The Wildflower
Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.
Reservations are recommended for dinner and special holiday brunches.
Please Be Advised: The Wildflower will be closed for scheduled maintenance from November 24, 2024 after brunch to mid-day November 28, 2024. We invite you to discover the delightful dining options at The Mallard during this time.
Thank you for your understanding as we continue to enhance your Fairmont experience.
LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5
HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM
Indulge in FALL FLAVOURS
Celebrate the season of fall at The Wildflower’s fall dining special. Savour in a mouthwatering $49++ 3-course dinner with 50% off select wines.
-
All Inclusive Breakfast
49 per person • 25 children 6 to 12-
Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
-
-
The Classics
-
WHISTLER MOUNTAIN | $32Two Cage-Free Eggs Any Style, Breakfast Potatoes, Roast Tomato Jam, Toast, Butter, Preserves Choice Of Bacon, Ham, Sausage Or Canadian Back Bacon
-
OLD FASHIONED WAFFLES (VEG) (L) | $27Fresh Berries, Whipped Cream, Rooftop Honey
-
BLUEBERRY PANCAKES (VEG) | $25Buttermilk Pancakes, Blueberries, Whipped Cream, Canadian Maple Syrup
-
-
The Omelets
Three Cage-Free Eggs Served with Breakfast Potatoes and Roast Tomato Jam-
HAM & CHEESE (GF) | $32Ham, Peppers, Aged White Cheddar
-
SMOKED SALMON (GF) | $34Cold Smoked Canadian Salmon, Watercress, Crème Fraîche, Crispy Capers
-
THE VEGETARIAN (VEG) | $30Mushroom, Spinach, Goat Cheese
-
-
The Benedicts
Served with Two Cage - Free Poached Eggs, Breakfast Potatoes & Roast Tomato Jam-
SMOKED SALMON | $34Toasted English Muffin, Cold Smoked Canadian Salmon, Lemon Dill Hollandaise
-
TRADITIONAL | $32Toasted English Muffin, Canadian Back Bacon, Hollandaise
-
MUSHROOMS ON TOAST (VEG) | $30Multigrain Toast, Mixed Mushrooms, Goat Cheese Béchamel
-
-
The Healthy
-
AVOCADO TOAST (VEG) (L) | $29Multigrain Toast, Two Poached Eggs, Red Onion Marmalade, Gem Tomato Salad Olive Oil & Fresh Herbs, Whistler’s Nona Pia Balsamic Reduction
-
THE POWER BOWL (VEG) (GF) | $28Quinoa, Hardboiled Egg, Avocado, Tomato, Toasted Cashews, Basil, Kale And Lemon Dressing
-
ACAI BOWL (V) (GF) | $21Avocado Acai Purée, Granola, Coconut Chia Seed Pudding, Pumpkin Seeds
-
STEEL CUT OATMEAL (VEG) | $14Cherry Compote, Dark Chocolate, Toasted Coconut Flakes
-
FRESH FRUIT PLATE (VEG) | $18Pineapple, Selection Of Melon, Citrus, Berries, Yogurt, Banana Bread
-
-
Sides
-
Smoked Bacon | $8
-
Breakfast Potatoes | $6
-
Back Bacon or Ham | $8
-
Roast Asparagus | $6
-
Grilled Pork or Chicken Sausages | $8
-
Sliced Tomato | $6
-
Half Avocado | $6
-
One Egg | $5(Any Style)
-
Smoked Salmon | $10
-
-
Beverages
milk alternatives additional charge 0.50 | syrups additional 1.0-
Chilled Fruit Juice | $7Orange, Apple or Cranberry
-
Fresh Pressed Juice | $14Orange or Grapefruit
-
V8 or Tomato Juice | $6
-
Non-Dairy | $5Oat Milk, Coconut Milk, Almond Milk
-
Coffee | $5
-
Tea | $5.25
-
Espresso | $5
-
Hot Chocolate | $6
-
Cappuccino or Latte | $6
-
Milk Alternative | $0.50
-
Flavoured Syrup | $1
-
-
Iced Vanilla or Caramel Latte | $8Your Choice of Milk, Whipped Cream
-
-
From The Bar
-
Green Run | $12Spinach, Cucumber, Celery, Apple, Ginger, Lemon
-
Wake Me Up | $12Orange, Roby Grapefruit, Lemon, Lime, Cayenne
-
Pink Delight | $12Apple, Passion, Mango, Coconut Water, Ginger, Carrot
-
Mimosa (2oz) | $18Mionetto Prosecco, Orange Juice (served from 9:00 AM)
-
Upgrade to Freshly Pressed Juice | $4
-
-
Wildflower Caesar (2oz) | $18Clamato Vodka, Worchestershire, Tabasco, Steak Spice, Horseradish, Lime (served from 9:00 AM)
-
-
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.Medical Health Officer, Vancouver Coastal Health Authority
Fairmont Chateau Whistler Proudly serves sustainably certified teas and coffees.
