Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments

Assorted Cereals & In-House Made Granola

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves to include west coast trail mix, maple walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

The Dairy Farm
– Cheese board to include aged cheddar, Swiss & brie, cottage cheese

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, granola

Breakfast Favorites
– Scrambled Eggs, aged cheddar and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary and paprika
– Butcher Shop, apple wood smoked bacon, choice of bratwurst/pork or chicken sausage
– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce

Chef Attended Omelet Station _{(1 chef per 75 guests)}
– Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

Sweet Start
– Mini buttermilk pancakes, waffles, syrup, whipped cream, berry compote
– Oatmeal, raisins, almonds, brown sugar

– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto

– Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas

_{Minimum of 50 guests. Groups less than 50 guests will be charged at $64.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange segments

Assorted Cereals & In-House Made Granola

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, granola

Hot Items
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary & paprika

Butcher Shop
– Applewood smoked bacon
Choice of Pork Bratwurst or Chicken Sausage

Sweet Start
– Golden waffles
– Syrup, whipped cream, berry compote

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Minimum 50 guests. Groups with less than 50 guests will be charged at $55.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Juice Bar
– Orange, pomegranate and vegetable juice
– Banana-strawberry smoothie

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, whole fruit

Dairy
– Vanilla Almond Chia Pudding
– Greek Yogurt with Berry Compote

Steel Cut Oatmeal
– Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries
– Syrup, rooftop honey

Grains
From the Bakery
– White chocolate cranberry scone, Blueberry lemon scone
– Selection of gluten free pastries
– Sweet Butter and Preserves

Protein
– Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, aged cheddar, flour tortilla

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, whole fruit

From the Bakery
– Assorted loaves to include west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola

Chilled Cage Free Hard Boiled Eggs & Local Cheddar
– Grainy Mustard, Hot Sauce

– Coffee, Decaffeinated Coffee and Lot 35 Teas

_{Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Orange, Apple, Grapefruit and Vegetable Juice

Watermelon, Cantaloupe, Honeydew, Pineapple, Orange Segments

Assorted breakfast pastries to include muffins, croissants & danishes
Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
Farmers artisan loaves for toasting
Sweet butters and preserves

Black forest ham, smoked turkey, salami, prosciutto, beer sausage
Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Greek Yogurt, Fruit Compote, Rooftop Honey, Granola

Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, roasted baby BC Potatoes with Rosemary & Paprika

Applewood Smoked Bacon
Choice of Pork Bratwurst or Chicken Sausage

Golden Waffles
Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas

Sparkling and still

Orange, apple or cranberry

Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

West coast trail mix, maple-walnut, lemon poppy

Assorted nuts, seeds, dried fruit, honey

Blueberry, carrot, chocolate chip, raisin bran, apple cinnamon, morning glory

Prime Bacon, Country Ham

Fresh herbs, tomatoes, roasted with herb pesto

Cream cheese

Sweet butter and assorted jam

Cream cheese icing

Segmented half grapefruit with plain yogurt and caramelized brown sugar

Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

Tomato compote, fresh chives

Filled with scrambled eggs, aged cheddar

Toasted pecans, caramelized bananas, syrup

Mushroom, spinach, tomato & emmental cheese

Ham, gruyère

In-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried fruits, natural yogurt, honey, syrup

Dried fruit, honey, syrup

Oats, nuts, dried fruit, shredded apple in milk; topped with fresh berries

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

Scrambled eggs, peppers, mushroom, kale, feta, flour tortilla

Cold smoked salmon, capers, red onion, dill cream cheese, plain bagel

Avocado, vine tomato, hollandaise sauce

Fresh biscuit, cheese sauce

in-house made whiskey glaze, barrel maple syrup

Fresh eggs, ham, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

Assorted fresh fruit, roasted nuts, ham, Swiss cheese
chocolate sauce, strawberry sauce, whipped cream, syrup

– Scrambled eggs, aged cheddar and scallions
– Chateau breakfast potatoes, roasted BC potatoes with rosemary & paprika
– Roasted tomatoes, herb pesto
– Applewood Smoked Bacon
– Pre-selected choice of: bratwurst/pork or chicken sausage

– Grapefruit Brûlée , segmented half grapefruit with plain yogurt and caramelized brown sugar
– Breakfast Parfait, Greek yogurt, fruit compote, rooftop honey, Chateau granola
– Individual Fruit Salad, mango syrup, fresh min

– Selection of Fresh Cut Fruit, watermelon, cantaloupe, honeydew, pineapple
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Mini Buttermilk Pancakes or Waffles, syrup

– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
– Asparagus & Feta Frittata

Lemongrass scented, coconut foam

Gem tomato, avocado, green onion, parsley, mint, citrus vinagrette.

