Adults
2
Children
0
Adults
2
Children
0

The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.

Reservations are recommended for dinner and special holiday brunches.

 

RESERVE

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Daily | 7:00 AM - 11:00 AM
Dinner
Daily | 5:00 PM - 9:00 PM
*December 29 & 30 | 6:00 PM - 9:00 PM
*December 31 | 7:30 PM - 9:00 PM

CONTACT
1-604-938-8000
[email protected]

  • Soups

    • West Coast Seafood Chowder (L) | $19
      Salmon, Shrimp, Clams, Scallops
    • Roasted Tomato and Coconut Soup (V) | $15
      Chive Oil

  • Salads

    • Beet Salad (V) (L) | $24
      Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
    • Carrot Salad (Vegan, GF) | $24
      Roasted Carrot, Maple Vinaigrette, Pickled Mustard Seeds, Pecans, Turnip Purée
    • Caesar Salad | $24
      Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies

  • Chilled & Raw

    • Beef Carpaccio (GF) (L) | $31
      Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
    • West Coast Salmon Tartare (GF) (L) | $30
      Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Chips

  • Appetizers

    • Hokkaido Scallops (GF) | $33
      Roasted Apple Purée, Confit Leeks, Pork Belly, Five Spice
    • Burrata Salad (GF)) | $33
      Roasted Squash, Crispy Prosciutto, Hazelnut, Pomegranate
    • Octopus (GF) | $29
      Smoked Tomato, Crispy Potatoes, Castelevetrano Olives

  • Fish

    • BC King Salmon (L) | $57
      Crushed Potato, Crème Fraîche, Poblano Velouté
    • BC Sablefish (GF) (L) | $61
      Wild Mushrooms, Asparagus, Habenero Vinaigrette

  • Pasta & Grains

    • Vegan Gnocchi (V) | $36
      Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
    • Rigatoni | $38
      Short Rib Ragu, Mushrooms, Pecorino
    • Lobster Tagliatelle | $53
      Salsify, Saffron, Asparagus, Lobster Sauce

  • Mains

    • Braised Short Rib (GF) (L) | $59
      Garlic Whipped Potato, Chorizo Beans, Crispy Onion, Beef Jus
    • Fraser Valley Duck (GF) (L) | $55
      Butternut Squash, Parsnip, Pomegranate
    • Braised Lamb Shank (GF) | $56
      Roasted Root Vegetable, Potato Purée, Madeira Jus
    • Roasted Half Chicken (GF) (L) | $44
      Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce

  • Steaks

    All Steaks are Canadian AAA Beef and is served with Asparagus, Mustard Aioli, Roasted Pemberton Potatoes and Madeira Jus.
    • 6oz Beef Tenderloin (GF) (L) | $74
      Alberta AAA
    • 14oz Beef Ribeye (GF) (L) | $89
      Alberta AAA
    • 10 oz Striploin | $79
      Alberta AAA

  • Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

    Medical Health Officer Vancouver Coastal Health Authority

     

    VEG = Vegetarian | V = Vegan | GF = Gluten-Free | L = Locally Sourced

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • All Inclusive Breakfast

    43 per person • 22 children 6 to 12
    • Select any Three Items for the Table from the Below and any One À La Carte Item Per Person; Includes Drip Coffee, Tea and your Choice of Chilled Juices
    • Fruit (V) (GF)
      Honeydew, Cantaloupe, Pineapple, Watermelon
    • Smoked Salmon
      Cold Smoked Canadian Salmon, Red Onion, Capers, Lemon, Dill Cream Cheese, Toasted Bagel
    • Charcuterie
      Daily Selection Of Three Types Of Deli Artisan Cured Meats, Sliced Baguette House Mustard
    • Cheese Plate (VEG)
      Daily Selection Of Hard & Soft Cheese, House Made Sweet Fruit Compote, Grapes
    • Parfait (VEG)
      Greek Yogurt, Berry Compote, Honey, House Made Granola
    • Pastries (VEG)
      Selection Of Daily Offering Includes; Muffin, Danish, Croissant