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Breakfast
-
Mini Mountaineer | $16one egg any style, bacon or sausage, nugget potatoes, toast, butter, preserves
-
Golden Waffle (VEG) | $14strawberries, whipped cream, maple syrup
-
Silver Dollar Pancakes (VEG) | $13strawberries, whipped cream, maple syrup
-
French Toast Fingers (VEG) | $14dusted cinnamon-sugar, strawberries and maple syrup
-
"Kids of Steel" Oatmeal (VEG) | $9hot steel cut oats topped with strawberries and brown sugar
-
Kids Cereal (VEG) | $8Rice Krispies, Cheerios, Froot Loops or Raisin Bran with 2%, skim, soy or almond
-
-
Drinks
-
Juice | $6Orange, Apple or Cranberry
-
Milk | $51% or 2%
-
Hot Chocolate | $6Whipped Cream
-
Smoothie | $10Strawberry and Banana
-
-
Dinner
-
Fish and Chips | $14Battered Fish, French Fries, Tartar Sauce
-
Chicken Fingers and Fries | $14Honey Mustard Mayo, Plum Sauce, Ketchup
-
Mighty Mac N’ Cheese | $12Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs
-
Junior Cheeseburger | $13Lettuce, Tomato, Pickle, French Fries
-
Cheese Pizza | $13Tomato Sauce And Mozzarella Cheese
-
Spaghetti and Meatballs | $12Rich Tomato Sauce, Parmesan Cheese and Garlic Toast
-
-
Dessert
-
Ice Cream | $8Choice Of 2 Scoops Of Ice Cream Topped With Whipped Cream And Chocolate Sauce. Vanilla, Chocolate, Strawberry
-
Sorbet | $8Choice Of 2 Scoops Of Sorbet Topped With Berry Coulis And Fresh Berries. Blackberry, Blood Orange, Tangerine
-
Nutella Chocolate Almond Brownie | $7Fresh Strawberries, Dusted With Icing Sugar
-
Sweet Stuff Cupcake | $7Our Pastry Chef’s daily creation
-
Kids’ Fruit Cup | $6
-
-
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Soups
-
West Coast Seafood Chowder (L) | $19Salmon, Shrimp, Clams, Scallops
-
Roasted Tomato and Coconut Soup (V) | $15Chive Oil
-
-
Salads
-
Beet Salad (V) (L) | $24Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
-
Warm Halloumi Salad (GF) | $31Seasonal Fruit, Mixed Greens, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
-
Caesar Salad | $24Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
-
-
Chilled & Raw
-
Market Selection Oysters | $29Cucumber Shallot Mignonette, House Granita, Horseradish
-
Beef Carpaccio (GF) (L) | $30Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
-
Spring Salmon Tartare (GF) (L) | $29Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Chips
-
-
Appetizers
-
Hokkaido Scallops (GF) | $32Guanciale, Sake Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
-
BC Heirloom Tomato Salad (VEG) (L) | $31Burrata, Preserved Strawberry, Honeycomb, Pesto, Sourdough
-
Octopus (GF) | $26Warm Pemberton Potato, Grapefruit Chimichurri, Pickled Jalapeno
-
-
Fish
-
Spring Salmon (L) | $52Spinach Velouté, Crème Fraîche, Artichoke, Peas, Trout Roe, Crispy Kelp
-
Halibut (GF) (L) | $60Stinging Nettles, BC Mushrooms, Humboldt Squid, Dashi Beurre Blanc
-
-
Pasta & Grains
-
Vegan Gnocchi (V) | $34Pomodoro Sauce, Vegan Ricotta, Salsa Macha, Preserved Tomato, Basil
-
Rigatoni | $36Pork Ragu, Seasonal Mushrooms, San Marzano Tomatoes, Burrata
-
Homemade Tagliatelle (VEG) | $36Eggplant, Datterini Tomatoes, Peperoncino, Olives, Ricotta, Anchovies
-
-
Mains
-
