The Grill Room

With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.

Reservations are recommended.

Please Be Advised: The Grill Room will be closed for scheduled maintenance from November 24, 2024 to November 27, 2024. During this time, we invite you to discover the delightful dining options at The Mallard Lounge.

Thank you for your understanding as we continue to enhance your Fairmont experience.

Reserve a Table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Daily | 6:00 PM - 9:00 PM

CONTACT
604 938 2033
[email protected]

A table with food and several drink glasses, a fireplace burns in the background

Indulge in AUTUMN

Experience the flavours of the season with our fall dining special. Enjoy a delicious $59++ 4-course dinner, paired with 50% off select wines.

RESERVE YOUR TABLE

Appetizers
- Caesar Salad | $24
  
  Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
- Spring Salmon Tartare (GF) (L) | $29
  
  Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Root
- Market Selection Half Dozen Oysters (GF) | $29
  
  Cucumber And Shallot Mignonette, Fresh Horseradish, House Granita
- Dungeness Crab Cake (L) | $31
  
  House Remoulade, Lemon
- Beef Carpaccio (GF) (L) | $30
  
  Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
- Hokkaido Scallops (GF) | $32
  
  Guanciale, Sake Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
- Black Tiger Shrimp Cocktail (GF) | $29
  
  Tomato, Horseradish, Lemon
- BC Heirloom Tomato Salad (VEG) (L) | $31
  
  Burrata, Preserved Strawberry, Honeycomb, Pesto, Sourdough
Signature Tableside
- Tomato Gin Soup (GF) | $24
  
  (Minimum Two Guests) BC Mushrooms, Double Smoked Bacon or Duck Confit, Flambéed Tableside with Schramm Gin
Steaks
- 6oz Beef Tenderloin (GF) | $65
  
  McLeods Leap- Canadian AAA Alberta
- 10oz Beef Striploin (GF) | $69
  
  McLeods Leap- Canadian AAA Alberta
- 14oz Beef Ribeye (GF) | $80
  
  McLeods Leap- Canadian AAA Alberta
- 20 oz Bone in Ribeye (GF) | $95
  
  Canadian Prime
Land & Skies
- Duck Duo (GF) (L) | $56
  
  Duck Breast, Confit Duck Leg
- Sungold Farms Alberta Lamb (GF) (L) | $69
  
  Half Lamb Rack
- New Zealand Venison Loin (GF) | $78
  
  Four Seasons Farm, New Zealand
- Surf & Turf (GF) | $79
  
  Braised Beef Short Rib, Butter Poached Half Lobster Tail, Béarnaise
To Share
- 36oz Tomahawk (GF) (L) | $229
  
  P.E.I Blue Dot AAA Served with A Trio of Sauces
- 16oz Roasted Ceder Planked Steelhead (GF) (L) | $94
  
  Creamy Leeks, Bearnaise & Salsa Verde
River & Ocean
- Spring Salmon (GF) (L) | $44
  
  House Pickles , Preserved Lemon Vinaigrette
- Grilled Octopus (GF) | $36
  
  Spinach Velouté
- BC Halibut (GF) (L) | $56
  
  House Pickles, Dashi Beurre Blanc
- Catch of the Day | $MP
  
  Chef’s Daily Creation
Vegetarian
- Vegan Gnocchi (V) | $36
  
  Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
Elevate
- Seared Foie Gras (GF) | $12
  
  Priced per oz
- Citrus Butter Poached Half Lobster Tail (GF) | $28
- Pan Seared Hokkaido Sea Scallops (3) (GF) | $27
- Sautéed Jumbo Prawns (3) (GF) | $25
Seafood
- Chilled Seafood Platter | $85
  
