau dressings
St. Lawrence Market Bun
Chef Attended Action Carving Station (1 chef required per 75 guests)
Carved brined pork loin (GF, DF, NF), sliced cheddar (D), slider bun (G, D, TN)
Praries
Prairie Salad
Spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette (DF, NF, G)
Slow Smoked Alberta Prime Rib (GF, DF, NF)
Chef Attended Action Carving Station (1 chef required per 75 guests)
Assorted mustards, creamy horseradish (GF, NF, D), Crusty rolls (G, D, TN)
British Columbia Coast
BC Harvest Salad
Wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette (GF, DF, N)
Salmon Station
Cured gravlax, maple smoked, candied, jerky (GF, DF, NF)
Red onion marmalade, pickled cucumber (GF, DF, NF), Horseradish crème fraiche (GF, NF, D), Bannock crackers (NF, G, D), Lemon wedges
Pacific Coast Mac n’ Cheese
Traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes (NF, G, D)
Sweets
Coast to Coast
Whistler Snow Shoes, tossed with cinnamon sugar (G, D, TN)
Nanaimo Bars, maple sugar tarts, butter tarts (G, D, TN)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Chateau Restaurant Showcase Buffet
$130 CAD / person
Minimum 50 Guests. Groups Less than 50 Guests Will Be Charged $135.00 per Person.
Maximum Service Time of 2 Hours, Each Additional Hour a $6 per Person Charge Is Applicable.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Portobello
BBQ Baby Back Ribs, signature BBQ sauce (GF, DF, NF)
Porto Poutine, smashed & fried red skin potatoes, local cheese curds, BBQ gravy (NF, G, D)
Corn & Black Bean Salad Jars (GF, DF, NF, Vegan)
Radiante
Guacamole Bar, freshly smashed avocado served on the half shell (GF, DF, NF, Vegan)
Baby Crudités, baby carrots, Persian cucumbers (GF, DF, NF, Vegan)
Chicharrones (DF, NF, TG)
Pico de Gallo (GF, DF, NF, Vegan)
Tostadas (DF, NF, Vegan, TG)
Lime wedges
BUILD YOUR OWN TACO:
Warm Corn Tortillas (GF, DF, NF, Vegan) & Flour Tortillas (DF, NF, G, Vegan)
Chicken Tinga (GF, DF, NF) and Rajas Poblanos (GF, DF, NF, Vegan)
Crema Agria (GF, NF)
Pico de Gallo (GF, DF, NF, Vegan)
Shredded cabbage
Salsa Suave & Salsa Picante (GF, DF, NF, Vegan)
Mallard
Fresh Fried Chips (DF, NF, Vegan, G), seasonal house dip
Caprese Tomato Salad Jars (GF, NF)
Grilled Cheese Sliders & Tomato Soup (TN, G, D, Vegetarian)
Vegetarian Pizza, roasted peppers, olive, garlic confit, pepperoncini, crumbled feta, arugula (NF, D, G)
Wildflower
Mini Pemberton Valley Beet & Goat Cheese Jars, roasted Beets, citrus, frisee, olive oil, balsamic (GF, NF, Vegetarian, D)
Vegan Gnocchi Bowls, Pomodoro sauce, vegan ricotta, salsa matcha, preserved tomato, basil (DF, NF, G, Vegan)
Sungold Farms Lamb Chops, Chimmichurri & Housemade Tamarind Steak Sauce
Sweet
Mini Desserts including:
Seasonal Meringue Pie Jar (G, D, N)
Seasonal Cheesecake Pops (NF, G, D)
Ultimate Chocolate Cake, milk chocolate caramel filling (NF, G, D)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Summit Plated Dinner
$145 CAD / person
For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection.
Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.
Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.
Appetizer
Crab Avocado Salad, cucumber, pink grapefruit segments, young greens (GF, DF, NF)
Grilled n’ Chilled Prawns, micro greens, horseradish vinaigrette, gem tomatoes, lemon curd (GF, DF, NF)
Burrata, roasted peppers, prosciuttos, heirloom tomatoes, pine nuts, mixed greens, balsamic (GF, N, D)
Seafood Chowder, clams, shrimp & wild Pacific salmon (NF, G, D)
Roasted Corn & Potato Bisque, bacon, baby scallops, saffron (GF, NF, D)
French Onion Soup, Swiss cheese, sourdough, sherry (G, D, TN)
Intermezzo
Chef’s Seasonal Palette Cleanser
Citrus, January to March
Fresh Berries, April to June
Stone Fruit, July to September
Tropical Fruit, October to December
Entree
7oz Canadian Beef Tenderloin, BC king oyster mushroom, caramelized onion potato purée, roasted garlic jus (GF, NF, D)
Fraser Valley Roast Duck Breast, beluga lentils, baby heirloom carrot, cherry jus (GF, NF, D)
Pan Roasted Chicken & Garlic Shrimp, béarnaise infused potato puree, baby vegetables, tarragon jus (GF, NF, D)
BC Sablefish, fingerling potatoes, fennel, saffron scented tomato broth (GF, DF, NF)
Sungold Farms Rack of Lamb, pistachio charcoal crusted, goat cheese potato puree, roasted peppers, capers, balsamic jus (GF, D, N)
Juniper Rubbed Venison Loin, sunchoke purée, glazed baby vegetables, wild mushrooms, banyuls jus (GF, NF, D)
Braised Eggplant & Chickpeas, turmeric rice, harissa-scented vegan yogurt, toasted pine nuts (GF, DF, Vegan, N)
Dessert
Strawberry Indulgence, cheesecake, strawberry sauce (NF, G, D)
Lemon Overload, lemon meringue tart, lemon compote, lemon sauce (NF, G, D)
Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries (G, D, N)
Apple Spice Cake, cinnamon ice cream, toffee popcorn (G, D, N)
Ultimate Chocolate Cake, milk chocolate caramel filling, crème anglaise, strawberry sauce (NF, G, D)
Not Quite a Chocolate Bar, raspberry, milk chocolate, pistachio bar (G, D, N)
Spiced Pumpkin Cheesecake, dark chocolate ganache, red currant gastrique (NF, G, D)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Beverages
Elevate your food and beverage experience with our curated bar menu and wine selection. Our Conference Services Managers are dedicated to crafting an exclusive experience tailored to your vision. Contact us today for personalized recommendations that will perfectly complement your event’s ambiance and exceed your guests’ expectations.
All Pricing Is Exclusive of 20% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).
From This 20% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.