Melted Leeks, Bacon, Apple Cider Dressing

Selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette.

With grilled peppers & herbs

Marinated in Chefs Signature Sauce

Pickled Red Onion, Tomato Relish

Roast yams, mushroom & red onion, chimichurri dressing

Mango Syrup, Fresh Mint

Reflective of The Season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Artisan Bakery Display & Butter

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Selection of Seasonal Sliced Fruit & Berries

Selection of Cereals
– Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
– Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flax seed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup

From the Bakery
– Traditional croissants, Danishes, and muffins served with sweet butter and preserves

Breakfast
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary & paprika
– Prime Bacon, choice of bratwurst/pork or chicken sausage
– Buttermilk Pancakes, blueberry sauce and crème fraîche

Salads
– Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette
– Hearty Slaw, vegetable ribbons, raisins and creamy herb dressing

Dips & Spreads
– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités-carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

Chef Attended Action Carving Station (1 chef per 75 guests)
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards

Country Style Chicken
– Mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits

West Coast Seafood Bake
– Salmon, prawns, scallops, mussels, stewed fennel, and tomato

Our Pastry Chef’s Selection of Premier Desserts
– Seasonal tarts, chocolate-dipped strawberries, cheesecake, and brownie lollipops

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

Selection of Soft Potato Buns

Salads
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
– Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto

Chef Attended Action Station (1 chef per 75 guests)
Burgers
– Chicken Burger, BBQ marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies

Burger Toppings
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese

Sides
– Tortilla Chips, in-house made salsa, sour cream, guacamole

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum of 50 guests. Groups less than 50 guests will be charged at $69.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Artisan Bakery Display & Butter

Soup
(Select 1)
– Lemongrass Scented Butternut Squash Soup, coconut milk
– BC Mushroom Soup, thyme cream
– Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream

Salads
(Select 3)
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
– Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
– Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
– Wild Rice Salad, orange segments, avocado, pickled red onion, parsley, dried cranberries, honey Dijon vinaigrette
– Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives

Entrées
(Select 3)
– Beef Bourguignon, red wine shallot jus, steamed potatoes
– Beef Lasagna, braised short-rib, basil tomato fondue
– Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
– Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
– Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
– Asparagus & Fontina Quiche
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
– Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice

Dessert
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 50 guests. Groups less than 50 guests will be charged at $73.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

– Portobello Traditional Tomato Soup, basil oil
– Portobello Jalapeno Cornbread with Sweet Butter

Salads
– Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
– Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
– Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing

Soups
– Portobello 3 Bean Vegetarian Chili, ancho spiced tomato broth, peppers, zucchini, mushrooms & blend of 3 beans
– Customize, green onion, jalapeños, grated cheddar, sour cream

Main Dishes
– Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
– Smoked Chicken Sausage, roast peppers & onions
– Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing

Desserts
– Selection of In-House Made Pies, reflective of the season
– Seasonal Fruit Salad, mint syrup

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum of 20 guests. Groups less than 20 guests will be charged at $65.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Selection of Freshly Baked Terra Breads

Soups
– Roasted Squash Soup, lemongrass, coconut

Salads
– Roast Beet & Green Bean Salad, gem tomato, avocado, green onion, parsley, mint, citrus vinagrette
– Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette

Hot Platters
– Carved Pork Loin, with grilled peppers & herbs
– BBQ Chicken Breast, marinated in Chefs signature sauce
– Roast BC Salmon, pickled red onion, tomato relish
– Market Vegetable Medley
– Warm Quinoa & Kale Salad, roast yams, mushroom & red onion, chimichurri dressing

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Minimum of 20 guests. Groups less than 20 guests will be charged at $68.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.}

Soups
– Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs

Salads
– Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
– Potato Salad, snap peas, green onion, baby kale, bacon bits, melted leek mayo
– Broccoli Salad, red onion, raisins, sliced radish, frisee, toasted almonds, mango dressing