  • The Classics

    • WHISTLER MOUNTAIN | $35
      Two Cage-Free Eggs Any Style, Breakfast Potatoes, Roast Tomato Jam, Toast, Butter, Preserves Choice Of Bacon, Ham, Sausage Or Canadian Back Bacon
    • OLD FASHIONED WAFFLES (VEG) (L) | $29
      Fresh Berries, Whipped Cream, Rooftop Honey
    • SNICKERDOODLE PANCAKES (VEG) | $27
      Cinnamon Buttermilk Pancakes, Pomegrante Seeds & Whipped

  • The Omelets

    Three Cage-Free Eggs Served with Breakfast Potatoes, Kale & Apple Salad
    • HAM & CHEESE (GF) | $34
      Ham, Peppers, Aged White Cheddar
    • SPANISH OMLETE (GF) | $34
      Chorizo, Red Onion, Bell Peppers, Chili Flakes, White Cheddar, Pico De Gallo Cilantro Crema
    • THE VEGETARIAN (VEG) | $30
      Mushroom, Spinach, Goat Cheese

  • The Benedicts

    Served with Two Cage - Free Poached Eggs, Breakfast Potatoes, Kale & Apple Salad
    • SMOKED SALMON | $36
      Toasted English Muffin, Cold Smoked Canadian Salmon, Lemon Dill Hollandaise
    • TRADITIONAL | $35
      Toasted English Muffin or Buttery Coissant Canadian Back Bacon, Hollandaise
    • MUSHROOMS ON TOAST (VEG) | $32
      Multigrain Toast, Mixed Mushrooms, Goat Cheese Béchamel

  • The Healthy

    • AVOCADO TOAST (VEG) (L) | $31
      Multigrain Toast, Two Poached Eggs, Red Onion Marmalade, Gem Tomato Salad Olive Oil, Fresh Herbs, Whistler’s Nona Pia Balsamic Reduction
    • THE POWER BOWL (VEG) (GF) | $28
      Quinoa, Hardboiled Egg, Avocado, Tomato, Toasted Cashews, Basil, Kale And Lemon Dressing
    • ACAI BOWL (V) (GF) | $22
      Avocado Acai Purée, Granola, Coconut Chia Seed Pudding, Pumpkin Seeds
    • STEEL CUT OATMEAL (VEG) | $15
      Cherry Compote, Dark Chocolate, Toasted Coconut Flakes
    • FRESH FRUIT PLATE (VEG) | $18
      Pineapple, Selection Of Melon, Citrus, Berries, Yogurt, Banana Bread

  • Sides

    • Smoked Bacon | $8
    • Breakfast Potatoes | $6
    • Back Bacon or Ham | $8
    • Roast Asparagus | $6
    • Grilled Pork or Chicken Sausages | $8
    • Sliced Tomato | $6
    • Half Avocado | $6
    • One Egg | $5
      (Any Style)
    • Smoked Salmon | $10

  • Beverages

    milk alternatives additional charge 0.50 | syrups additional 1.0
    • Chilled Fruit Juice | $7
      Orange, Apple or Cranberry
    • Fresh Pressed Juice | $14
      Orange or Grapefruit
    • V8 or Tomato Juice | $6
    • Non-Dairy | $5
      Oat Milk, Coconut Milk, Almond Milk
    • Coffee | $5
    • Tea | $5.25
    • Espresso | $5
    • Hot Chocolate | $6
    • Cappuccino or Latte | $6
      • Milk Alternative | $0.50
      • Flavoured Syrup | $1
    • Iced Vanilla or Caramel Latte | $8
      Your Choice of Milk, Whipped Cream

  • From The Bar

    • Green Run | $12
      Spinach, Cucumber, Celery, Apple, Ginger, Lemon
    • Wake Me Up | $12
      Orange, Roby Grapefruit, Lemon, Lime, Cayenne
    • Pink Delight | $12
      Apple, Passion, Mango, Coconut Water, Ginger, Carrot
    • Mimosa (2oz) | $18
      Mionetto Prosecco, Orange Juice (served from 9:00 AM)
      • Upgrade to Freshly Pressed Juice | $4
    • Wildflower Caesar (2oz) | $18
      Clamato Vodka, Worchestershire, Tabasco, Steak Spice, Horseradish, Lime (served from 9:00 AM)

  • V = Vegan  |  VEG = Vegetarian  |  GF = Gluten Free  |  L = Locally Sourced

    Consuming raw meats or undercooked meats, poultry, seafood,
    shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
    potential bacteria or viral contamination.

