• friends fireside enjoying a warm beverage with twinkling lights as a background at the chalet at fairmont chateau whistler
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CHRISTMAS & NEW YEAR’S Dining

Indulge in a winter wonderland of flavors at Fairmont Chateau Whistler. Our festive dining experiences will enchant your senses with exquisite menus crafted with local ingredients. From cozy fireside dinners to elegant holiday galas, create unforgettable memories surrounded by the breathtaking beauty of Whistler. Savor culinary delights and embrace the spirit of the season at our mountainside escape.

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DINING at the CHATEAU

Our restaurants offer a diverse range of dining experiences, from casual après-ski gatherings to elegant fine dining. Indulge in locally sourced ingredients, expertly crafted dishes, and breathtaking mountain views. Whether you’re craving a cozy fireside dinner or a festive celebration, our culinary team is dedicated to creating unforgettable moments.

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CHRISTMAS & NEW YEAR’S Dining Events

Fairmont Chateau Whistler offers a delightful array of festive dining experiences throughout the holiday season. From elegant Christmas Eve dinners featuring gourmet menus to lavish Christmas Day brunches and vibrant New Year’s Eve galas, guests can indulge in culinary delights while immersed in the enchanting winter atmosphere of Whistler.

Festive
Festive family dinner at Fairmont Chateau Whistler

Christmas Eve Dinner in The Wildflower

Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites.
  • The Wildflower
  • December 24th
  • 5:00PM
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Festive
Festive dining at Fairmont Chateau Whistler

Christmas Eve Dinner in The Grill Room

Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
  • The Grill Room
  • December 24th
  • 5:00PM
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Festive

Christmas Day Breakfast in The Wildflower

After opening your presents, we welcome you to join us for Christmas buffet breakfast available from 7 AM - 12:30 PM. Seating is first come, first served.
  • The Wildflower
  • December 25th
  • 7:00AM
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Festive

Christmas Day Dinner in The Grill Room

Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
  • The Grill Room
  • December 25th
  • 5:00PM
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Christmas

Christmas Day Dinner in The Wildflower

Indulge in a festive culinary journey at The Wildflower on Christmas Eve. Immerse yourself in the elegant ambiance of Fairmont Chateau Whistler as you savor a four-course feast featuring holiday favorites.
  • The Wildflower
  • December 25th
  • 5:00PM
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Festive
Christmas gala at Fairmont chateau Whistler

Family Christmas Gala Dinner

Enjoy an elegant and lavish Christmas buffet dinner accompanied by live music.
  • Macdonald Ballroom
  • December 25th
  • 6:00PM
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Festive
Close up of woman's heands holding glass of champagne

New Year’s Eve Gala Dinner

Sparkle and shine at the Chateau’s sophisticated New Year’s Eve Dinner!
  • Macdonald Ballroom
  • December 31st
  • 8:30PM
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Festive

New Year’s Eve Dinner in The Wildflower & Grill Room

The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.
  • The Wildflower & The Grill Room
  • December 31st
  • 7:00PM
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Festive

New Year’s Day Breakfast in The Wildflower

Start your year with the delectable flavours of The Wildflower buffet breakfast available from 7 AM - 12:30 PM.
  • The Wildflower
  • January 1st
  • 7:00AM
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  • The Wildflower Christmas Eve Dinner

    $189 Per Person • $95 Children • Advance Reservations Required • Pleasenote, this menu is subject to change.
    • Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies

  • Soup

    • Yellow Split Pea
      Smoked Duck, Roasted Rutabaga, Confit Shallots, Winter Savory

  • Salad

    • Burrata
      Winter Greens, Prosciutto, Pomegranate, Pumpkin

  • Choice Of Entrée

    • Traditional Roast Turkey Dinner
      Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce, Buttery Whipped Potatoes, Roasted Vegetables
    • Pan Seared Seabass
      Brandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
    • Slow Roasted Sterling Silver Striploin
      Broccolini, Roasted Potato, Cipollini Onions, Bordelaise Sauce
    • Vegan Gnocchi
      Seasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta

  • Dessert

    • Warm Christmas Pudding
      Bourbon Toffee Sauce, Vanilla Bean Gelato
    • Pumpkin Cheesecake
      Milk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
  • Reserve

  • The Grill Room Christmas Eve Dinner

    $209 per person plus applicable taxes and 20% service fee • Advance Reservations Required • Please note, this menu is subject to change.
    • Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.

