Holiday Dining Experiences

Celebrate the holidays in your home-away-from-home at Fairmont Chateau Whistler. Our team has curated delicious holiday dining experiences for the whole family to enjoy.

The Grill Room Christmas Day Dinner

$209 per person plus applicable taxes and service fee • Advance Reservations Required • Please note, this menu is subject to change.
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Brie & Chervil Gougère (L) (VEG)
Soup
- Smoked Baby Scallops & Sunchoke Bisque (L) (GF)
  
  House Cured Pork Belly, Truffle Essence
Appetizer
- Lobster Cocktail (GF)
  
  Chilled Atlantic Lobster Tail, Classic Cocktail Sauce, Lemon
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
- Slow Roasted Prime Rib (L) (GF)
  
  Roasted Garlic Potato Purée, Horseradish Cream, Red Wine Jus, Béarnaise
- Olive Oil Poached BC Halibut (L)
  
  Hon-Shimeji Mushrooms, Green Pea Spätzle, Courvoisier Lobster Sauce
- Pan Seared Venison Loin (L) (GF)
  
  Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
- Truffle Mushroom Pappardelle (VEG)
  
  Grilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade
Dessert
- Warm Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pistachio Raspberry Petit Gâteau (VEG) (GF)
  
  Caramel Pistachio, Raspberry Passion Fruit Sauce, Crisp Meringue
- Eggnog Cheesecake (VEG)
  
  Ginger Snap Crumble, Winterfruit Compote, Cranberry Gel
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

The Grill Room Christmas Eve Dinner

$209 per person plus applicable taxes and 20% service fee • Advance Reservations Required • Please note, this menu is subject to change.
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Confit Beetroot & Goat Cheese Cone (L) (VEG)
Soup
- Celeriac, Leek & Potato Soup (L) (GF)
  
  Clamshell Mushrooms, Duck Rillettes, Blood Orange Oil, Cauliflower
Salad
- Burrata (GF)
  
  Winter Greens, Prosciutto, Pomegranate, Pumpkin
Intermezzo
- Cranberry Ginger Ice (V) (GF)
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
- Pan Seared Seabass (GF)
  
  Brandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
- Sterling Silver 8 oz Filet Mignon (L) (GF)
  
  Broccolini, Roasted Potato, Cipollini Onions, Bordelaise sauce
- Pan Seared Veal Chop (L) (GF)
  
  Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
- Vegan Gnocchi (L) (V)
  
  Seasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
Dessert
- Warm Christmas Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pumpkin Cheesecake (VEG)
  
  Milk Chocolate Ganache, Maple Cranberry Gastrique, Ginger Nut Crumble
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

The Wildflower Christmas Day Dinner

$189 Per Person • $95 Children (6-12) • Advance Reservations Required • Please note, this menu is subject to change.
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Dungeness Crab & Corn Chowder (L)
  
  Pemberton Potatoes, Saffron, Chives
Appetizer
- Chilled Shrimp Cocktail (GF)
  
  Poached Prawns, Classic Cocktail Sauce, Lemon
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes & Roasted Vegetables
- Olive Oil Poached BC Halibut (L)
  
  Clamshell Mushrooms, Green Pea Spätzle, Lobster Sauce
- Pan Seared Venison Loin (L) (GF)
  
  Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
- Truffle Mushroom Pappardelle (L) (VEG)
  
  Grilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade
Dessert
- Warm Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Eggnog Cheesecake (VEG)
  
  Ginger Snap Crumble, Winterfruit Compote, Cranberry Gel
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

The Wildflower Christmas Eve Dinner

$189 Per Person • $95 Children • Advance Reservations Required • Pleasenote, this menu is subject to change.
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Yellow Split Pea (L) (GF)
  
  Smoked Duck, Roasted Rutabaga, Confit Shallots, Winter Savory
Salad
- Burrata (GF)
  
  Winter Greens, Prosciutto, Pomegranate, Pumpkin
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce, Buttery Whipped Potatoes, Roasted Vegetables
- Pan Seared Seabass (GF)
  
  Brandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
- Sterling Silver 8 oz Filet Mignon (L) (GF)
  
  Broccolini, Roasted Potato, Cipollini Onions, Bordelaise Sauce
- Vegan Gnocchi (L) (V)
  
  Seasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
Dessert
- Warm Christmas Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pumpkin Cheesecake (VEG)
  
  Milk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

New Year's Eve Gala

$259 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
- This lavish gala affair will serve up a buffet of pure indulgence while the red hot dance and covers group, Side One, delivers note-perfect versions of today’s and yesterday’s best party songs.
From The Sea
- Crab & Shrimp Cocktail
  
  Poached Shrimp, Alaskan, Snow & Rock Crab Claws & Legs Horseradish Cocktail Sauce, Citrus Wedges & Rémoulade
- Mussels & Clams Escabeche
  
  Marinated & Chilled, Fresh Herbs & Pickled Vegetables
- BC Salmon Display
  
  Cured, Dried & Smoked BC Salmon Capers, Red Onion & Crème Fraiche
- Dips & Spreads
  
  Lobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House Made Potato Chips & Crostini
- Freshly Shucked West & East Coast Oyster Bar
  
  Champagne Mignonette, Hot Sauce, Citrus Wedges
Mezze
- Assorted Rolls & Sliced Breads
  
