• Clubhouse fairmont chateau whistler patio friends dining
Adults
2
Children
0
Adults
2
Children
0

The Clubhouse

The Clubhouse is closed for the season.
We look forward to welcoming you back in the spring of 2025.

An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, the Fairmont Chateau Whistler Golf Clubhouse presents a casual patio setting for golfers and non-golfers alike.
Tee off your evening during happy hour from 4:00 PM – 7:00 PM Sundays to Thursdays. The perfect après golf experience on a picture-perfect patio.

LOCATION
4612 Blackcomb Way
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast | 9:00 AM - 11:00 AM
Lunch | 11:00 AM - 5:00 PM
Happy Hour | 4:00 PM - 7:00 PM *Sunday to Thursdays
Dinner | 5:00 PM - 8:00 PM

  • Breakfast To-Go Sandwiches

    Available until 11:00 AM
    • HAM N’ EGG | $10
      Honey Mustard Roast Ham, Fried Egg, Cheddar, Garlic Aioli, Tomato, Brioche Bun
    • IN THE ROUGH (VEG) | $10
      Spiced Roast Peppers & Onions, Fried Egg, Jalapeño Havarti, Garlic Aioli, Focaccia
    • TURKEY SAUSAGE | $12
      Maple Turkey Sausage, Fried Egg, Jalapeño Havarti, Tomato, Chipotle Aioli, Focaccia
    • BACON AVOCADO | $10
      Double Smoked Bacon, Fried Egg, Avocado, Tomato, Smoked Cheddar, Garlic Aioli, Brioche Bun
  • Breakfast

    • WHISTLER BREAKFAST | $24
      Two Cage-Range Eggs Any Style, Toast, Butter, Preserves, Tater Tots Choice Of: Bacon, Pork Sausage, Chicken Sausage
    • AVOCADO TOAST | $23
      Fried Egg, Mixed Greens, Onion Jam, Radish, Focaccia
  • Sandwiches

    Breakfast Sandwiches Are Served With Crispy Tater Tots
    • TURKEY SAUSAGE | $21
      Maple Turkey Sausage, Fried Egg, Jalapeño Havarti, Tomato, Chipotle Aioli, Focaccia
    • HAM N’ EGG | $19
      Honey Mustard Roast Ham, Fried Egg, Cheddar, Garlic Aioli, Tomato, Brioche Bun
    • IN THE ROUGH (VEG) | $19
      Spiced Roast Peppers & Onions, Fried Egg, Jalapeño Havarti, Garlic Aioli, Focaccia
    • BACON AVOCADO | $19
      Double Smoked Bacon, Avocado, Tomato, Smoked Cheddar, Garlic Aioli, Brioche Bun
  • Coffee & Tea

    Tea & Coffee are Sustainably Sourced
    • Coffee | $5
    • Tea | $5.25
    • Espresso | $5
    • Latte | $6
    • Cappuccino | $6
    • Milk Alternative | $0.50
    • Flavoured Syrup | $1
  • Non-Alcoholic

    • Juice | $7
      Orange, Apple, Grapefruit, Cranberry
    • Pop | $7
      Coca-Cola, Diet Coke, Sprite
  • Cocktails

    • Pick Me Up
      $17
      Van Gogh Espresso Vodka, Baileys, Kahlua, Espresso
    • Clubhouse Caesar
      $19
      Ketel One Vodka, Tabasco, Worcestershire Sauce, Clamato, Celery Salt
    • Baileys Coffee
      $18
      Baileys, Coffee
    • Mimosa
      $18
      Mionetto Prosecco, Orange Juice
  • VG = Vegan | V = Vegetarian | GF = Gluten-Free

    Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A cooking step is needed to eliminate potential bacteria or viral contamination. Medical Health Officer, Vancouver Coastal Health Authority.