Braised Short Rib (GF) (L) | $58Garlic Whipped Potato, Chorizo Beans, Crispy Onion, Beef Jus
-
Duo of Duck (GF) (L) | $54Parsnip Purée, Endive, Hazelnut, Truffle Foie Gras Sauce
-
Lamb Loin (L) | $68Mint Labneh, Salted Walnut, Preserved Red Jalapeño, Madeira Jus
-
Roasted Half Chicken (GF) (L) | $44Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
-
-
Steaks
All Steaks are Canadian AAA Beef and is served with Asparagus, Mustard Aioli, Roasted Pemberton Potatoes and Madeira Jus.-
6oz Beef Tenderloin (GF) (L) | $72Alberta AAA
-
14oz Beef Ribeye (GF) (L) | $87Alberta AAA
-
-
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.
Medical Health Officer Vancouver Coastal Health Authority
VEG = Vegetarian | V = Vegan | GF = Gluten-Free | L = Locally Sourced
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Cocktails
-
Birds and the Bees | $19Early 1800’s Grey Goose Vodka, Honey, Lemon
-
Orange Trip | $19MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
-
Old Fashioned, Amigos | $28late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
-
Madame Fleur | $351920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
-
Nacional Royale | $351930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
-
Soul Reviver | $301930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
-
Chai Tai | $231940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
-
Carte Blanche | $181950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
-
Derby Bird | $211970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
-
Material Girl | $211980’s Botanist Gin, St-Germain, Apple, Lemon
-
Wildflower Creation | $MPSeasonal Cocktail Handcrafted by the Wildflower Bartenders
-
-
Hold The Liquor
-
Seedlip Gimlet | $14zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
-
Cosmopolitan | $14we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
-
-
Single Malt Scotches
-
Glenlivet 12 yr Speyside $16
-
Dalwhinnie 15 yr Perthshire $23
-
Bowmore 18yr Old Islay $30
-
Lagavulin 16 yr Islay $26
-
Glenlivet 18 yr Speyside $27
-
Ardbeg Uigeadail Isle of Islay $22
-
-
Blended
-
Johnnie Walker Black $15
-
Chivas Regal 12 yr $15
-
Johnnie Walker Blue $50
-
-
Cognacs & Armagnacs
-
Hennessy VS $14
-
Saint Vivant Armagnac VSOP $16
-
Remy Martin VSOP $21
-
Courvoisier VSOP $22
-
Remy Martin XO $48
-
Remy Martin Louis XIII $284
-
-
Sweet and Fortified
-
GLS BTL
-
Muscat “Black”, Quady “Elysium“, CA $16 $70375ml
-
Muscat “Orange”, Quady “Essencia“ , CA $16 $70375ml
-
Optima, Quails Gate, Okanagan, BC $20 $110375ml
-
Recioto, MASI, Veneto, Italy $18 $95375ml
-
“Coruja” Port Style, Burrowing Owl, BC $15 $125375ml
-
Fonseca Prima Terra $16 $150
-
Graham’s 6 Grapes $10 $120
-
Graham’s 10 YR Tawny Port $16 $160
-
Graham’s 2003 LBV Port $14 $150
-
Taylor Fladgate 20 YR Tawny Port $25 $250
-
Penfold’s Grandfather Rare Tawny $25 $250
-
Vidal Ice Wine, Inniskillin, Okanagan, BC -- $150375ml
-
‘Amen’ Port-de-merlot, Blasted Church, BC -- $115375ml
-
Muscat, Merryvale “Antigua”, CA -- $120500ml
-
-
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Desserts
-
STRAWBERRY FLAMBÉ (GF) (VEG) | Priced per person for a minimum of 2 guests. | $18Vanilla Ice Cream, Grand Marnier, Sweet Balsamic Syrup