  • Amuse Bouche

    • Chef’s Festive Creation

  • Soup

    • Celeriac, Leek & Potato Soup
      Clamshell Mushrooms, Duck Rillettes, Blood Orange Oil, Cauliflower

  • Salad

    • Burrata
      Winter Greens, Prosciutto, Pomegranate, Pumpkin

  • Intermezzo

    • Cranberry Ginger Ice

  • Choice Of Entrée

    • Traditional Roast Turkey Dinner
      Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
    • Pan Seared Seabass
      Brandade of Smoked Haddock, Pickled Leeks, Lobster Sauce
    • Slow Roasted Sterling Silver Striploin
      Broccolini, Roasted Potato, Cipollini Onions, Bordelaise sauce
    • Pan Seared Veal Chop
      Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
    • Vegan Gnocchi
      Seasonal Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta

  • Dessert

    • Warm Christmas Pudding
      Bourbon Toffee Sauce, Vanilla Bean Gelato
    • Pumpkin Cheesecake
      Milk Chocolate Ganache, Maple Cranberry Gastrique, Ginger Nut Crumble
  • Reserve

  • The Wildflower Christmas Day Dinner

    $189 Per Person • $95 Children (6-12) • Advance Reservations Required • Please note, this menu is subject to change.
    • Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies

  • Soup

    • Dungeness Crab & Corn Chowder
      Pemberton Potatoes, Saffron, Chives

  • Appetizer

    • Chilled Shrimp Cocktail
      Poached Prawns, Classic Cocktail Sauce, Lemon

  • Choice Of Entrée

    • Traditional Roast Turkey Dinner
      Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes & Roasted Vegetables
    • Olive Oil Poached BC Halibut
      Clamshell Mushrooms, Green Pea Spätzle, Lobster Sauce
    • Pan Seared Venison Loin
      Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
    • Truffle Mushroom Pappardelle
      Grilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade

  • Dessert

    • Warm Sticky Date Pudding
      Bourbon Toffee Sauce, Vanilla Bean Gelato
    • Eggnog Cheesecake
      Ginger Snap Crumble, Winterfruit Compote, Cranberry Gel
  • Reserve

  • The Grill Room Christmas Day Dinner

    $209 per person plus applicable taxes and service fee • Advance Reservations Required • Please note, this menu is subject to change.
    • Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.

  • Amuse Bouche

    • Chef’s Festive Creation

  • Soup

    • Sunchoke Bisque
      Smoked Baby Scallops, House Cured Pork Belly, Truffle Essence

  • Appetizer

    • Lobster Cocktail
      Chilled Atlantic Lobster Tail, Classic Cocktail Sauce, Lemon

  • Choice Of Entrée

    • Traditional Roast Turkey Dinner
      Dried Cranberry Stuffing, Pan Gravy, House Made Cranberry Sauce Buttery Whipped Potatoes, Roasted Vegetables
    • Slow Roasted Prime Rib
      Roasted Garlic Potato Purée, Horseradish Cream, Red Wine Jus, Béarnaise
    • Olive Oil Poached BC Halibut
      Hon-Shimeji Mushrooms, Green Pea Spätzle, Courvoisier Lobster Sauce
    • Pan Seared Venison Loin
      Wild Mushroom Ragout, Butternut Squash Purée, Pemberton Potato, Black Truffle Butter
    • Truffle Mushroom Pappardelle
      Grilled Portobello Mushroom, Baby Arugula, Pecorino Roast Garlic, Artichoke, Red Pepper Tapenade

  • Dessert

    • Warm Sticky Date Pudding
      Bourbon Toffee Sauce, Vanilla Bean Gelato
    • Pistachio Raspberry Petit Gateau
      Caramel Pistachio, Raspberry Passion Fruit Sauce, Crisp Meringue
    • Eggnog Cheesecake
      Ginger Snap Crumble, Winterfruit Compote, Cranberry Gel
  • Reserve

  • Christmas Gala

    $249 Per Person • $125 Children (6-12) • Advance Reservations Required • Please note, this menu is subject to change.
    • Delight in a festive buffet featuring holiday favorites, live music, and a magical atmosphere. From carving stations to delectable desserts, there’s something for everyone to enjoy.