  • Sharing

    • CHIPS & DIP (GF) | $19
      “Baked Potato” Dip House Fried Potato Chips
    • CORN FRITERS (VEG) | $12
      Maple Chili Dip
    • GUACAMOLE (GF) (V) | $16
      Tostadas & Crudités
    • STEAMED MUSSELS | $25
      Shallot, Garlic, White Wine, Cream, Herbs & Grilled Ciabatta
    • CHICKEN WINGS | $25
      Salt & Pepper, Buffalo, Maple Chili Or Honey Hot Blue Cheese Dip & Crudités
  • Sandwiches

    All sandwiches are served with a choice of green salad or fries. Gluten free options are available on request.
    • STEAK SANDWICH (L) | $39
      Smoked Cheddar, Caramelized Onion, Chimichurri Aioil , Arugula, Ciabatta
    • STEELHEAD BURGER (L) | $29
      Cilantro Sesame Slaw, Pickled Red Onion, Wasabi Miso Mayo
    • THE CLUBHOUSE SANDWICH | $27
      Toasted Cranberry Sourdough, Tomato, Maple Bacon, Chicken Breast, Mayonnaise
    • DOUBLE CHEESEBURGER | $27
      House-Made B&B Pickles, Roast Garlic Aioli, Smoked Gouda, Brioche Bun
    • TOFU TACO (V) | $22
      Crispy Tofu, Vegan Sriracha Mayo, Avocado, Pico De Gallo
  • Salads

    • GREEN SALAD (V) | $18
      Mixed Greens, Avocado, Cherry Tomatoes, Radish, Persian Cucumbers, Grilled Corn, Carrot, Feta, Sunflower Seeds, Lemon Dill Vinaigrette
    • CAESAR SALAD | $19
      Romaine, Maple Bacon, Parmesan, Focaccia Croutons
    • COBB SALAD | $29
      Grilled Chicken, Bacon, Hardboiled Egg, Blue Cheese, Gem Tomato, Avocado, Ranch
    • HEIRLOOM TOMATO SALAD (VEG) | $26
      Bocconcini, Heirloom Tomato, Avocado, Arugula, Toasted Pecans, Strawberries, Balsamic Reduction
    • Add Ons
      • Roasted Chicken | $10
      • Sautéed Prawns | $12
      • Pan Seared Steelhead | $12
  • VEG = Vegetarian | V = Vegan | GF = Gluten Free | L = Locally Sourced

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    A cooking step is needed to eliminate potential bacteria or viral contamination. ~ Medical Health Officer, Vancouver Coastal Health Authority.

  • ON COURSE

    • DOMESTIC 355ml BEER
      Make it a 6-pack 45 | Minimum 2 guests
      • Hope You’re Happy IPA | $9
      • Stanley Park Pale Ale | $9
      • Russel Lager | $9
      • Whistler Grapefruit | $9
    • IMPORTED BEER
      • Bud Light | $9
      • Stella | $9
      • Corona | $9
    • CIDER & COOLERS
      • Lonetree Dry Cider | $9
      • White Claw Lime | $9
      • White Claw Raspberry | $9
      • Dillon’s Gin Tangerine | $9
      • Dillon’s Gin Lemon And Elderflower | $9
      • Cabrón Tequila Seltzer | $9
      • Cantarito , POG Margarita, Ranch Water | $9
  • DRAFT BEER

    • GLS 20oz Jug 64oz
    • Russel Lager
      $10 $36
    • Stanley Park Pale Ale
      $10 $36
    • Hope You’re Happy IPA
      $10 $36
    • Stella Artois
      $10 $36
  • Summer Sippers

    • CLUBHOUSE CAESAR
      $19
      Ketel One Vodka, Tabasco, Worcestershire Sauce, Clamato, Celery Salt
    • LIMONCELLO SPRITZ
      $19
      Limoncello, Mionetto Prosecco, Soda
    • GINFUSION
      $19
      Beefeater Gin, Lime, Grape Juice, Ginger Ale
    • LAGERITA
      $19
      Hornitos Plata, Cointreau, Lime, Lager
    • JUST PEACHY
      $19
      Quails’ Gate Rose, Peach Liquor, St. Germain Lime, Soda
  • MOCKTAILS