    Medical Health Officer, Vancouver Coastal Health Authority

    Fairmont Chateau Whistler Proudly serves sustainably certified teas and coffees.

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Breakfast

    • Mini Mountaineer | $17
      One Egg any Style, Bacon or Sausage, Nugget Potatoes, Toast, Butter and Preserves
    • Golden Waffle (VEG) | $15
      Strawberries, Whipped Cream and Maple Syrup
    • Silver Dollar Pancakes (VEG) | $14
      Strawberries, Whipped Cream and Maple Syrup
    • French Toast Fingers (VEG) | $14
      Dusted Cinnamon-Sugar, Strawberries and Maple Syrup
    • "Kids of Steel" Oatmeal (VEG) | $9
      Hot Steel Cut Oats Topped with Strawberries and Brown Sugar
    • Kids Cereal (VEG) | $8
      Rice Krispies, Cheerios, Froot Loops or Raisin Bran Skim, 2%, Almond, Soy, Coconut and Oat Milk

  • Drinks

    • Juice | $6
      Orange, Apple or Cranberry
    • Milk | $5
      Skim, 2%, Almond, Soy, Coconut and Oat Milk
    • Hot Chocolate | $6
      Whipped Cream
    • Smoothie | $10
      Strawberry and Banana

  • Dinner

    • Fish and Chips | $14
      Battered Fish, French Fries, Ketchup
    • Chicken Fingers and Fries | $15
      Honey Mustard Mayo, Plum Sauce, Ketchup
    • Mighty Mac N’ Cheese (VEG) | $13
      Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs
    • Junior Cheeseburger | $14
      Lettuce, Tomato, Pickle, French Fries
    • Cheese Pizza (VEG) | $13
      Tomato Sauce And Mozzarella Cheese
    • Spaghetti and Meatballs | $13
      Rich Tomato Sauce, Parmesan Cheese and Garlic Toast

  • Dessert

    • Ice Cream | $8
      Choice Of 2 Scoops Of Ice Cream Topped With Whipped Cream And Chocolate Sauce. Vanilla, Chocolate, Strawberry
    • Sorbet | $8
      Choice Of 2 Scoops Of Sorbet Topped With Berry Coulis And Fresh Berries. Blackberry, Blood Orange, Tangerine
    • Nutella Chocolate Almond Brownie | $7
      Fresh Strawberries, Dusted With Icing Sugar
    • Sweet Stuff Cupcake | $7
      Our Pastry Chef’s daily creation
    • Kids’ Fruit Cup | $6

  • At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

    • Caramel Sundae (VEG) | $16
      Caramel & Chocolate Fudge Ice Cream, Whipped Cream, Salted Caramel Pearls, Brownie Bites
    • PB&J Delight (VEG) | $15
      Peanut Butter Mousse, Black Currant Confit, Milk Streusel
    • Sticky Date Pudding (VEG) | $16
      Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
    • Pumpkin Pecan Cheesecake | $16
      Pecan Filling, Graham Cracker Base, Spiced Crème Anglaise
    • Millionaire’s Chocolate Cake (VEG) | $16
      Caramel Shortbread Filling, Chocolate Fudge
    • Chocolate Blackberry Bar (V) (GF) | $14
      Dark Chocolate Mousse, Blackberry Confit, Chocolate Chunk Brownie

  •  

    VEG = Vegetarian | V = Vegan | GF = Gluten-Free

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

  • RESERVE

  • Cocktails

    • Birds and the Bees | $19
      Early 1800’s Grey Goose Vodka, Honey, Lemon
    • Orange Trip | $19
      MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
    • Old Fashioned, Amigos | $28
      late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
    • Madame Fleur | $35
      1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
    • Nacional Royale | $35
      1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
    • Soul Reviver | $30
      1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
    • Chai Tai | $23
      1940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
    • Carte Blanche | $18
      1950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
    • Derby Bird | $21
      1970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
    • Material Girl | $21
      1980’s Botanist Gin, St-Germain, Apple, Lemon
    • Wildflower Creation | $MP
      Seasonal Cocktail Handcrafted by the Wildflower Bartenders