  Tiger Prawns, Salmon Tartare, Oyster, Octopus Served With Cocktail Sauce, Homemade Hot Sauce, Lemon, Chef ’s Seasonal Mignonette
Sides
- Sautéed Green Beans with Chorizo (GF) | $16
- Sautéed BC Mushrooms (GF) (VEG) | $20
- Burnt Honey Glazed Carrots & Pumpkin Seeds (GF) (VEG) | $16
- Creamy Kale With Crispy Proscuitto & Gremolata | $14
- Asparagus, Whipped Chèvre (GF) (VEG) | $18
- Roasted Pemberton Potato with Chimichurri (V) | $14
- Brussels Sprouts, Truffle Vinaigrette (GF) | $18
- Pomme Purée (GF) (VEG) | $14
- Pomme Aligot (GF) (VEG) | $20
- Truffle Fries (VEG) | $18
Sauces
- Madeira Jus (GF) | $7
- Béarnaise Sauce (GF) | $5
- Truffle Foie Gras Sauce (GF) | $5
- Chimichurri Sauce (GF) (V) | $5
L = Locally Sourced | VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination
– Medical Health Officer Vancouver Coastal Health Authority
RESERVE

- Banana Fudge Sundae (VEG) | $16
  
  Banana, Double Chocolate Ice-Cream, Toffee Sponge, Caramelized Banana
- Matcha Mascarpone Cake (VEG) | $14
  
  Matcha Sponge Cake, Whipped Mascarpone, Lemon Gel
- Sticky Date Pudding (VEG) | $16
  
  Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
- White Chocolate Cheesecake | $15
  
  Blondie Base, Raspberry Sauce, Fresh Berries
- Ultimate Chocolate Cake (VEG) | $16
  
  Milk Chocolate Caramel Filling, Vanilla Ice Cream, Strawberry Sauce
- Vegan Citrus Chocolate Mousse (V) (GF) | $12
  
  Vegan Mousse, Passion Gel, Citrus Confit, Blood Orange Sorbet
VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
RESERVE

Cocktails

The Decades
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $28
  
  Late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $35
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation
  
  seasonal cocktail handcrafted by the wildflower bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo ! Seedlip, Cranberries, Orange Syrup
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $16
- Dalwhinnie 15 yr Perthshire
  $23
- Bowmore Old Islay 18yr
  $30
- Lagavulin 16 yr Islay
  $26
- Glenlivet 18 yr Speyside
  $27
- Macallan Sherry Oak
  $213
Blended
- Johnnie Walker Black
  $15
- Chivas Regal 12 yr
  $15
- Johnnie Walker Blue
  $50
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $16
- Remy Martin VSOP
  $21
- Courvoisier VSOP
  $22
- Remy Martin XO
  $48
- Remy Martin Louis XIII
  $284
Sweet and Fortified
- Muscat, Merryvale “Antigua”, CA
  $120
  
  500ml
- Muscat “Black”, Quady “Elysium“, CA
  $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $95
  
  375ml
- Vidal Ice Wine, Inniskillin, Okanagan, BC
  $150
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  $115
  
  375ml
- “Coruja” Port Style, Burrowing Owl, BC
  $125
  
  375ml
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
RESERVE

Wine

Our ever-evolving wine list reflects our dedication to offering exceptional vintages. While this menu provides a snapshot of our offerings, please note that selections may vary as we continually curate our collection to showcase the finest wines from around the world. We invite you to inquire with our sommelier or your server for the most up-to-date selections.
Champagne & Sparkling

Available by the glass
- Glass Bottle
- Mionetto, Prosecco, Veneto, Italy
  $18 $90
- Mionetto Rose, Prosecco, Veneto, Italy
  $18 $90
- Blasted Church ‘OMG’, Okanagan Valley, Canada
  $19 $95
- Veuve Clicquot “Yellow Label”, Reims, France
  $43 $215
Whites

Available by the glass
- Glass Bottle
- Albariño, Garzón Riserva, Uruguay
  $17 $85
- Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
  $14 $70
- Chenin Blanc Quails Gate, Kelowna, Canada
  $18 $90
- Pinot Gris, Blasted Church, Okanagan, Canada
  $17 $85
- Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
  $18 $90
- Riesling, Chateau Ste. Michelle, Washington, USA
  $21 $100
Reds