    • BLACK BEAR | $8
      Muddled Blackberries, Lemon Sparkling Apple Juice
    • BE THE BALL | $8
      Muddled Raspberries, Lime, Mint, Soda
  • WHITE WINE

    • 5oz BTL
    • Chardonnay, Mission Hill, BC
      $14 $70
    • Sauvignon Blanc, Oyster Bay, NZ
      $18 $80
    • Pinot Gris, Blasted Church, BC
      $17 $85
  • RED WINE

    • 5oz BTL
    • Cabernet Merlot, Mission Hill, BC
      $14 $70
    • Malbec, Burrowing Owl, BC
      $27 $135
    • Pinot Noir, Fort Berens, BC
      $24 $120
  • ROSE

    • 5oz BTL
    • Rosé, Mission Hill, BC
      $19 $95
  • Sparkling

    • 5oz BTL
    • Prosecco, Mionetto, IT
      $18 $90
    • Rosé Prosecco, Mionetto, IT
      $19 $95
    • OMG, Blasted Church, BC
      $19 $95
      ‘Yellow Label”, FR
    • Brut Yellow Label, Veuve Clicquot, FR
      $43 $215
  • Kids Menu

    • CHICKEN FINGERS AND FRIES | $14
      Plum Sauce, Ketchup, Crudités
    • MAC N’ CHEESE | $12
      Creamy Cheddar Cheese Sauce
    • KID’S CHEESEBURGER | $14
      French Fries
    • KID’S PASTA | $12
      Marinara Sauce
    • KID’S HOT DOG | $12
      French fries
  • The Clubhouse Happy Hour

    Available Sundays to Thursdays from 4:00 PM - 7:00 PM
    • Single Smash Burger | $13
      Bread & Butter Pickles, Garlic Aioli, Smoked Gouda
      • Make it a combo | $3
      • Make it a combo with any of our signature fries | $5
    • Tofu Tacos (V) | $15
      Vegan Sriracha Mayo, Pico de Gallo, Flour Tortilla
    • Chicken Wings (GF) | $15
      Buffalo or Salt & Pepper Blue Cheese Dip & Crudités
    • Chips & Dip (VEG, GF) | $12
      House Fried Potato Chips & Roasted Garlic, Sour Cream & Green Onion Dip
    • Signature French Fries (VEG)
      Choice of,
      • Salt & Vinegar Fries- Ranch Dip | $8
      • Rosemary Parmesan Fries | $8
      • Mexi Fries- Smoked Paprika, Sour Cream & Salsa, Cilantro | $8
      • Butter Fries- Furikake, Soya | $8
      • Truffle Fries | $8
  • Beverages

    • Pint of Beer | $5
    • Pitcher of Beer | $15
      Russel Lager or Stanley Park Ale
    • Half-Priced Cocktails
      • Aperol Spritz | $
      • Signature Caesar | $
      • Sangria | $
      • White Claw Cans | $
    • Wine (5oz)
      • Mission Hill Red | $9
      • Mission Hill White | $9
  • V = Vegan  |  VEG = Vegetarian  |  GF = Gluten-Free

     

    Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination. Medical Health Officer, Vancouver Coastal Health Authority.

Know Before You Dine

No, we are open to the public. We welcome you to join us for all-day course-side dining.

Yes. Guests of the Clubhouse are welcome to park at our paid parkade and enjoy complimentary transfers to The Clubhouse. When available there is also free street parking on nearby Spearhead Drive.

No, we are located adjacent to the 18th hole of the picturesque Chateau Whistler Golf Course. We have shuttles available from the hotel, or enjoy a leisurely 10-minute stroll to get here.

Yes, and even roll-ins if you arrive by bike. Reservations are available for breakfast service, but are not required.

Clubhouse exteriors fairmont chateau whistler patio dining

Parking & Transfers

Guests of the Clubhouse are welcome to park at our paid parkade and enjoy complimentary transfers to The Clubhouse. When available there is also free street parking on nearby Spearhead Drive.