  • Hold The Liquor

    • Seedlip Gimlet | $14
      zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
    • Cosmopolitan | $14
      we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup

  • Single Malt Scotches

    • Glenlivet 12 yr Speyside
      $16
    • Dalwhinnie 15 yr Perthshire
      $23
    • Bowmore 18yr Old Islay
      $30
    • Lagavulin 16 yr Islay
      $26
    • Glenlivet 18 yr Speyside
      $27
    • Ardbeg Uigeadail Isle of Islay
      $22

  • Blended

    • Johnnie Walker Black
      $15
    • Chivas Regal 12 yr
      $15
    • Johnnie Walker Blue
      $50

  • Cognacs & Armagnacs

    • Hennessy VS
      $14
    • Saint Vivant Armagnac VSOP
      $16
    • Remy Martin VSOP
      $21
    • Courvoisier VSOP
      $22
    • Remy Martin XO
      $48
    • Remy Martin Louis XIII
      $284

  • Sweet and Fortified

    • GLS BTL
    • Muscat “Black”, Quady “Elysium“, CA
      $16 $70
      375ml
    • Muscat “Orange”, Quady “Essencia“ , CA
      $16 $70
      375ml
    • Optima, Quails Gate, Okanagan, BC
      $20 $110
      375ml
    • Recioto, MASI, Veneto, Italy
      $18 $95
      375ml
    • “Coruja” Port Style, Burrowing Owl, BC
      $15 $125
      375ml
    • Fonseca Prima Terra
      $16 $150
    • Graham’s 6 Grapes
      $10 $120
    • Graham’s 10 YR Tawny Port
      $16 $160
    • Graham’s 2003 LBV Port
      $14 $150
    • Taylor Fladgate 20 YR Tawny Port
      $25 $250
    • Penfold’s Grandfather Rare Tawny
      $25 $250
    • Vidal Ice Wine, Inniskillin, Okanagan, BC
      -- $150
      375ml
    • ‘Amen’ Port-de-merlot, Blasted Church, BC
      -- $115
      375ml
    • Muscat, Merryvale “Antigua”, CA
      -- $120
      500ml

  • Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Wine

    Our ever-evolving wine list reflects our dedication to offering exceptional vintages. While this menu provides a snapshot of our offerings, please note that selections may vary as we continually curate our collection to showcase the finest wines from around the world. We invite you to inquire with our sommelier or your server for the most up-to-date selections.

  • Champagne & Sparkling

    Available by the glass
    • Glass Bottle
    • Mionetto, Prosecco, Veneto, Italy
      $18 $90
    • Mionetto Rose, Prosecco, Veneto, Italy
      $18 $90
    • Blasted Church ‘OMG’, Okanagan Valley, Canada
      $19 $95
    • Veuve Clicquot “Yellow Label”, Reims, France
      $43 $215

  • Whites

    Available by the glass
    • Glass Bottle
    • Albariño, Garzón Riserva, Uruguay
      $17 $85
    • Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
      $14 $70
    • Chenin Blanc Quails Gate, Kelowna, Canada
      $18 $90
    • Pinot Gris, Blasted Church, Okanagan, Canada
      $17 $85
    • Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
      $18 $90
    • Riesling, Chateau Ste. Michelle, Washington, USA
      $21 $100

  • Reds

    Available by the glass
    • Glass Bottle
    • Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
      $14 $70
    • Chianti Reserva Frescaboldi, Nipozzano, Italy
      $22 $110
    • Cabernet Sauvignon, Cannonball California USA
      $26 $130
    • Pinot Noir, Fort Berens, Lillooet, Canada
      $20 $100
    • Syrah Blasted Church Okanagan Canada
      $25 $125

  • Rosé

    Available by the glass
    • Glass Bottle
    • Gamay Blend, Quails’ Gate, Kelowna Canada
      $19 $95
    • Grenache Blend, Chateau D’Esclans ‘Whispering Angel’, Provence, France
      $24

  • Whites

    Coravin Fine Wines by the Glass
    • Glass (5oz) Bottle
    • Chardonnay, Cakebread, Napa Valley, 2019
      $49 $249
    • Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
      $29 $145
    • Rousanne, Truchard, Los Carneros, Napa Valley, USA, 2017
      $29 $145
    • Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
      $54 $270