Available by the glass
- Glass Bottle
- Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
  $14 $70
- Chianti Reserva Frescaboldi, Nipozzano, Italy
  $22 $110
- Cabernet Sauvignon, Cannonball California USA
  $26 $130
- Pinot Noir, Fort Berens, Lillooet, Canada
  $20 $100
- Syrah Blasted Church Okanagan Canada
  $25 $125
Rosé

Available by the glass
- Glass Bottle
- Gamay Blend, Quails’ Gate, Kelowna Canada
  $19 $95
- Grenache Blend, Chateau D’Esclans ‘Whispering Angel’, Provence, France
  $24
Whites

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Chardonnay, Cakebread, Napa Valley, 2019
  $49 $249
- Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
  $29 $145
- Rousanne, Truchard, Los Carneros, Napa Valley, USA, 2017
  $29 $145
- Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
  $54 $270
Reds

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Cabernet Sauvignon, Luke Reserve, Columbia Valley, 2018
  $80 $400
- Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
  $41 $205
- Sangiovese Blend, ‘Tignanello’, Tuscany, Italy, 2019
  $54 $270
- Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
  $62 $310
- Cabernet Sauvignon, Stags Leap, Napa Valley, California, 2020
  $41 $205
Champagne

Bottles
- Billecart Salmon, Brut, Ay N/V | $265
- Champagne Chavost, Blanc D'assemblage Brut N/V | $240
- Charles Orban, Blanc De Noir, Brut N/V | $175
- Gardet, Brut Tradition, Chingy-les-Roses | $190
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims | $920
- Moet Chandon Brut Épernay N/V | $185
- Moet Chandon Brut Grand Vintage Épernay 2012 | $235
- Moet Chandon Demi Sec, Imperial Nectar, Épernay | $260
- Moet & Chandon , Brut, Grand Vintage, Épernay | $235
- Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
- Piper Heidsieck, Brut, Montagne de Reims | $205
- Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
- Veuve Clicquot ‘Yellow Label’ Reims | $215
- Veuve Clicquot Yellow Label Reims 1.5 L | $355
- Pierre Paillard ‘Les Parcelles’ Brut Grand Cru, Bouzy | $185
Sparkling Rosé

Bottles
- Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
- Rosé de Saignée Brut | $375
- Mionetto, Prosecco Rose, Veneto Italy | $90
- Veuve Cliquot, Brut Rose, Reims, France | $285
- Palmer and Co, Rose Solera | $295
Sparkling Wine

Bottles
- Blasted Church ‘OMG’ Okanagan Falls, Canada | $85
- Domaine Chandon Brut Cuvee, Napa Valley | $105
- Louis Bouillot, Cremant de Bourgogne Grand Reserve, France | $560
- Mionetto, Prosecco, Veneto, Italy | $90
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany | $90
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California | $150
- Sumac Ridge, Stellars Jay Brut, Okanagan Valley, Canada | $115
- Tantalus, Blanc de Blanc, Canada | $160
White Wines - British Columbia, Canada

