• wine glass cheers over appetizers
Adults
2
Children
0
Adults
2
Children
0

Whistler Cornucopia

Whistler Cornucopia is Whistler’s celebration of food and drink. Elevate your palate’s expectations at Cornucopia in Whistler, where culinary delights and libations run free. There are endless possibilities to discover when you embrace innovative, vibrant flavors. Join us amidst the mountains this autumn for a grand celebration of adventurous tastes.

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EpiKurious KIDS

Looking for a fun and educational activity for your kids? EpiKurious Kids is the perfect place for your little ones to learn cooking skills, explore different cuisines, and have a blast while making new friends. It’s a great way to spark their creativity and love for food.

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Whistler Cornucopia DINING EVENTS

Cornucopia

The Return of Radiante | Cornucopia

Join us for a night of Mexican-inspired fun at the Return of Radiante Cornucopia event! Indulge in delicious tacos, oysters, and ceviche while sipping on refreshing margaritas and dancing to live music. Don't miss out on this unforgettable fiesta!
Location: Fairmont Chateau Whistler
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Cornucopia

Q&A Winemakers Dinner | Cornucopia

An evening of storytelling through divine wine and heavenly food with one of British Columbia’s best-loved and celebrated wineries, Q&A.
Location: The Grill Room
The scheduled time of this event has passed.
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Cornucopia
Cornucopia tasteful table event

Tasteful Table | Cornucopia

In partnership with Vanessa Vinyard, featuring the best of BC’s food, wine pairings and plenty of table talk, this three-course intimate affair is sure to set table for an unforgettable Cornucopia experience. 
Location: The Grill Room
The scheduled time of this event has passed.
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  • The Return of Radiante

    November 8, 2024 | $99 per person | Immerse yourself in a lively and delightful journey through Mexico featuring an exquisite reception, refreshing Don Julio tequila cocktails and Corona Cerveza, live chef stations, tequila luge, ice sculptures, homemade ‘picante’ hot sauce station with a unique Day of the Dead-inspired décor.

  • Guacamole

    • Freshly Smashed Avocado
      served on the Half Shell
    • Baby Crudites
      Fresh Tostadas, Chicharrones
    • Pico De Gallo
    • Salsa Verde
    • Salsa Roja
    • Salsa De Habanero

  • Seafood

    • Ceviche "Shaken Not Stirred"
      Octopus, Seabass, Shrimp, Scallops Pico de Gallo, Tortilla Chips Fresh Lime, Cilantro, Salsa Cholula, Salsa Valentina, Salsa Tabasco
    • East & West Coast Oysters
      Radiante Hot Sauces- Salsa Picante & Salsa Suave Fresh Limes, Burnt Habanero Salsa Salsa Rasurada, Aguachile, Lime and Tabasco Vinaigrette
    • Chilled Seafood Cocktail
      “Coctel de Campechano” Poached Shrimp, Steamed Mussels & Clams Avocado, Tequila & Lime Cocktail Sauce

  • Taco

    All Served With: Warm Corn Tortillas, Crema Agria, Cotija, Shredded Cabbage, Pico De Gallo, Lime Wedges
    • Cochinita Pibil
      Achiote Braised Pork
    • Chicken Al Pastor
      Guajillo Chile Roast Chicken, Pineapple
    • Short Rib
      Passilla Braised Beef
    • Rajas Poblanas
      Mushrooms, Poblano Pepper, Corn, Aged Cheddar

  • Radiante Hot Sauces

    Salsa Picante & Salsa Suave

  • Dessert

    • Freshly Fried Churros
      Dulce de Leche, Mexican Chocolate, Cajeta
    • Strawberry Basil Paletas
      Homemade Popsicles
    • Tres Leches Cups
    • Fried Ice Cream
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  • Q&A Wine Makers Dinner

    November 8, 2024 | $249 per person | An evening of storytelling through divine wine and heavenly food with one of British Columbia’s best-loved and celebrated wineries, Q&A.
    • Oysters
      Northern Divine Caviar, Ice Wine Mignonette, Persian Cucumber
    • Steelhead Gravlax
      Pickled Vegetables, Beetroot, Horseradish
    • Pork Belly
      Scallop, BC Apple, Leek Nectar of the Gods Tasting
    • Venison Saddle
      Cherry, Chestnut, Sage
    • Dessert
      BC Cheeses | Tiger Blue & Little Gemma Bacon Wrapped Medjool Dates, Rooftop Honey, Marcona Almonds
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  • Tasteful Table

    November 9, 2024 | $249 per person | Enjoy a 3 course, ‘family style’ interactive dinner built in front of your very eyes.
    • House Made Ham Hock Terrine Cured Meats & Local Cheese
      Our Bread & Butter Pickles, Okanagan Stone Fruit Compote, Roast Garlic Artichoke Dip Sourdough, Crostini & Homemade Potato Chips

  • Family Style

    • 132 Sterling Silver Striploin
      Pemberton Potato Purée, Roasted Baby Carrots, Pomegranate Seeds, Sunflower Seed Charcoal Tamarind Steak Sauce
    • Pan Roasted Fraser Valley Duck Breast
      Maple Balsamic Brussels Sprouts Butternut Squash, Pecans, Dried Cranberries, Burrowing Owl Red Wine Jus
    • Herb & Garlic Grilled Shrimp
      Horseradish Chimichurri, Beluga Lentils, Saffron Aioli

  • The Finales

    • Pumpkin Cheesecake Lollipops
    • Yuzu Cake
    • Chocolate Caramel Cake
    • Pistachio Raspberry Gateau
    • Chocolate Fondue
    • Pistachio Sauce
    • Raspberry Gel
    • Frozen Marshmallow
    • Chocolate Soil
    • Candied Nut Crumble
    • Blueberry Crisps
    • Torched Meringue
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  • The Great British Fondue

    November 16, 2024 | $179 per person | Indulge in a culinary journey featuring classic pub fare, including, leek and potato soup cheddar and ale fondue, roast beef with gravy and all the trimmings, roast potatoes, Yorkshire puddings, and a decadent Terry’s Chocolate Orange fondue.

  • First Course

    • Leek & Potato Soup
      Bread & Butter

  • Second Course

    • Aged Cheddar & Ale Fondue
      Toasted Crumpets, Cauliflower, Apple, Pigs in a Blanket
    • The Great British Fondue
      Traditional Onion Gravy Roast Beef, Yorkshire Pudding, Brussels Sprouts, Root Vegetables, Roast Potatoes English Mustard & Horseradish

  • Dessert

    • Orange Chocolate Fondue
      Spotted Dick, Terry’s Orange Chocolate, Shortbreads, Pink Panthers, Jammy Dodgers, Bananas & Meringues
  • BOOK NOW
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Craving fresh powder, epic mountain views, and an après-ski scene that’s legendary? Look no further than Fairmont Chateau Whistler for an unforgettable winter escape.

** Available for Christmas Stays! **

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