-
STICKY DATE PUDDING (VEG) | $16Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
-
VEGAN CITRUS CHOCOLATE MOUSSE (V) (GF) | $14Vegan Mousse, Passion Gel, Citrus Confit, Blood Orange Sorbet
-
ULTIMATE CHOCOLATE CAKE (VEG) | $16Milk Chocolate Caramel Filling, Vanilla Ice Cream, Strawberry Sauce
-
SPECULOOS PROFITEROLE (VEG) | $12Craquelin Cream Puff, Spiced Cookie Ice Cream, Caramel Sauce
-
-
Petit Delights
-
RASPBERRY MOJITO (VEG) | $10Mint Cremuex, Raspberry Confit, Lime Mousse
-
CHOCOLATE RASPBERRY (VEG) | $10Chocolate Mousse, Raspberry Confit, Chocolate Brownie, Raspberry Sorbet
-
VANILLA CRÈME BRULEE (VEG) | $10Vanilla Custard, Fresh Berries, Vanilla Shortbread
-
-
VEG = Vegetarian | V = Vegan | GF = Gluten-Free
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
3-Course Fall Dining Special
49 per person-
Indulge in the flavors of fall in The Wildflower restaurant with our delectable 3-course special. Our culinary team has meticulously crafted each dish, ensuring a memorable journey through the rich and vibrant tastes of the season. 50% OFF SELECT WINES | Sunday to Thursday from 6:00 PM - 9:00 PM.
-
-
Appetizer
-
Pemberton Valley Farms Beet Salad (L) (V)Green Gazpacho, Tomatoes, Cashew Cheese, Grapefruit
-
West Coast Seafood Chowder (L)Salmon, Shrimp, Clams, Scallops
-
Caesar SaladShaved Parmigiano, Anchovies, House Croutons, Caesar Dressing
-
Add Shrimp | $9
-
-
-
Entrée
-
Pacific Ling Cod (L)Salt Cod Brandade, Chorizo, Mussels, Saffron Broth
-
BC Mushroom Risotto (L) (GF) (VEG)Acquerello Rice, Parmesan, BC Mushroom
-
Add Scallop | $8
-
-
RigatoniPork Ragu, Parsnip, Crispy Basil
-
Add Burrata | $8
-
-
Fraser Valley Duck Breast (L)Parsnip, Hazelnut, Endive
-
Supplement | $10
-
-
10oz Sterling Silver Striploin (L) (GF)Parsnip Puree, King Oyster Mushroom, Kale, Jus
-
Supplement | $20
-
-
-
Dessert
-
Matcha Mascarpone Cake (VEG)Matcha Sponge, Whipped Mascarpone, Lemon Gel
-
Vegan Chocolate Mousse (GF) (V)Passion Gel, Citrus Confit, Blood Orange Sorbet
-
Banana Fudge Sundae (VEG)Banana Double Chocolate Ice Cream, Toffee Sponge, Bananas
-
-
Cocktails
-
French Martini 2oz | $10Ketel One Vodka, Chambord, Pineapple
-
Maple Old Fashioned 2oz | $10Canadian Club Rye Whiskey, Maple Syrup, Orange Bitters
-
Gin Spritz 2oz | $10Beefeater London Dry Gin, Crème de Cassis, Lime, Soda Water
-
-
Wine
Prices are inclusive of applied 50% discount-
Sparkling Wine (BTL)
-
Blue Mountain, Brut, Okanagan Falls, BC | $47.50
-
-
White Wine (BTL)
-
Gruner Veltliner, Domaine Wachau, Feiderspeel, Austria | $50
-
Chardonnay, Unsworth, Vancouver Island | $45
-
Riesling, Fort Berens, Dry, Lillooet, BC | $40
-
-
Red Wine (BTL)
-
Pinot Noir, Blue Mountain Estate, Okanagan Valley, BC | $70
-
Lagone, Aia Vecchia, Toscana Central, Tuscany Italy | $57.50
-
Merlot, Burrowing Owl, Oliver, BC | $50
-
Malbec, Catena “Vista Flores”, Argentina | $42.50
-
Pinot Noir, Meyer Family, BC | $42.50
-
-
After Dinne (1oz)
-
Vidal Ice Wine, Inniskillin, Okanagan, BC | $10
-
-
-
Please note: Taxes and service charge applies. Subject to change without notice. Menu changes weekly. Reservations are strongly recommended.
