The Great British Fondue | Cornucopia

Join us for a truly British dining experience at Fairmont Chateau Whistler this Cornucopia season. The Great British Fondue takes the classic Swiss tradition and gives it an English twist.

Imagine, if you will, ditching the classic cheese for aged cheddar with ale, or leek and potato soup. And dunking proper Yorkshire puddings, and hearty roast beef and potatoes instead of boring bread. Of course, for a sweet finish, you will indulge in a decadent Terry’s Chocolate Orange fondue.

To complement this delightful feast, we’re serving some ‘British’ from closer to home, with the best of BC wine for you to sip and savour with your meal.

So, grab your flat cap (optional, but highly encouraged!), polish your best accent (also optional, but hilarious!), and join us for a night of pure, unadulterated British brilliance. Because let’s face it, fondue is basically a fancy way of saying “posh cheese dip” and the Brits do posh like no one else.

You won’t want to miss out on this unforgettable dining experience.

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