Bottles
- Chardonnay, Blue Mountain, Okanagan Falls 2022 | $95
- Chardonnay, Burrowing Owl, Oliver 2021 | $85
- Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 | $160
- Chardonnay, Fort Berens, Lillooet 2021 | $65
- Chardonnay, Fort Berens ‘White Gold Reserve’, Lillooet | $110
- Chardonnay, Little Engine ‘Silver,’ Naramata | $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley 2021 | $195
- Chardonnay, Poplar Grove, Naramata Bench 2022 | $85
- Chardonnay, Quails’ Gate, Stewart’ Family Reserve, Kelowna 2019/2020 | $195
- Chardonnay, Therapy Vineyards “Unoaked”, Okanagan Valley 2020 | $60
- Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
- Chardonnay, Tinhorn Creek, Oliver 2016 | $90
- Chardonnay, Unsworth, Vancouver Island 2020 | $90
- Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 | $80
- Chenin Blanc, Quails’ Gate ‘Clone 220’, Okanagan, Canada 2021 | $155
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 | $85
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
- Gewürztraminer, Indigenous World Winery, Kelowna 2016 | $85
- Pinot Blanc, Blue Mountain 2020 | $90
- Pinot Blanc, Inniskillin, Oliver 2020 | $75
- Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/2018 | $95
- Pinot Gris, Blasted Church, Okanagan Falls 2022 | $85
- Pinot Blanc, Prospect 2019
- Pinot Gris, Fort Berens, Lillooet 2021 | $65
- Pinot Gris, Gray Monk, Okanagan Valley 2023 | $85
- Pinot Gris, Kalala, Kelowna 2022 | $85
- Pinot Gris, Roche, Tradition, Penticton 2021 | $95
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 | $105
- Riesling, Fort Berens, Lilloet 2021 | $95
- Riesling, Fort Berens, Dry, Lillooet 2021 | $80
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 | $185
- Riesling, Synchromesh, Okanagan Falls 2021 | $95
- Trebbiano, Blasted Church, Okanagan Falls 2019 | $105
- Sauvignon Blanc, Blasted Church, Oliver 2022 | $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 | $95
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Little Engine Naramata 2022 | $160
- Sauvignon Blanc, Sandhill, Kelowna 2017/21 | $95
- Viognier, Black Hills Estate, Okanagan Valley 2021 | $80
- Viognier, Blasted Church, Okanagan Falls 2020/2021 | $90
- Viognier, Bottega, Naramata 2017 | $90
- Viognier, Marichel, Okanagan 2019 | $70
- Viognier, Mission Hill “Terroir”, Kelowna 2018/2020 | $105
- Viognier, Time, Okanagan 2018 | $105
White Wines - Australia & New Zealand

Bottles
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 17/18
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
  -- $200
- Gewürztraminer Libiano, North Island, NZ 2019
  -- $155
- Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
  -- $185
- Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
  -- $150
- Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
  -- $200
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
  -- $100
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
  -- $125
- Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
  -- $100
- Viognier, Yalumba “Y Series”, South Australia 2017
  -- $85
White Wines- Washington state, U.S.A

Bottle
- Glass Bottle
- Sauvignon-Semillon, Delille ‘Chaleur Estate Blanc’, Columbia Valley 2021
  -- $90
White Wine - Oregon, U.S.A

Bottle
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley 2017
  -- $100
White Wine - California, U.S.A

Bottle
- Glass Bottle
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
  -- $370
- Chardonnay, Cakebread, Napa Valley 2018/19
  -- $245
- Chardonnay, Dumol, Russian River Valley 2016
  -- $295
- Chardonnay, Freemark Abbey, Napa Valley 2021/2022
  -- $155
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
  -- $110
- Chardonnay, Rombauer, Carneros 2022
  -- $255
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
  -- $340
- Chardonnay, Trefethen, Napa Valley 2017
  -- $170
- Sauvignon Blanc Robert Mondavi, Napa Valley 2016
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley 2019
  -- $140
- Rousanne, Truchard, Napa Valley 2017
  -- $145
White Wines - Italy
- Glass Bottles
- Chardonnay, Castello della Sala, ‘Cervaro’, Umbria 2021
  -- $240
- Pinot Grigio, Santa Cristina Delle Venezie 2022
  -- $80
- Moscato, Tommasi, Tenuta de Caseao 2021
  -- $75
- Pinot Grigio, Anterra, Trentino 2022
  -- $65
White Wines - Burgundy, France

Bottle
- Glass Bottles
- Bourgogne Blanc, Louis Latour 2020/21
  -- $100
- Chablis, Simmonet Febvre 2021/2022
  -- $115
- Chablis, Domaine Courtault-Michelet 2021
  -- $130
White Wines - France
- Glass Bottles
- Condrieu, Jean-Luc Colombo ‘Amour de Dieu’ 2016
  -- $280
- Côte-du-Rhône, Domaine Cristia 2016
  -- $120
- Crozes-Hermitage Blanc, Ferraton Père & Fils 2016
  -- $190
- Gewürztraminer, Gustave Lorentz 2018
  -- $125
- Riesling, Audrey & Christian Binner 2015
  -- $105
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain 2016
  -- $175
- Chardonnay, Alamos, Mendoza, Argentina 2017
  -- $60
- Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary 2012
  -- $80
- Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
  -- $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
  -- $180
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