V = Vegan | VEG = Vegetarian | GF = Gluten Free | L = Locally Sourced
-
Wine
Our ever-evolving wine list reflects our dedication to offering exceptional vintages. While this menu provides a snapshot of our offerings, please note that selections may vary as we continually curate our collection to showcase the finest wines from around the world. We invite you to inquire with our sommelier or your server for the most up-to-date selections. -
Champagne & Sparkling
Available by the glass-
Glass Bottle
-
Mionetto, Prosecco, Veneto, Italy $18 $90
-
Mionetto Rose, Prosecco, Veneto, Italy $18 $90
-
Blasted Church ‘OMG’, Okanagan Valley, Canada $19 $95
-
Veuve Clicquot “Yellow Label”, Reims, France $43 $215
-
-
Whites
Available by the glass-
Glass Bottle
-
Albariño, Garzón Riserva, Uruguay $17 $85
-
Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada $14 $70
-
Chenin Blanc Quails Gate, Kelowna, Canada $18 $90
-
Pinot Gris, Blasted Church, Okanagan, Canada $17 $85
-
Sauvignon Blanc Oyster Bay, Marlborough, New Zealand $18 $90
-
Riesling, Chateau Ste. Michelle, Washington, USA $21 $100
-
-
Reds
Available by the glass-
Glass Bottle
-
Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada $14 $70
-
Chianti Reserva Frescaboldi, Nipozzano, Italy $22 $110
-
Cabernet Sauvignon, Cannonball California USA $26 $130
-
Pinot Noir, Fort Berens, Lillooet, Canada $20 $100
-
Syrah Blasted Church Okanagan Canada $25 $125
-
-
Rosé
Available by the glass-
Glass Bottle
-
Gamay Blend, Quails’ Gate, Kelowna Canada $19 $95
-
Grenache Blend, Chateau D’Esclans ‘Whispering Angel’, Provence, France $24
-
-
Whites
Coravin Fine Wines by the Glass-
Glass (5oz) Bottle
-
Chardonnay, Cakebread, Napa Valley, 2019 $49 $249
-
Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013 $29 $145
-
Rousanne, Truchard, Los Carneros, Napa Valley, USA, 2017 $29 $145
-
Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017 $54 $270
-
-
Reds
Coravin Fine Wines by the Glass-
Glass (5oz) Bottle
-
Cabernet Sauvignon, Luke Reserve, Columbia Valley, 2018 $80 $400
-
Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019 $41 $205
-
Sangiovese Blend, ‘Tignanello’, Tuscany, Italy, 2019 $54 $270
-
Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018 $62 $310
-
Cabernet Sauvignon, Stags Leap, Napa Valley, California, 2020 $41 $205
-
-
Champagne
Bottles-
Billecart Salmon, Brut, Ay N/V | $265
-
Champagne Chavost, Blanc D'assemblage Brut N/V | $240
-
Charles Orban, Blanc De Noir, Brut N/V | $175
-
Gardet, Brut Tradition, Chingy-les-Roses | $190
-
LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims | $920
-
Moet Chandon Brut Épernay N/V | $185
-
Moet Chandon Brut Grand Vintage Épernay 2012 | $235
-
Moet Chandon Demi Sec, Imperial Nectar, Épernay | $260
-
Moet & Chandon , Brut, Grand Vintage, Épernay | $235
-
Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
-
Piper Heidsieck, Brut, Montagne de Reims | $205
-
Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
-
Veuve Clicquot ‘Yellow Label’ Reims | $215
-
Veuve Clicquot Yellow Label Reims 1.5 L | $355
-
Pierre Paillard ‘Les Parcelles’ Brut Grand Cru, Bouzy | $185
-
-
Sparkling Rosé
Bottles-
Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