  • Reds

    Coravin Fine Wines by the Glass
    • Glass (5oz) Bottle
    • Cabernet Sauvignon, Luke Reserve, Columbia Valley, 2018
      $80 $400
    • Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
      $41 $205
    • Sangiovese Blend, ‘Tignanello’, Tuscany, Italy, 2019
      $54 $270
    • Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
      $62 $310
    • Cabernet Sauvignon, Stags Leap, Napa Valley, California, 2020
      $41 $205

  • Champagne

    Bottles
    • Billecart Salmon, Brut, Ay N/V | $265
    • Champagne Chavost, Blanc D'assemblage Brut N/V | $240
    • Charles Orban, Blanc De Noir, Brut N/V | $175
    • Gardet, Brut Tradition, Chingy-les-Roses | $190
    • LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims | $920
    • Moet Chandon Brut Épernay N/V | $185
    • Moet Chandon Brut Grand Vintage Épernay 2012 | $235
    • Moet Chandon Demi Sec, Imperial Nectar, Épernay | $260
    • Moet & Chandon , Brut, Grand Vintage, Épernay | $235
    • Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
    • Piper Heidsieck, Brut, Montagne de Reims | $205
    • Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
    • Veuve Clicquot ‘Yellow Label’ Reims | $215
    • Veuve Clicquot Yellow Label Reims 1.5 L | $355
    • Pierre Paillard ‘Les Parcelles’ Brut Grand Cru, Bouzy | $185

  • Sparkling Rosé

    Bottles
    • Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
    • Rosé de Saignée Brut | $375
    • Mionetto, Prosecco Rose, Veneto Italy | $90
    • Veuve Cliquot, Brut Rose, Reims, France | $285
    • Palmer and Co, Rose Solera | $295

  • Sparkling Wine

    Bottles
    • Blasted Church ‘OMG’ Okanagan Falls, Canada | $85
    • Domaine Chandon Brut Cuvee, Napa Valley | $105
    • Louis Bouillot, Cremant de Bourgogne Grand Reserve, France | $560
    • Mionetto, Prosecco, Veneto, Italy | $90
    • Schloss Rheinhartshausen, Sekt, Rheingau, Germany | $90
    • Roederer Estate, Anderson Valley Brut, Anderson Valley, California | $150
    • Sumac Ridge, Stellars Jay Brut, Okanagan Valley, Canada | $115
    • Tantalus, Blanc de Blanc, Canada | $160

  • White Wines - British Columbia, Canada

    Bottles
    • Chardonnay, Blue Mountain, Okanagan Falls 2022 | $95
    • Chardonnay, Burrowing Owl, Oliver 2021 | $85
    • Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 | $160
    • Chardonnay, Fort Berens, Lillooet 2021 | $65
    • Chardonnay, Fort Berens ‘White Gold Reserve’, Lillooet | $110
    • Chardonnay, Little Engine ‘Silver,’ Naramata | $100
    • Chardonnay, Mission Hill “Perpetua”, Okanagan Valley 2021 | $195
    • Chardonnay, Poplar Grove, Naramata Bench 2022 | $85
    • Chardonnay, Quails’ Gate, Stewart’ Family Reserve, Kelowna 2019/2020 | $195
    • Chardonnay, Therapy Vineyards “Unoaked”, Okanagan Valley 2020 | $60
    • Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
    • Chardonnay, Tinhorn Creek, Oliver 2016 | $90
    • Chardonnay, Unsworth, Vancouver Island 2020 | $90
    • Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 | $80
    • Chenin Blanc, Quails’ Gate ‘Clone 220’, Okanagan, Canada 2021 | $155
    • Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 | $85
    • Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
    • Gewürztraminer, Indigenous World Winery, Kelowna 2016 | $85
    • Pinot Blanc, Blue Mountain 2020 | $90
    • Pinot Blanc, Inniskillin, Oliver 2020 | $75
    • Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/2018 | $95
    • Pinot Gris, Blasted Church, Okanagan Falls 2022 | $85
    • Pinot Blanc, Prospect 2019
    • Pinot Gris, Fort Berens, Lillooet 2021 | $65
    • Pinot Gris, Gray Monk, Okanagan Valley 2023 | $85
    • Pinot Gris, Kalala, Kelowna 2022 | $85
    • Pinot Gris, Roche, Tradition, Penticton 2021 | $95
    • Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 | $105
    • Riesling, Fort Berens, Lilloet 2021 | $95
    • Riesling, Fort Berens, Dry, Lillooet 2021 | $80
    • Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 | $185
    • Riesling, Synchromesh, Okanagan Falls 2021 | $95
    • Trebbiano, Blasted Church, Okanagan Falls 2019 | $105
    • Sauvignon Blanc, Blasted Church, Oliver 2022 | $90
    • Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 | $95
    • Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
    • Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
    • Sauvignon Blanc, Little Engine Naramata 2022 | $160
    • Sauvignon Blanc, Sandhill, Kelowna 2017/21 | $95
    • Viognier, Black Hills Estate, Okanagan Valley 2021 | $80
    • Viognier, Blasted Church, Okanagan Falls 2020/2021 | $90
    • Viognier, Bottega, Naramata 2017 | $90
    • Viognier, Marichel, Okanagan 2019 | $70
    • Viognier, Mission Hill “Terroir”, Kelowna 2018/2020 | $105
    • Viognier, Time, Okanagan 2018 | $105