Sandwiches
– Italian Deli Meats, fresh mozzarella, shredded romaine, oregano vinaigrette
– Mediterranean Grilled Chicken, provolone cheese, roast artichoke mayo, lettuce, tomatoes, focaccia bun
– Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
– Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette

Dessert
– Seasonal Fruit Salad, mango syrup, fresh mint
– Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 20 guests. Groups less than 20 guests will be charged at $62.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Soup
– Roast Tomato Bisque, aged white cheddar, basil oil

Salads
– Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
– Penne Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
– Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing

Sandwiches
– Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
– Tuna Salad Croissant, black olives, capers, sun dried tomato aioli
– Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia

Desserts
– Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
– Assorted Squares, date, lemon, Nanaimo, brownies, butter tart

_{Minimum 20 guests. Groups less than 20 guests will be charged at $58.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

– Bottled Water
– Whole Fruit
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Roasted Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, focaccia bun
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Individual Fruit Salad Cups
– Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, flour tortilla
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Whole Fruit
– Crudités Cup, carrot, cucumber, celery, tomato, broccolini, lemon-dill hummus
– Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomato, pretzel bun
– Hard Bite Chips, assorted flavours
– Jumbo cookie , chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Individual Fruit Salad Cup
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Grilled Vegetable Sandwich , BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

Hearts of romaine, herb crouton, in-house made creamy garlic dressing

Cucumber, tomato, radish, carrots, citrus vinaigrette

Red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette

Herb vinaigrette

Dried blueberries, feta, maple mustard dressing

Thyme cream

Salmon, shrimp, scallops, clams, herb infused cream

Spiced vegetable dumplings, aromatic broth

Locally inspired seasonal offering

Asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa

Braised beef, broccolini, oven-dried tomatoes, roast garlic cream

Roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto

Steamed North Arm Farm vegetables, béarnaise sauce and puff pastry

Chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice

Corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbecue gravy

Warm tricolored potato & asparagus salad with lemon, capers & parsley

Lentils, shimeji mushrooms, green beans, tomato, fennel fronds, fennel ‘cream’

Warm green bean salad with a shallot vinaigrette, spiced fried onions

Pomme puree, sautéed carrots, rosemary infused jus

Minted couscous and garlic rubbed grilled vegetables

Miso ginger forbidden rice, charred peppers, snap peas

Orange-scented mascarpone and espresso lady fingers

Raspberry coulis and candied lemon zest

Vanilla custard and seasonal fruit

Layers of rich dark, creamy milk and buttery white chocolate

Pastry Chef’s seasonal creation served with fresh berries and whipped cream

Pound cake layered with minted strawberries and topped with whipped cream

Strawberry and mint salad

Marshmallow meringue

Smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette.

of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
Herb crostini, grilled flatbread

Selection of local artisan cured & air dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney. In-house made crackers, crostini

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges Bannock crackers

Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus

Fraser Valley “Wild” Turkey, bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Shallots, garlic, fresh herbs, white wine, butter, diced tomato

In-house maple whiskey glaze, red onion marmalade, warm green bean salad

Herbs, Rooftop Honey Oatmeal Crust

Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch & Creamy Coffee Glace

Fresh Whipped Cream, Chocolate Shavings

Coffee, Decaffeinated Coffee and Lot 35 Teas

Wild rice, rosemary, Cognac

Grilled cheese croutons, herbed crème fraïche

Pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette

Pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing

Crispy pancetta, smoked cheddar, scallions

Garlic potato puree, baby carrots & cipollini onions

Parmesan whipped polenta, hen of the woods mushroom, french onion jus

Provencal potato ragout, Castelevetrano olives, green beans

Stewed du puy lentils, tarragon, tomato vinaigrette

Goat cheese potato puree, roasted red pepper caper compote, balsamic jus

Cheesecake with strawberry sauce

Lemon meringue tart, lemon compote and lemon sauce

Chocolate mousse, pistachio sauce and fresh berries

Cream cheese mousse, roasted pineapple, apricot

Dark chocolate ganache, red currant gastrique

Shortbread crumble, mascarpone and berry port reduction

Lemongrass, coconut

Smoked duck, roasted rutabaga, thyme

Frisée, fennel, tomato, radish, citrus vodka vinaigrette

Roast Okanagan pear, goat cheese, toasted hazelnuts, ice wine vinaigrette

Vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper vinaigrette

Celeriac potato purée, roasted root vegetables, cabernet jus

Porcini roasted chicken breast & confit chicken leg, fried polenta, braised cabbage, bacon & onion, thyme jus

