A Toast To Taste: 4 Can’t Miss Cornucopia Events at the Chateau
Whistler, with its diverse multicultural community and stunning mountain backdrop, is a unique culinary destination for food lovers. And specially during the fall months, offering a plethora of dining specials including the renowned Cornucopia festival, Whistler’s celebration of food and drink.
From November 8th to 16th, Fairmont Chateau Whistler, nestled in the heart of the Whistler and Blackcomb Mountains, is hosting four unique dining events to tantalize your taste buds. Let’s dive in.
The Return of Radiante
NOVEMBER 8TH, FROM 7P.M. TO 10P.M.
Radiante Taqueria Terrace, the pop-up sensation that captivated Whistler this summer, returns for a special Cornucopia event. Get ready to immerse yourself in a vibrant fiesta at the Fairmont Chateau Whistler. Indulge your senses with a culinary journey through Mexico, savoring various stations of sizzling tacos, refreshing ceviche, homemade traditional guacamole and delightful oysters while dancing to a ‘can’t resist’ fiesta beat. When you need a break from dancing, explore our cocktail bar stations with handcrafted Don Julio cocktails, crisp Corona cervezas, and flowing margarita fountains.
As the night unfolds, let loose on the dance floor to the rhythm of live music, featuring a talented guitarist and a dynamic DJ booth. Elevate your fiesta experience with all the traditional Latin activities as well. Test your flexibility in the limbo contest that will separate the amateurs from the true fiesta pros, smash the piñata for sweet rewards, get your face painted and capture unforgettable moments in the photo booth. Fiesta attire is encouraged to truly immerse yourself in the fiesta experience. Don’t miss the signature Te-ski-la shot ski, a unique drinking experience shared with friends and more surprises.
Your ticket includes all food offerings and three tokens for all entertainment and cocktails stations. Additional tokens will be available for purchase for $10 each or 3 for $25.
Q&A Winemakers Dinner
NOVEMBER 9TH, FROM 6P.M. TO 9P.M.
Indulge in an unforgettable culinary journey at Fairmont Chateau Whistler’s Grill Room, where a captivating winemaker dinner awaits. Hosted by the charismatic Jason Priestley, this exclusive event offers a unique opportunity to savor the exquisite flavors of a renowned British Columbia winery, paired with a meticulously crafted menu. As you embark on this gastronomic adventure, immerse yourself in the enchanting ambiance of the Grill Room, where rustic elegance meets culinary artistry.
Prepare to be captivated by the culinary mastery of the Grill Room’s talented chefs, as they craft a delectable menu that perfectly complements the wines. From tantalizing appetizers to sumptuous main courses and decadent desserts, each dish is a masterpiece in its own right. As you savor every bite, let your palate dance with delight, experiencing a symphony of flavors that will leave you yearning for more.
Beyond the extraordinary food and wine, this winemaker dinner offers an intimate opportunity to engage with Jason Priestley, a true connoisseur of fine dining and wine. As he shares his passion and expertise, you’ll gain valuable insights into the world of wine and food, elevating your culinary appreciation to new heights.
Tasteful Table
NOVEMBER 15TH, FROM 6P.M. TO 9P.M.
Indulge in an extraordinary culinary smorgasbord at the Fairmont Chateau Whistler’s Grill Room. Immerse yourself in a gastronomic feast, as you savor a three-course, family-style dinner meticulously crafted before your very eyes. Each dish is a masterpiece, showcasing the finest seasonal ingredients and culinary artistry.
As you delight in every bite, elevate your dining experience with exquisite wines from the renowned Vanessa Vineyard. Sip, savor, and mingle with fellow food and wine enthusiasts, while learning about the unique terroir and winemaking philosophy of this exceptional winery.
This exclusive dinner offers a truly unforgettable culinary experience, where the flavors, aromas, and ambiance come together to create a memorable evening. Don’t miss this opportunity to indulge your senses and elevate your palate at the Grill Room.
The Great British Fondue
NOVEMBER 16TH, FROM 6P.M. TO 9P.M.
The Great British Fondue reimagines the classic Swiss tradition with a distinctly English twist. Instead of the traditional cheese, one can indulge in a decadent fondue of aged cheddar and ale or a comforting leek and potato soup. As dipping companions, guests will enjoy hearty Yorkshire puddings, roasted potatoes, and succulent roast beef. For a truly indulgent finale, one can savor a decadent Terry’s Chocolate Orange fondue.
To complement this delightful feast, the British-inspired fondue will be paired with the finest wines from British Columbia. Guests can sip and savor each bite as they experience the perfect harmony of flavors.
Are you ready to elevate your palate?
Don’t miss this incredible opportunity to indulge in Whistler’s culinary scene. With these four exclusive events, Fairmont Chateau Whistler is setting the stage for an unforgettable Cornucopia experience. Book your spot now and prepare to savor the flavors of Whistler.
