CHRISTMAS & NEW YEAR’S Dining
Indulge in a winter wonderland of flavors at Fairmont Chateau Whistler. Our festive dining experiences will enchant your senses with exquisite menus crafted with local ingredients. From cozy fireside dinners to elegant holiday galas, create unforgettable memories surrounded by the breathtaking beauty of Whistler. Savor culinary delights and embrace the spirit of the season at our mountainside escape.
DINING at the CHATEAU
Our restaurants offer a diverse range of dining experiences, from casual après-ski gatherings to elegant fine dining. Indulge in locally sourced ingredients, expertly crafted dishes, and breathtaking mountain views. Whether you’re craving a cozy fireside dinner or a festive celebration, our culinary team is dedicated to creating unforgettable moments.
CHRISTMAS & NEW YEAR’S Dining Events
Fairmont Chateau Whistler offers a delightful array of festive dining experiences throughout the holiday season. From elegant Christmas Eve dinners featuring gourmet menus to lavish Christmas Day brunches and vibrant New Year’s Eve galas, guests can indulge in culinary delights while immersed in the enchanting winter atmosphere of Whistler.
Christmas Eve Dinner in The Wildflower
- The Wildflower
- December 24th
- 5:00PM
Christmas Eve Dinner in The Grill Room
- The Grill Room
- December 24th
- 5:00PM
Christmas Day Breakfast in The Wildflower
- The Wildflower
- December 25th
- 7:00AM
Christmas Day Dinner in The Grill Room
- The Grill Room
- December 25th
- 5:00PM
Christmas Day Dinner in The Wildflower
- The Wildflower
- December 25th
- 5:00PM
Family Christmas Gala Dinner
- Macdonald Ballroom
- December 25th
- 6:00PM
New Year’s Eve Gala Dinner
- Macdonald Ballroom
- December 31st
- 8:30PM
New Year’s Eve Dinner in The Wildflower & Grill Room
- The Wildflower & The Grill Room
- December 31st
- 7:00PM
New Year’s Day Breakfast in The Wildflower
- The Wildflower
- January 1st
- 7:00AM
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The Wildflower Christmas Eve Dinner
$189 Per Person • $95 Children • Advance Reservations Required • Pleasenote, this menu is subject to change.-
Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
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Soup
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Yellow Split PeaSmoked Duck, Roasted Rutabaga, Confit Shallots, Winter Savory
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Salad
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BurrataWinter Greens, Prosciutto, Pomegranate, Pumpkin
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Choice Of Entrée
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Traditional Roast Turkey DinnerDried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce, Buttery Whipped Potatoes, Roasted Vegetables
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Pan Seared SeabassBrandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
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Slow Roasted Sterling Silver StriploinBroccolini, Roasted Potato, Cipollini Onions, Bordelaise Sauce
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Vegan GnocchiSeasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
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Dessert
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Warm Christmas PuddingBourbon Toffee Sauce, Vanilla Bean Gelato
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Pumpkin CheesecakeMilk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
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The Grill Room Christmas Eve Dinner
$209 per person plus applicable taxes and 20% service fee • Advance Reservations Required • Please note, this menu is subject to change.-
Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
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Amuse Bouche
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Chef’s Festive Creation
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Soup
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Celeriac, Leek & Potato SoupClamshell Mushrooms, Duck Rillettes, Blood Orange Oil, Cauliflower
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Salad
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BurrataWinter Greens, Prosciutto, Pomegranate, Pumpkin
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Intermezzo
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Cranberry Ginger Ice
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Choice Of Entrée
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Traditional Roast Turkey DinnerDried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
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Pan Seared SeabassBrandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
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Slow Roasted Sterling Silver StriploinBroccolini, Roasted Potato, Cipollini Onions, Bordelaise sauce
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Pan Seared Veal ChopWild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
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Vegan GnocchiSeasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
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Dessert
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Warm Christmas PuddingBourbon Toffee Sauce, Vanilla Bean Gelato
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Pumpkin CheesecakeMilk Chocolate Ganache, Maple Cranberry Gastrique, Ginger Nut Crumble
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The Wildflower Christmas Day Dinner
$189 Per Person • $95 Children (6-12) • Advance Reservations Required • Please note, this menu is subject to change.-
Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
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Soup
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Dungeness Crab & Corn ChowderPemberton Potatoes, Saffron, Chives
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Appetizer
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Chilled Shrimp CocktailPoached Prawns, Classic Cocktail Sauce, Lemon
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Choice Of Entrée
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Traditional Roast Turkey DinnerDried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes & Roasted Vegetables
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Olive Oil Poached BC HalibutClamshell Mushrooms, Green Pea Spätzle, Lobster Sauce
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Pan Seared Venison LoinWild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
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Truffle Mushroom PappardelleGrilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade
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Dessert
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Warm Sticky Date PuddingBourbon Toffee Sauce, Vanilla Bean Gelato
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Eggnog CheesecakeGinger Snap Crumble, Winterfruit Compote, Cranberry Gel
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The Grill Room Christmas Day Dinner