4-Course Fall Dining Special

59 per person
- Savor the autumnal tastes at The Grill Room with our delightful 4-course special. Our culinary artisans have carefully composed each dish, assuring a memorable exploration of the lush and vibrant flavors of the season. 50% OFF SELECT WINES | Sunday to Thursday 6:00 PM - 9:00 PM.
- Oysters (L) (GF)
  
  Cucumber and Shallot Mignonette, House Granita
  - Supplement | $4 per oyster
First Course
- Caesar Salad
  
  Parmesan, Bacon Lardons, Anchovy
- Steelhead Gravlax (L)
  
  Beetroot, Horseradish, Pickled Vegetables
- Shrimp Cocktail (GF)
  
  Cocktail Sauce, Lemon
  - Supplement | $6
- Beef Tartare (L)
  
  Dijon, Caper, Gherkin, Shallot, Egg Yolk
  - Supplement | $6
Second Course
- Soup (GF) (L)
  
  Roasted Parsnip, Pear, Prosciutto,Vanilla Oil
  - Add Scallop | $6
Third Course
- Fraser Valley Chicken (GF) (L)
  
  Celeriac, Mustard, Kale, Potato
- Alberta Pork Rib Chop (GF)
  
  Maple Sherry Glaze, Roast Potatoes, Broccolini, Jus
- Pacific Ling Cod (L)
  
  Salt Cod Brandade, Chorizo, Mussels, Saffron Broth
- BC Mushroom Risotto (VEG) (GF) (L)
  
  Acquerello Rice, Parmesan, BC Mushrooms
  - Add Buratta | $8
- 10oz Sterling Silver Striploin (GF)
  
  Parsnip Purée, King Oyster Mushroom, Kale, Jus
  - Supplement | $20
Dessert
- Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Ice Cream
- Vegan Chocolate Mousse (GF)
  
  Passion Gel, Citrus Confit, Blood Orange Sorbet
- Bananas Foster
  
  Vanilla Ice Cream, Dark Rum, Brown Sugar
Cocktails
- French Martini 2oz | $10
  
  Ketel One Vodka, Chambord, Pineapple
- Maple Old Fashioned 2oz | $10
  
  Canadian Club Rye Whiskey, Maple Syrup, Orange Bitters
- Gin Spritz 2oz | $10
  
  Beefeater London Dry Gin, Crème de Cassis, Lime, Soda Water
Wine

Prices are inclusive of applied 50% discount.
- Sparkling Wine (BTL)
  - Blue Mountain, Brut, Okanagan Falls, BC | $47.50
- White Wine (BTL)
  - Gruner Veltliner, Domaine Wachau, Feiderspeel, Austria | $50
  - Chardonnay, Unsworth, Vancouver Island | $45
  - Riesling, Fort Berens, Dry, Lillooet, BC | $40
- Red Wine (BTL)
  - Pinot Noir, Blue Mountain Estate, Okanagan Valley, BC | $70
  - Lagone, Aia Vecchia, Toscana Central, Tuscany Italy | $57.50
  - Merlot, Burrowing Owl, Oliver, BC | $50
  - Malbec, Catena “Vista Flores”, Argentina | $42.50
  - Pinot Noir, Meyer Family, BC | $42.50
- After Dinner (1oz)
  - Vidal Ice Wine, Inniskillin, Okanagan, BC | $10
Please note: Taxes and service charge applies. Subject to change without notice. Reservations are strongly recommended.