  Whipped Butter with Fleur de Sel, Hummus, Baba Ghanoush & Muhammara Cauliflower Tabbouleh, Falafel & Grilled Pita Baby Crudités, Olives & Breadsticks
Carvery
- Slow Roasted Sterling Silver Striploin
  
  Creamy Horseradish, Thyme Jus
- Garlic & Rosemary Rubbed Leg & Rack of Lamb
  
  Assorted Mustards & Mint Chutney
- Seafood Newburg
  
  Langoustines, Lobster, Scallops, Shrimp & Baby Clams Puff Pastry
Alternatives
- Roasted Winter Vegetable Medley
  
  Agrumato Olive Oil, Picked Herbs, Fleur de Sel
- Tri Colour Quinoa
  
  Baby Beets, Roast Squash, Swiss Chard, Maple-Mustard Dressing, Spiced Pumpkin Seeds
- Duck Fat Roasted Pemberton Potatoes
  
  Smoked Paprika, Roast Shallots
- Truffled Cauliflower Gratin
  
  Gruyere, Provolone, Asiago
Sweets
- Artisanal Fruit Platter
- Coconut Snow Ball Lollipops
- Chocolate Almond Flourless Cake
- Maple Hazelnut Bourbon Pecan Pie
- Cranberry Pumpkin Cheese Cake
- Festive Whoopie Pie
- Chocolate S’more Tart
- Display of Chocolate Barks & Truffles
- French Macarons
- Tiramisu Mousse Cup
- Strawberry-Blood Orange Panna Cotta
- Local BC & International Cheeses
  
  Grapes, Crackers, Cornichons & Candied Nuts
Greens & Grains

Plant Based
- Baby Lettuces, Leaves & Chicories
- Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
- Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
- Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette
Bowls & Platters
- Casarecce Pasta Salad
  
  Baby Arugula, Soppressata, Roasted Peppers, Caesar Vinaigrette
- Roasted Bosc Pear Salad
  
  Iceberg Wedges, Roast Pear, Dried Fruits, Spiced Walnuts, Thyme Vinaigrette
- Marinated Vine Ripe Tomato Salad
  
  Vine Ripe Tomato Slices, Basil, Pickled Onions, Arugula, Black Pepper Vinaigrette
- BC Winter Squash Salad
  
  Kale, Roast Squash, Pickled Red Onion, Hazelnuts, Harvest Seven Grains, Sherry Vinaigrette
Deli Counter
- House Made Smoked Ham Hock Terrine
  
  Dried Apricots & Pistachios
- Assorted Two Rivers Cured Meats & Salami
  
  Our Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard

The Wildflower & Grill Room New Years Eve Dinner

$240 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
- The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.
Amuse Bouche
- Sous Vide Celeriac (GF) (V)
  
  Cauliflower, Pomegranate, Chervil
Soup
- Lobster Bisque
  
  Green Pea Spätzle, Poached Prawns, Hon-Shimeji Mushrooms, Courvoisier V.S. Cognac
Salad
- Salt Spring Island Goat Cheese Panna Cotta (GF) (VEG) (L)
  
  Roasted Pemberton Valley Beets, Pomegranate, Pistachio Charcoal, Watercress
Intermezzo
- Grapefruit, Spruce Tip Infused Reyka Vodka, Rooftop Honey (GF) (VEG) (L)
Choice Of Entrée
- Sterling Silver Beef Tenderloin (L) (GF)
  
  Garlic Potato Purée, Cipollini Onions, Asparagus, Escargot Butter, Madeira Jus
- Pacific Sablefish & Dungeness Crab Cappelletti (L)
  
  Asparagus, Saffron, Confit Shallots, Sweet Corn Velouté
- Duo of Frasier Valley Duck (L) (GF)
  
  Confit Leg, Pan Seared Breast, Jerusalem Artichoke, Foie Gras, Beluga Lentils
- Wild Mushroom Risotto (GF) (VEG) (L)
  
  Aged Acquerello Rice, Black Trumpets, Pecorino, Mascarpone, Winter Truffles
Dessert
- White Forest Pavlova (GF) (VEG)
  
  Chocolate Crémeux, Cherry Confit, White Chocolate Whipped Ganache
- Chocolate Black Currant Mousse Rock (VEG)
  
  Chocolate Air Sponge, Cocoa Soil, Candied Hazelnut Crisp
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

A spread of food on a table, including a pot of fondue

The Chalet

Twinkling lights and a crackling fire set the stage for a magical winter dining experience. Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters.

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Portobello

This elevated casual dining experience is perfect at any time of day and features an animated open kitchen, made-to-order sandwiches, gourmet pastry, and delightful coffee. Discover a delectable menu of open-flame rotisserie chicken, pork ribs, and delectable smoked brisket.

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A drink on a table in front of a burning fire

The Mallard Lounge & Terrace

Combine a spectacular setting with master mixologists, signature blends of house-infused spirits, Canadian and West Coast classics, and live entertainment. Discover why this place-to-be has a legendary following among visitors and locals alike.

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The Wildflower

Signature warmth and inviting ambiance make this the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly setting.

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The Grill Room

Enjoy an unforgettable meal at Whistler’s AAA/CAA Four Diamond-rated restaurant. This is your destination for chops, steak, seafood, and an incredibly diverse wine list.

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