$209 per person plus applicable taxes and service fee • Advance Reservations Required • Please note, this menu is subject to change.-
Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
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Amuse Bouche
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Chef’s Festive Creation
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Soup
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Sunchoke BisqueSmoked Baby Scallops, House Cured Pork Belly, Truffle Essence
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Appetizer
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Lobster CocktailChilled Atlantic Lobster Tail, Classic Cocktail Sauce, Lemon
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Choice Of Entrée
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Traditional Roast Turkey DinnerDried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
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Slow Roasted Prime RibRoasted Garlic Potato Purée, Horseradish Cream, Red Wine Jus, Béarnaise
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Olive Oil Poached BC HalibutHon-Shimeji Mushrooms, Green Pea Spätzle, Courvoisier Lobster Sauce
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Pan Seared Venison LoinWild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
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Truffle Mushroom PappardelleGrilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade
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Dessert
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Warm Sticky Date PuddingBourbon Toffee Sauce, Vanilla Bean Gelato
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Pistachio Raspberry Petit GateauCaramel Pistachio, Raspberry Passion Fruit Sauce, Crisp Meringue
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Eggnog CheesecakeGinger Snap Crumble, Winterfruit Compote, Cranberry Gel
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Christmas Gala
$249 Per Person • $125 Children (6-12) • Advance Reservations Required • Please note, this menu is subject to change.-
Delight in a festive buffet featuring holiday favorites, live music, and a magical atmosphere. From carving stations to delectable desserts, there’s something for everyone to enjoy.
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Mezze
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Hummus, Baba Ghanoush & Muhammara
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Cauliflower Tabbouleh, Falafel, Pita
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Baby Crudités, Olives, Breadsticks
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Assorted Rolls & Sliced Breads Whipped Butter
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Festive Roasts
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Sage & Cider Brined Roast TurkeyPan Gravy & Cranberry Sauce
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Rosemary & Garlic Rubbed Prime RibYorkshire Pudding, Thyme jus & Horseradish Cream
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Holiday Favourites
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Whipped Yukon Gold PotatoesHerb Infused Cream & Chives
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Traditional Holiday StuffingThyme & Dried Cranberries
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Steelhead TroutHerb Roasted Salmon with Blood Orange, Pomegranate-Fennel Salad
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Citrus Roast Baby CarrotsOrange Zest, Olive Oil, Candied Ginger
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Charred Brussel SproutsMaple-Mustard Dressing, Pumpkin & Pomegranate Seeds
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Blood Orange Glazed SteelheadCitrus Roast, Blood Orange Glaze, Fennel & Herb Salad
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Lentil & Mushroom BourguignonPemberton Valley Farms Root Vegetables, Beluga Lentils, BC mushrooms, rich red wine sauce
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Sweets
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Christmas Tree Brownie
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Ginger Spice Choux Puff
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Chocolate Candy Cane Cake
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Dresdner Stolen Bread
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Pear Almond Flan
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White Chocolate Cranberry Cheesecake
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Pistachio Cherry Yule Log
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Lemon Raspberry Meringue Tart
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Assorted Fruit Platter
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Local BC & International CheesesGrapes, Crackers, Cornichons & Candied Nuts
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Greens & Grains
Plant Based-
Baby Lettuces, Leaves & Chicories
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Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
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Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
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Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette
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Festive Bowls
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Chilled Sweet Potato & Wild Rice PilafPecans, Dried Cranberry & Scallions
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Roasted Fennel, Butternut SquashSavory Granola, Sunflower Seeds, Pomegranate & Arugula
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Kale, Farro & ClementinesPurple & Green Kale, Red Onion, Cranberry Vinaigrette
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Pickled Baby BeetsRoasted Red, Yellow & Candy Cane Beets, Breakfast Radish, Orange & Grapefruit Segments, Maple Mustard Vinaigrette
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Deli Counter
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Dips & SpreadsLobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House made Potato Chips, Prawn Crackers & Crostini
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Prawn CocktailTraditional Cocktail Sauce, Citrus Wedges, Hot Sauce & Rémoulade
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Mussels & Clams EscabecheMarinated & Chilled, Fresh Herbs & Pickled Vegetables
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Cured, Dried & Smoked BC SalmonCapers, Red Onion & Crème Fraîche
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House Made Smoked Ham Hock TerrineDried Apricots & Pistachios
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Assorted Two Rivers Cured Meats & SalamiOur Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard
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The Wildflower & Grill Room New Years Eve Dinner
$240 Per Person • Advance Reservations Required • Please note, this menu is subject to change.-
The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.