  • White Wines - Australia & New Zealand

    Bottles
    • Glass Bottle
    • Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 17/18
      -- $120
    • Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
      -- $200
    • Gewürztraminer Libiano, North Island, NZ 2019
      -- $155
    • Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
      -- $185
    • Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
      -- $150
    • Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
      -- $200
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
      -- $100
    • Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
      -- $125
    • Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
      -- $100
    • Viognier, Yalumba “Y Series”, South Australia 2017
      -- $85

  • White Wines- Washington state, U.S.A

    Bottle
    • Glass Bottle
    • Sauvignon-Semillon, Delille ‘Chaleur Estate Blanc’, Columbia Valley 2021
      -- $90

  • White Wine - Oregon, U.S.A

    Bottle
    • Glass Bottle
    • Gewürztraminer “Dry”, Foris, Rogue Valley 2017
      -- $100

  • White Wine - California, U.S.A

    Bottle
    • Glass Bottle
    • Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
      -- $370
    • Chardonnay, Cakebread, Napa Valley 2018/19
      -- $245
    • Chardonnay, Dumol, Russian River Valley 2016
      -- $295
    • Chardonnay, Freemark Abbey, Napa Valley 2021/2022
      -- $155
    • Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
      -- $110
    • Chardonnay, Rombauer, Carneros 2022
      -- $255
    • Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
      -- $340
    • Chardonnay, Trefethen, Napa Valley 2017
      -- $170
    • Sauvignon Blanc Robert Mondavi, Napa Valley 2016
      -- $105
    • Sauvignon Blanc, Duckhorn, Napa Valley 2019
      -- $140
    • Rousanne, Truchard, Napa Valley 2017
      -- $145

  • White Wines - Italy

    • Glass Bottles
    • Chardonnay, Castello della Sala, ‘Cervaro’, Umbria 2021
      -- $240
    • Pinot Grigio, Santa Cristina Delle Venezie 2022
      -- $80
    • Moscato, Tommasi, Tenuta de Caseao 2021
      -- $75
    • Pinot Grigio, Anterra, Trentino 2022
      -- $65

  • White Wines - Burgundy, France

    Bottle
    • Glass Bottles
    • Bourgogne Blanc, Louis Latour 2020/21
      -- $100
    • Chablis, Simmonet Febvre 2021/2022
      -- $115
    • Chablis, Domaine Courtault-Michelet 2021
      -- $130

  • White Wines - France

    • Glass Bottles
    • Condrieu, Jean-Luc Colombo ‘Amour de Dieu’ 2016
      -- $280
    • Côte-du-Rhône, Domaine Cristia 2016
      -- $120
    • Crozes-Hermitage Blanc, Ferraton Père & Fils 2016
      -- $190
    • Gewürztraminer, Gustave Lorentz 2018
      -- $125
    • Riesling, Audrey & Christian Binner 2015
      -- $105

  • Other Worldly Selections

    • Albarino, Pazo Barantes, Rias Baixas, Spain 2016
      -- $175
    • Chardonnay, Alamos, Mendoza, Argentina 2017
      -- $60
    • Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
      -- $120
    • Furmint, Château Megyer, Tokaji, Hungary 2012
      -- $80
    • Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
      -- $70
    • Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
      -- $180

  •  

    Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • The Wildflower & Grill Room New Years Eve Dinner

    $240 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
    • The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.