GF = Gluten Free | VEG = Vegetarian | V = Vegan | L = Locally Sourced
Reserve

The Grill Room Prix Fixe

Indulge in a theatrical dining experience at The Grill Room. Our three-course prix fixe menu is a culinary performance unlike any other. Each course is a dramatic showcase of culinary artistry, complete with sizzling, flaming flair. It's dining and entertainment all rolled into one unforgettable experience.
- Price per person | $140
  
  Minimum two people
Appetizer
- Tomato Gin Soup (GF)
  
  BC Mushrooms, Double Smoked Bacon, Flambéed Tableside with Schramm Gin
Entrée

served with a choice of three sides for the table
- 36oz Tomahawk
  
  P.E.I Blue Dot AAA Beef Trio of Sauces
  - Sautéed Green Beans with Chorizo | $
  - Sautéed BC Mushrooms | $
  - Burnt Honey Glazed Carrots & Pumpkin Seeds | $
  - Creamy Kale, Crispy Prosciutto & Gremolata | $
  - Asparagus, Whipped Chèvre | $
  - Roasted Pemberton Potato with Chimichurri | $
  - Brussels Sprouts, Truffle Vinaigrette | $
  - Pomme Purée | $
  - Pomme Aligot | $
  - Truffle Fries | $
Dessert

Select three for the table to share.
- Strawberry Flambé
  
  Vanilla Ice Cream, Grand Marnier, Sweet Balsamic Syrup
- Bananas Foster
  
  Vanilla Ice Cream, Dark Rum, Brown Sugar
Wine Pairing
- 3-Course Coravin Wine Pairing | $119
  
  Exclusive Fine Wines by the Glass
(V) – Vegan
(VEG) – Vegetarian
(GF) – Gluten Free
(L) – Locally Sourced

All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
Reserve

The Grill Room Christmas Eve Dinner

$209 per person plus applicable taxes and 20% service fee • Advance Reservations Required • Please note, this menu is subject to change.
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Confit Beetroot & Goat Cheese Cone (L) (VEG)
Soup
- Celeriac, Leek & Potato Soup (L) (GF)
  
  Clamshell Mushrooms, Duck Rillettes, Blood Orange Oil, Cauliflower
Salad
- Burrata (GF)
  
  Winter Greens, Prosciutto, Pomegranate, Pumpkin
Intermezzo
- Cranberry Ginger Ice (V) (GF)
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
- Pan Seared Seabass (GF)
  
  Brandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
- Sterling Silver 8 oz Filet Mignon (L) (GF)
  
  Broccolini, Roasted Potato, Cipollini Onions, Bordelaise sauce
- Pan Seared Veal Chop (L) (GF)
  
  Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
- Vegan Gnocchi (L) (V)
  
  Seasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
Dessert
- Warm Christmas Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pumpkin Cheesecake (VEG)
  
  Milk Chocolate Ganache, Maple Cranberry Gastrique, Ginger Nut Crumble
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

The Grill Room Christmas Day Dinner

$209 per person plus applicable taxes and service fee • Advance Reservations Required • Please note, this menu is subject to change.
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Brie & Chervil Gougère (L) (VEG)
Soup
- Smoked Baby Scallops & Sunchoke Bisque (L) (GF)
  
  House Cured Pork Belly, Truffle Essence
Appetizer
- Lobster Cocktail (GF)
  
  Chilled Atlantic Lobster Tail, Classic Cocktail Sauce, Lemon
Choice Of Entrée
- Traditional Roast Turkey Dinner
  
  Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
- Slow Roasted Prime Rib (L) (GF)
  
  Roasted Garlic Potato Purée, Horseradish Cream, Red Wine Jus, Béarnaise
- Olive Oil Poached BC Halibut (L)
  
  Hon-Shimeji Mushrooms, Green Pea Spätzle, Courvoisier Lobster Sauce
- Pan Seared Venison Loin (L) (GF)
  
  Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
- Truffle Mushroom Pappardelle (VEG)
  
  Grilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade
Dessert
- Warm Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pistachio Raspberry Petit Gâteau (VEG) (GF)
  
  Caramel Pistachio, Raspberry Passion Fruit Sauce, Crisp Meringue
- Eggnog Cheesecake (VEG)
  
  Ginger Snap Crumble, Winterfruit Compote, Cranberry Gel
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

The Wildflower & Grill Room New Years Eve Dinner

$240 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
- The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.
Amuse Bouche
- Sous Vide Celeriac (GF) (V)
  