-
Rosé de Saignée Brut | $375
-
Mionetto, Prosecco Rose, Veneto Italy | $90
-
Veuve Cliquot, Brut Rose, Reims, France | $285
-
Palmer and Co, Rose Solera | $295
-
-
Sparkling Wine
Bottles-
Blasted Church ‘OMG’ Okanagan Falls, Canada | $85
-
Domaine Chandon Brut Cuvee, Napa Valley | $105
-
Louis Bouillot, Cremant de Bourgogne Grand Reserve, France | $560
-
Mionetto, Prosecco, Veneto, Italy | $90
-
Schloss Rheinhartshausen, Sekt, Rheingau, Germany | $90
-
Roederer Estate, Anderson Valley Brut, Anderson Valley, California | $150
-
Sumac Ridge, Stellars Jay Brut, Okanagan Valley, Canada | $115
-
Tantalus, Blanc de Blanc, Canada | $160
-
-
White Wines - British Columbia, Canada
Bottles-
Chardonnay, Blue Mountain, Okanagan Falls 2022 | $95
-
Chardonnay, Burrowing Owl, Oliver 2021 | $85
-
Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 | $160
-
Chardonnay, Fort Berens, Lillooet 2021 | $65
-
Chardonnay, Fort Berens ‘White Gold Reserve’, Lillooet | $110
-
Chardonnay, Little Engine ‘Silver,’ Naramata | $100
-
Chardonnay, Mission Hill “Perpetua”, Okanagan Valley 2021 | $195
-
Chardonnay, Poplar Grove, Naramata Bench 2022 | $85
-
Chardonnay, Quails’ Gate, Stewart’ Family Reserve, Kelowna 2019/2020 | $195
-
Chardonnay, Therapy Vineyards “Unoaked”, Okanagan Valley 2020 | $60
-
Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
-
Chardonnay, Tinhorn Creek, Oliver 2016 | $90
-
Chardonnay, Unsworth, Vancouver Island 2020 | $90
-
Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 | $80
-
Chenin Blanc, Quails’ Gate ‘Clone 220’, Okanagan, Canada 2021 | $155
-
Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 | $85
-
Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
-
Gewürztraminer, Indigenous World Winery, Kelowna 2016 | $85
-
Pinot Blanc, Blue Mountain 2020 | $90
-
Pinot Blanc, Inniskillin, Oliver 2020 | $75
-
Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/2018 | $95
-
Pinot Gris, Blasted Church, Okanagan Falls 2022 | $85
-
Pinot Blanc, Prospect 2019
-
Pinot Gris, Fort Berens, Lillooet 2021 | $65
-
Pinot Gris, Gray Monk, Okanagan Valley 2023 | $85
-
Pinot Gris, Kalala, Kelowna 2022 | $85
-
Pinot Gris, Roche, Tradition, Penticton 2021 | $95
-
Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 | $105
-
Riesling, Fort Berens, Lilloet 2021 | $95
-
Riesling, Fort Berens, Dry, Lillooet 2021 | $80
-
Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 | $185
-
Riesling, Synchromesh, Okanagan Falls 2021 | $95
-
Trebbiano, Blasted Church, Okanagan Falls 2019 | $105
-
Sauvignon Blanc, Blasted Church, Oliver 2022 | $90
-
Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 | $95
-
Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
-
Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
-
Sauvignon Blanc, Little Engine Naramata 2022 | $160
-
Sauvignon Blanc, Sandhill, Kelowna 2017/21 | $95
-
Viognier, Black Hills Estate, Okanagan Valley 2021 | $80
-
Viognier, Blasted Church, Okanagan Falls 2020/2021 | $90
-
Viognier, Bottega, Naramata 2017 | $90
-
Viognier, Marichel, Okanagan 2019 | $70
-
Viognier, Mission Hill “Terroir”, Kelowna 2018/2020 | $105
-
Viognier, Time, Okanagan 2018 | $105
-
-
White Wines - Australia & New Zealand