Dungeness crab mash, sautéed broccolini, lemon-chive beurre blanc

Asparagus, celeriac-potato purée, calvados ju

Turmeric rice, harissa-scented vegan yogurt, toasted pine nuts

Cheesecake, strawberry sauce

Candied peanuts, chocolate sauce

Lemon meringue tart, lemon compote, lemon sauce

Chocolate mousse, pistachio sauce, fresh berries

Cinnamon ice cream, toffee popcorn

Dark chocolate ganache, red currant gastrique

Cucumber, pink grapefruit segments, young greens

Micro greens, horseradish vinaigrette, gem tomatoes, lemon curd

Mixed greens, heirloom tomatoes, extra virgin olive oil, balsamic glaze

Clams, shrimp & wild Pacific salmon

Bacon, baby scallops, saffron

Swiss cheese, sourdough, sherry

Dried apricot, cherries & figs, bresaola, Marcona almonds, pomegranate molasses
(fresh stone fruits featured when in season)

BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus

Roast baby BC potatoes, sautéed green beans with shallots, horseradish jus

Confit duck cannelloni, carrots, baby heirloom carrot, cherry jus

Prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth

Gnocchi, Mediterranean vegetable bake, natural jus

Sunchoke purée, glazed baby vegetables, Schramm gin jus

Pomme fondant, peas, morel cream sauce

Cheesecake, strawberry sauce

Candied peanuts, chocolate sauce

Lemon meringue tart, lemon compote, lemon sauce

Chocolate mousse, pistachio sauce, fresh berries

Cinnamon ice cream, toffee popcorn

Raspberry, milk chocolate, pistachio bar

Dark chocolate ganache, red currant gastrique

Garden Salads
– Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
– Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
– BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chilled Station
Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
– Herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky,
– Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges
– Bannock crackers

Action/Carving Station – Chef Attended Action Carving Station (1 chef per 75 guests)
– Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus
– Fraser Valley “Wild” Turkey,bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Hot Station
– Salt Spring Island Mussels, shallots, garlic, fresh herbs, white wine, butter, diced tomato
– Roast Wild BC Salmon, In-house maple whiskey glaze, red onion marmalade, warm green bean salad
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Sweets
– Seasonal Fruit Cobblers in Mason Jars
– Whistler Snow Shoes, tossed with cinnamon sugar
– Coffee, Decaffeinated Coffee and Lot 35 Teas

_{Minimum 75 guests. Groups less than 75 guests will be charged $130.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.}

Maritimes
– Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll
– “Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche
– Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce

Québécois
– Poutine Station, baked russet potato wedges, crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy
– Montreal Favourite, Mini tourtière with tomato jam

Ontario
– Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings
– St. Lawrence Market Bun* – Chef Attended Action Carving Station (1 chef required per 75 guests) carved brined pork loin, sliced cheddar, slider bun

Prairies
– Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette
– Slow Smoked Alberta Prime Rib – Chef Attended Action Carving Station (1 chef required per 75 guests) assorted mustards, creamy horseradish, crusty rolls

British Columbia Coast
– BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette
– Salmon Station, beet cured gravlax, Chateau maple smoked, candied jerky, red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges
– Pacific Coast Mac n’ Cheese, traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes

Sweets

– Coast to Coast, Whistler Snow Shoes, tossed with cinnamon sugar, Nanaimo Bars, Maple Sugar Tarts, Butter Tarts

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 75 guests. Groups less than 75 guests will be charged at $150.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Salads
(Select 4)
– Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings
– Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette
– Cold Water Shrimp Salad, rice noodles, bok choy, chili mango vinaigrette
– Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
– Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
– Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil
– Panzanella Bread Salad, tomato, fresh basil, olive oil
– Broccoli Salad, spiced sesame almonds, pickled red onion, mango-ginger dressing

Antipasto
– Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
– Pickle Jar, pickled vegetables, marinated mushrooms, olives

– Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve

Entrées
(Select 3)
– Cabernet Braised beef shank, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
– Braised Eggplant & Chickpeas, turmeric rice, harissa-scented vegan yogurt, toasted pine nuts
– Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue
– Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
– Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Dessert
– Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
– Artisan Bakery Display & Butter
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 50 guests. Groups less than 50 guests will be charged at $111.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Salads
– Corn and Tomato Salad, sweet pepper, red onion, lime dressing
– Watercress Salad, watermelon, frisée, champagne vinaigrette
– Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
– Potato Salad, melted leeks, bacon bits, apple cider dressing

Straight off the Grill
– Chef Attended Action Station (1 x chef per 75 guests is required)
– Canadian Beef Rib Eye, Montreal Seasoning
– Fraser Valley Free Range Chicken, Chateau barbecue sauce
– Baby Back Ribs, apple-whiskey glaze
– Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
– Vegetables, asparagus, tomatoes, king oyster mushrooms

Personal Touches
– Aged Cheddar Biscuits, with rooftop honey butter
– Corn on the Cob, sweet butter (based on seasonal availability)
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream
– Sliced Watermelon

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

_{Minimum 50 guests. Groups less than 50 guests will be charged at $110.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Salads
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
– Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
– Coleslaw, cabbage, carrot, green onion, grapefruit vinaigrette

Straight Off the Grill
– Chef Attended Action Station (1 x chef per 75 guests is required)
– Chicken Burger, marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies
– Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms

Personal Touches
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
– Burger & Hot Dog Buns
– Corn on the Cob, sweet butter, sweet butter (based on seasonal availability)
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

_{Minimum 50 guests. Groups less than 50 guests will be charged at $95.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Appetizer
(Select 1)
– Chicken Noodle Soup
– Vegetable Crudité, creamy ranch dip

Main Dish
Includes Fresh Baked Rolls
(Select 1)
– Roasted Chicken, mashed potatoes, buttered garden vegetables
– Spaghetti with Tomato Sauce

Desserts
– Ice Cream, Cookie or Sliced Fresh Fruit

Beverages
– Milk and Juice

Appetizers
– Butter Lettuce, creamy herb dressing
– Vegetable Crudité, sour cream & dill dip
– Creamy Coleslaw, golden raisins

Main Dishes
– Penne Pasta with Tomato Sauce, Parmesan
– Double Cheese Pizza
– Ham & Pineapple Pizza
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Brownies

Beverages
– Milk and Juice

Appetizers
– Shredded Iceberg Lettuce, sliced tomatoes, cucumbers, assorted dressings
– Carrot & Celery Sticks, creamy ranch dip

Main Dishes
– Chicken Fingers, plum sauce
– French Fries, Onion Rings
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Assorted Cookies, Rice Crispy Squares

Beverages
– Milk and Juice

– Assorted bottled juices
– Assorted soft drinks
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate – macadamia nut
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Nanaimo bars and chocolate brownies
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan and lemon-cranberry
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Chateau granola bars
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Spinach, hummus, goat cheese & roasted red pepper dip, chef’s own pita chips

With in-house made Salsa

With sour cream and green onion dip

Chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut

Chocolate, lemon, pecan

Date, lemon, Nanaimo, brownies, butter tart

Seasonal berry, pecan, lemon

Blueberry, raspberry, cheddar

Banana-hazelnut, zucchini, carrot, chocolate-pecan, cranberry-lemon

Blueberry, carrot, banana-hazelnut, bran, morning glory, chocolate-pecan

Plain cream cheese

Cherry, lemon, apple

Traditional, chocolate, cheddar

In-house made

chocolate, lemon, carrot, red velvet

With assorted mustards

Chocolate shavings, mini marshmallows, whipped cream

– Fresh Strawberries, chocolate dipping sauce
– Strawberry Shooters
– Strawberry Shortcake
– Mini Strawberry Tarts
_{*available when in season*}

– Very Berry Fruit & Nut Bar
– Fruit Kabobs, honey lemon dip
– Chef’s Fruit Smoothies, seasonal berries, soy milk
– Assorted Dried Fruit and Nut Platter
– Cucumber Infused Water

– Cinnamon Sugar Whistler Snow Shoes, Saskatoon Berry Compote, Crème Fraîche
– Maple Sugar Tarts
– Nanaimo Bars
– Gourmet Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings

– Mini Beef Burgers, Aged Cheddar Cheese, Signature Whiskey Ketchup
– Slow Roasted Pulled Pork Panini, Shaved Red Onion, BBQ Sauce
– Baked Yam Wedges, Spicy Mayonnaise
– In-House Made Ginger Beer

– Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace
– Iced Vanilla Latte, Fresh Whipped Cream, Chocolate Shavings
– Iced Coffee

– Marinated Olives, Pickles, Onions
– Vegetable Crudités , Creamy Herb Dressing
– In-House Made Dips, Spinach, Hummus, Goat Cheese & Roasted Red Pepper Dip
– Grilled Flat Bread and Sliced Baguette Crostini
– Italian Sodas

– Warm Pretzels, Assorted Mustards to Include Grainy, Dijon, English
– Mini Bavarian Sausages on A Bun, Caramelized Onions
– Potato Skins, Cheddar Cheese, Olives, Jalapenos, Fresh Tomato, Sour Cream, Guacamole, In-House Made Salsa
– In-House Made Ginger Beer

Sparkling or Still

With chocolate shavings, mini marshmallows, whipped cream

Candied Salmon & Avocado Terrine on toasted baguette

In-house hot smoked BC salmon, dill crème fraîche, cucumber cup

Snap pea, avocado, pink grapefruit segments, chive crème fraîche

Red onion marmalade

Fennel and limoncello

_{Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination}

Sweet chili sauce

Sundried tomato aioli, pickled shallots, toasted crostini

Parmesan aioli

Prosciutto & Melon on a crostini

Red onion marmalade, herb cracke

Julienne apples, tarragon & goat cheese on a crostini

Asian Salad on a Wonton

Marinated Cherry Tomato on a Crostini, white balsamic & basil

BC hot house tomato, basil goat cheese, garlic rubbed baguette

White balsamic pressed watermelon, feta, basil

Smoked eggplant, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise

Savory cream dipping sauce

Spicy aioli

Green onion, cilantro, tempura battered, lime-roast jalapeno aioli

Hickory smoked bacon, black peppered maple glaze

Puff pastry

Sweet chili sauce

Spicy balsamic glaze

Beef striploin, mushroom duxelles, horseradish aioli

Mint and lime chutney

Pomegranate-rosemary glazed lamb balls

Hoisin glaze, cashew crumb

Puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney

Honey mustard

Saffron Aioli

Spicy aioli

Parmesan cheese

Roast butternut squash, Vancouver Island brie

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip

(Serves 25)

– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

(Serves 25)

– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini

(Serves 25)

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers

(Serves 25)

Brie baked in puff pastry, Chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette

(Serves 25)

– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon

(Serves 25)

– Selection of oysters
– Crab claws, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges

(Serves 25)

Market Price
*price & final menu selections to be confirmed 30 days prior to event

_{Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.}

– BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing

– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip

– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun

– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Quinoa Slider, BBQ jackfruit ’slaw’, slider bun

– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy

Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato

Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread

(Serves 25)

– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 30)

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus

(Serves 25)

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms

(Serves 25)

– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney

(Serves 25)

– Poutine Mashed Potato, cheese curds & mushroom gravy
– Potato Skins, filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone

– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

Traditional Macaroni
Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar

– Vanilla, Chocolate and Strawberry Ice Cream

With your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties, Chocolate Sauce and Fresh Berry Coulis

– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries

Minimum 25 guests or $6 per person surcharge is applicable.

– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad

Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce

French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef – (1 x Carver per 75 people is required)

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread

Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard
In-house made crackers, crostini

– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls

Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce

Roast butternut squash, Vancouver Island brie

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread, sliced baguette

Selection of local artisan cured & air dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette

BC russet potato & yam wedges, green onion, sour cream dip

Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing

Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

– Charred Scallops with bacon crumb
– Maple mustard roasted salmon skewers
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce

Turkey, seafood, steak and mushroom

– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Tito’s Handmade Vodka, Beefeater Gin, Bacardi, Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Old Forester 86, The Famous Grouse Scotch, Martini Dry and Rosso, Mionetto

Ketel One, Bombay Sapphire, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver
or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Martini Dry and Rosso

Absolute Elyx Belvedere Vodka, The Botanist Gin, Bacardi Silver Rum, Bacardi Gran
Reserva 10yr Rum, Don Julio Blanco , Repo or Anejo Tequila, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Martini Dry and Rosso