  • Amuse Bouche

    • Sous Vide Celeriac (GF) (V)
      Cauliflower, Pomegranate, Chervil

  • Soup

    • Lobster Bisque
      Green Pea Spätzle, Poached Prawns, Hon-Shimeji Mushrooms, Courvoisier V.S. Cognac

  • Salad

    • Salt Spring Island Goat Cheese Panna Cotta (GF) (VEG) (L)
      Roasted Pemberton Valley Beets, Pomegranate, Pistachio Charcoal, Watercress

  • Intermezzo

    • Grapefruit, Spruce Tip Infused Reyka Vodka, Rooftop Honey (GF) (VEG) (L)

  • Choice Of Entrée

    • Sterling Silver Beef Tenderloin (L) (GF)
      Garlic Potato Purée, Cipollini Onions, Asparagus, Escargot Butter, Madeira Jus
    • Pacific Sablefish & Dungeness Crab Cappelletti (L)
      Asparagus, Saffron, Confit Shallots, Sweet Corn Velouté
    • Duo of Frasier Valley Duck (L) (GF)
      Confit Leg, Pan Seared Breast, Jerusalem Artichoke, Foie Gras, Beluga Lentils
    • Wild Mushroom Risotto (GF) (VEG) (L)
      Aged Acquerello Rice, Black Trumpets, Pecorino, Mascarpone, Winter Truffles

  • Dessert

    • White Forest Pavlova (GF) (VEG)
      Chocolate Crémeux, Cherry Confit, White Chocolate Whipped Ganache
    • Chocolate Black Currant Mousse Rock (VEG)
      Chocolate Air Sponge, Cocoa Soil, Candied Hazelnut Crisp

  • L = Locally Sourced  |  V = Vegan  |  VEG = Vegetarian  |  GF = Gluten Free

  • Reserve

Award-Winning Cuisine

The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

  • OpenTable Diners’ Choice Award 2024
  • Wine Spectator Award of Excellence 2023
  • OpenTable Best Restaurants in Canada 2021

 

Special Events

Festive

Christmas Day Breakfast in The Wildflower

After opening your presents, we welcome you to join us for Christmas buffet breakfast available from 7 AM - 12:30 PM. Seating is first come, first served.
Location: The Wildflower
The scheduled time of this event has passed.
View Details
Festive

Christmas Day Dinner in The Grill Room

Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Location: The Grill Room
The scheduled time of this event has passed.
View Details
Christmas

Christmas Day Dinner in The Wildflower

Indulge in a festive culinary journey at The Wildflower on Christmas Eve. Immerse yourself in the elegant ambiance of Fairmont Chateau Whistler as you savor a four-course feast featuring holiday favorites.
Location: The Wildflower
The scheduled time of this event has passed.
View Details
Festive
Festive family dinner at Fairmont Chateau Whistler

Christmas Eve Dinner in The Wildflower

Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites.
Location: The Wildflower
The scheduled time of this event has passed.
View Details
woman picking up a cinnamon roll

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

aerial shot of the property

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.

Dining room at the Wildflower
Octopus in the Wildflower restaurant Whistler
couple eating breakfast
breakfast items on a plate
Overnight oats in the Wildflower restaurant Whistler
Salmon in the Wildflower restaurant Whistler
Bison carpaccio in the Wildflower restaurant Whistler
Tables and view at the Wildflower Restaurant at Fairmont Chateau Whistler
Lamb in the Wildflower restaurant Whistler
Fois gras in the Wildflower restaurant Whistler
Salad in the Wildflower restaurant Whistler
Beet salad in the Wildflower restaurant Whistler
Acai bowl in the Wildflower restaurant Whistler
Salmon Salad in the Wildflower restaurant Whistler
Dining in the Wildflower restaurant Whistler
Call

Create Endless Memories

SAVE UP TO 20%
Craving fresh powder, epic mountain views, and an après-ski scene that’s legendary? Look no further than Fairmont Chateau Whistler for an unforgettable winter escape.

Learn More