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Amuse Bouche
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Chef’s Special Creation
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Soup
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Lobster BisqueGreen Pea Spätzle, Poached Prawns, Hon-Shimeji Mushrooms, Courvoisier V.S. Cognac
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Salad
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Salt Spring Island Goat Cheese Panna CottaRoasted Pemberton Valley Beets, Pomegranate, Pistachio Charcoal, Watercress
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Intermezzo
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Grapefruit, Spruce Tip Infused Reyka Vodka, Rooftop Honey
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Choice Of Entrée
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Sterling Silver Beef TenderloinGarlic Potato Purée, Cipollini Onions, Asparagus, Escargot Butter, Madeira Jus
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Pacific Sablefish & Dungeness Crab CappellettiAsparagus, Saffron, Confit Shallots, Sweet Corn Velouté
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Duo of Frasier Valley DuckConfit Leg, Pan Seared Breast, Jerusalem Artichoke, Foie Gras, Beluga Lentils
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Wild Mushroom RisottoAged Acquerello Rice, Black Trumpets, Pecorino, Mascarpone, Winter Truffles
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Dessert
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White Forest PavlovaChocolate Crémeux, Cherry Confit, White Chocolate Whipped Ganache
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Chocolate Black Currant Mousse RockChocolate Air Sponge, Cocoa Soil, Candied Hazelnut Crisp
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New Year's Eve Gala
$259 Per Person • Advance Reservations Required • Please note, this menu is subject to change.-
This lavish gala affair will serve up a buffet of pure indulgence while the red hot dance and covers group, Side One, delivers note-perfect versions of today’s and yesterday’s best party songs.
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From The Sea
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Crab & Shrimp CocktailPoached Shrimp, Alaskan, Snow & Rock Crab Claws & Legs Horseradish Cocktail Sauce, Citrus Wedges & Rémoulade
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Mussels & Clams EscabecheMarinated & Chilled, Fresh Herbs & Pickled Vegetables
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BC Salmon DisplayCured, Dried & Smoked BC Salmon Capers, Red Onion & Crème Fraiche
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Dips & SpreadsLobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House Made Potato Chips & Crostini
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Freshly Shucked West & East Coast Oyster BarChampagne Mignonette, Hot Sauce, Citrus Wedges
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Mezze
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Assorted Rolls & Sliced BreadsWhipped Butter with Fleur de Sel, Hummus, Baba Ghanoush & Muhammara Cauliflower Tabbouleh, Falafel & Grilled Pita Baby Crudités, Olives & Breadsticks
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Carvery
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Slow Roasted Sterling Silver StriploinCreamy Horseradish, Thyme Jus
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Garlic & Rosemary Rubbed Leg & Rack of LambAssorted Mustards & Mint Chutney
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Seafood NewburgLangoustines, Lobster, Scallops, Shrimp & Baby Clams Puff Pastry
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Alternatives
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Roasted Winter Vegetable MedleyAgrumato Olive Oil, Picked Herbs, Fleur de Sel
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Tri Colour QuinoaBaby Beets, Roast Squash, Swiss Chard, Maple-Mustard Dressing, Spiced Pumpkin Seeds
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Duck Fat Roasted Pemberton PotatoesSmoked Paprika, Roast Shallots
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Truffled Cauliflower GratinGruyere, Provolone, Asiago
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Sweets
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Artisanal Fruit Platter
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Coconut Snow Ball Lollipops
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Chocolate Almond Flourless Cake
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Maple Hazelnut Bourbon Pecan Pie
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Cranberry Pumpkin Cheese Cake
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Festive Whoopie Pie
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Chocolate S’more Tart
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Display of Chocolate Barks & Truffles
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French Macarons
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Tiramisu Mousse Cup
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Strawberry-Blood Orange Panna Cotta
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Local BC & International CheesesGrapes, Crackers, Cornichons & Candied Nuts
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Greens & Grains
Plant Based-
Baby Lettuces, Leaves & Chicories
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Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
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Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
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Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette
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Bowls & Platters
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Casarecce Pasta SaladBaby Arugula, Soppressata, Roasted Peppers, Caesar Vinaigrette
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Roasted Bosc Pear SaladIceberg Wedges, Roast Pear, Dried Fruits, Spiced Walnuts, Thyme Vinaigrette
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Marinated Vine Ripe Tomato SaladVine Ripe Tomato Slices, Basil, Pickled Onions, Arugula, Black Pepper Vinaigrette
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BC Winter Squash SaladKale, Roast Squash, Pickled Red Onion, Hazelnuts, Harvest Seven Grains, Sherry Vinaigrette
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Deli Counter
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House Made Smoked Ham Hock TerrineDried Apricots & Pistachios
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Assorted Two Rivers Cured Meats & SalamiOur Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard
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