Bottles-
Glass Bottle
-
Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 17/18 -- $120
-
Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017 -- $200
-
Gewürztraminer Libiano, North Island, NZ 2019 -- $155
-
Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017 -- $185
-
Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020 -- $150
-
Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015 -- $200
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022 -- $100
-
Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021 -- $125
-
Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17 -- $100
-
Viognier, Yalumba “Y Series”, South Australia 2017 -- $85
-
-
White Wines- Washington state, U.S.A
Bottle-
Glass Bottle
-
Sauvignon-Semillon, Delille ‘Chaleur Estate Blanc’, Columbia Valley 2021 -- $90
-
-
White Wine - Oregon, U.S.A
Bottle-
Glass Bottle
-
Gewürztraminer “Dry”, Foris, Rogue Valley 2017 -- $100
-
-
White Wine - California, U.S.A
Bottle-
Glass Bottle
-
Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018 -- $370
-
Chardonnay, Cakebread, Napa Valley 2018/19 -- $245
-
Chardonnay, Dumol, Russian River Valley 2016 -- $295
-
Chardonnay, Freemark Abbey, Napa Valley 2021/2022 -- $155
-
Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019 -- $110
-
Chardonnay, Rombauer, Carneros 2022 -- $255
-
Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019 -- $340
-
Chardonnay, Trefethen, Napa Valley 2017 -- $170
-
Sauvignon Blanc Robert Mondavi, Napa Valley 2016 -- $105
-
Sauvignon Blanc, Duckhorn, Napa Valley 2019 -- $140
-
Rousanne, Truchard, Napa Valley 2017 -- $145
-
-
White Wines - Italy
-
Glass Bottles
-
Chardonnay, Castello della Sala, ‘Cervaro’, Umbria 2021 -- $240
-
Pinot Grigio, Santa Cristina Delle Venezie 2022 -- $80
-
Moscato, Tommasi, Tenuta de Caseao 2021 -- $75
-
Pinot Grigio, Anterra, Trentino 2022 -- $65
-
-
White Wines - Burgundy, France
Bottle-
Glass Bottles
-
Bourgogne Blanc, Louis Latour 2020/21 -- $100
-
Chablis, Simmonet Febvre 2021/2022 -- $115
-
Chablis, Domaine Courtault-Michelet 2021 -- $130
-
-
White Wines - France
-
Glass Bottles
-
Condrieu, Jean-Luc Colombo ‘Amour de Dieu’ 2016 -- $280
-
Côte-du-Rhône, Domaine Cristia 2016 -- $120
-
Crozes-Hermitage Blanc, Ferraton Père & Fils 2016 -- $190
-
Gewürztraminer, Gustave Lorentz 2018 -- $125
-
Riesling, Audrey & Christian Binner 2015 -- $105
-
-
Other Worldly Selections
-
Albarino, Pazo Barantes, Rias Baixas, Spain 2016 -- $175
-
Chardonnay, Alamos, Mendoza, Argentina 2017 -- $60
-
Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017 -- $120
-
Furmint, Château Megyer, Tokaji, Hungary 2012 -- $80
-
Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21 -- $70
-
Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016 -- $180
-
-
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
Award-Winning Cuisine
The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.
- OpenTable Diners’ Choice Award 2024
- Wine Spectator Award of Excellence 2023
- OpenTable Best Restaurants in Canada 2021
Kids Eat Free
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.
Complimentary Parking
Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.