  Cauliflower, Pomegranate, Chervil
Soup
- Lobster Bisque
  
  Green Pea Spätzle, Poached Prawns, Hon-Shimeji Mushrooms, Courvoisier V.S. Cognac
Salad
- Salt Spring Island Goat Cheese Panna Cotta (GF) (VEG) (L)
  
  Roasted Pemberton Valley Beets, Pomegranate, Pistachio Charcoal, Watercress
Intermezzo
- Grapefruit, Spruce Tip Infused Reyka Vodka, Rooftop Honey (GF) (VEG) (L)
Choice Of Entrée
- Sterling Silver Beef Tenderloin (L) (GF)
  
  Garlic Potato Purée, Cipollini Onions, Asparagus, Escargot Butter, Madeira Jus
- Pacific Sablefish & Dungeness Crab Cappelletti (L)
  
  Asparagus, Saffron, Confit Shallots, Sweet Corn Velouté
- Duo of Frasier Valley Duck (L) (GF)
  
  Confit Leg, Pan Seared Breast, Jerusalem Artichoke, Foie Gras, Beluga Lentils
- Wild Mushroom Risotto (GF) (VEG) (L)
  
  Aged Acquerello Rice, Black Trumpets, Pecorino, Mascarpone, Winter Truffles
Dessert
- White Forest Pavlova (GF) (VEG)
  
  Chocolate Crémeux, Cherry Confit, White Chocolate Whipped Ganache
- Chocolate Black Currant Mousse Rock (VEG)
  
  Chocolate Air Sponge, Cocoa Soil, Candied Hazelnut Crisp
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free
Reserve

close up of a large piece of meat with butter rounds laid on top

Award-Winning Cuisine

The Grill Room is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

Wine Spectator Restaurant Award of Excellence 2023
AAA Four Diamond Rated Restaurant
Vancouver Magazine Best Whistler Restaurant 2018

Special Events

Thanksgiving

Thanksgiving Dinner in The Wildflower & The Grill Room

It just wouldn't be Thanksgiving without a traditional turkey dinner. Savour the traditional flavours of the season with your family, and our culinary team will take care of all the cooking!

Location: The Wildflower & The Grill Room

Time: November 28th: 5:00PM - 9:00PM

Book Now View Details

long table set for dinner with wall cabinets of wine in the background

Private Dining Room

Celebrating a special occasion? The Grill Room’s intimate private dining room accommodates up to 18 guests and is the perfect venue for a social gathering or after-work party.

Email to Book

The Grill Room

Indulge in AUTUMN

Appetizers

Signature Tableside

Steaks

Land & Skies

To Share

River & Ocean

Vegetarian

Elevate

Seafood

Sides

Sauces

Cocktails

Hold The Liquor

Single Malt Scotches

Blended

Cognacs & Armagnacs

Sweet and Fortified

Wine

Champagne & Sparkling

Whites

Reds

Rosé

Whites

Reds

Champagne

Sparkling Rosé

Sparkling Wine

White Wines - British Columbia, Canada

White Wines - Australia & New Zealand

White Wines- Washington state, U.S.A

White Wine - Oregon, U.S.A

White Wine - California, U.S.A

White Wines - Italy

White Wines - Burgundy, France

White Wines - France

Other Worldly Selections

4-Course Fall Dining Special

First Course

Second Course

Third Course

Dessert

Cocktails

Wine

The Grill Room Prix Fixe

Appetizer

Entrée

Dessert

Wine Pairing

The Grill Room Christmas Eve Dinner

Amuse Bouche

Soup

Salad

Intermezzo

Choice Of Entrée

Dessert

The Grill Room Christmas Day Dinner

Amuse Bouche

Soup

Appetizer

Choice Of Entrée

Dessert

The Wildflower & Grill Room New Years Eve Dinner

Amuse Bouche

Soup

Salad

Intermezzo

Choice Of Entrée

Dessert

Award-Winning Cuisine

Special Events

Thanksgiving Dinner in The Wildflower & The Grill Room

Private Dining Room

Black Friday Offer