  • Mezze

    • Hummus, Baba Ghanoush & Muhammara
    • Cauliflower Tabbouleh, Falafel, Pita
    • Baby Crudités, Olives, Breadsticks
    • Assorted Rolls & Sliced Breads Whipped Butter

  • Festive Roasts

    • Sage & Cider Brined Roast Turkey
      Pan Gravy & Cranberry Sauce
    • Rosemary & Garlic Rubbed Prime Rib
      Yorkshire Pudding, Thyme jus & Horseradish Cream

  • Holiday Favourites

    • Whipped Yukon Gold Potatoes
      Herb Infused Cream & Chives
    • Traditional Holiday Stuffing
      Thyme & Dried Cranberries
    • Steelhead Trout
      Herb Roasted Salmon with Blood Orange, Pomegranate-Fennel Salad
    • Citrus Roast Baby Carrots
      Orange Zest, Olive Oil, Candied Ginger
    • Charred Brussel Sprouts
      Maple-Mustard Dressing, Pumpkin & Pomegranate Seeds
    • Blood Orange Glazed Steelhead
      Citrus Roast, Blood Orange Glaze, Fennel & Herb Salad
    • Lentil & Mushroom Bourguignon
      Pemberton Valley Farms Root Vegetables, Beluga Lentils, BC mushrooms, rich red wine sauce

  • Sweets

    • Christmas Tree Brownie
    • Ginger Spice Choux Puff
    • Chocolate Candy Cane Cake
    • Dresdner Stolen Bread
    • Pear Almond Flan
    • White Chocolate Cranberry Cheesecake
    • Pistachio Cherry Yule Log
    • Lemon Raspberry Meringue Tart
    • Assorted Fruit Platter
    • Local BC & International Cheeses
      Grapes, Crackers, Cornichons & Candied Nuts

  • Greens & Grains

    Plant Based
    • Baby Lettuces, Leaves & Chicories
    • Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
    • Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
    • Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette

  • Festive Bowls

    • Chilled Sweet Potato & Wild Rice Pilaf
      Pecans, Dried Cranberry & Scallions
    • Roasted Fennel, Butternut Squash
      Savory Granola, Sunflower Seeds, Pomegranate & Arugula
    • Kale, Farro & Clementines
      Purple & Green Kale, Red Onion, Cranberry Vinaigrette
    • Pickled Baby Beets
      Roasted Red, Yellow & Candy Cane Beets, Breakfast Radish, Orange & Grapefruit Segments, Maple Mustard Vinaigrette

  • Deli Counter

    • Dips & Spreads
      Lobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House made Potato Chips, Prawn Crackers & Crostini
    • Prawn Cocktail
      Traditional Cocktail Sauce, Citrus Wedges, Hot Sauce & Rémoulade
    • Mussels & Clams Escabeche
      Marinated & Chilled, Fresh Herbs & Pickled Vegetables
    • Cured, Dried & Smoked BC Salmon
      Capers, Red Onion & Crème Fraîche
    • House Made Smoked Ham Hock Terrine
      Dried Apricots & Pistachios
    • Assorted Two Rivers Cured Meats & Salami
      Our Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard
  • Reserve

  • The Wildflower & Grill Room New Years Eve Dinner

    $240 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
    • The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.

  • Amuse Bouche

    • Chef’s Special Creation

  • Soup

    • Lobster Bisque
      Green Pea Spätzle, Poached Prawns, Hon-Shimeji Mushrooms, Courvoisier V.S. Cognac

  • Salad

    • Salt Spring Island Goat Cheese Panna Cotta
      Roasted Pemberton Valley Beets, Pomegranate, Pistachio Charcoal, Watercress

  • Intermezzo

    • Grapefruit, Spruce Tip Infused Reyka Vodka, Rooftop Honey

  • Choice Of Entrée

    • Sterling Silver Beef Tenderloin
      Garlic Potato Purée, Cipollini Onions, Asparagus, Escargot Butter, Madeira Jus
    • Pacific Sablefish & Dungeness Crab Cappelletti
      Asparagus, Saffron, Confit Shallots, Sweet Corn Velouté
    • Duo of Frasier Valley Duck
      Confit Leg, Pan Seared Breast, Jerusalem Artichoke, Foie Gras, Beluga Lentils
    • Wild Mushroom Risotto
      Aged Acquerello Rice, Black Trumpets, Pecorino, Mascarpone, Winter Truffles

  • Dessert

    • White Forest Pavlova
      Chocolate Crémeux, Cherry Confit, White Chocolate Whipped Ganache
    • Chocolate Black Currant Mousse Rock
      Chocolate Air Sponge, Cocoa Soil, Candied Hazelnut Crisp
  • Reserve

  • New Year's Eve Gala

    $259 Per Person • Advance Reservations Required • Please note, this menu is subject to change.
    • This lavish gala affair will serve up a buffet of pure indulgence while the red hot dance and covers group, Side One, delivers note-perfect versions of today’s and yesterday’s best party songs.

  • From The Sea

    • Crab & Shrimp Cocktail
      Poached Shrimp, Alaskan, Snow & Rock Crab Claws & Legs Horseradish Cocktail Sauce, Citrus Wedges & Rémoulade
    • Mussels & Clams Escabeche
      Marinated & Chilled, Fresh Herbs & Pickled Vegetables
    • BC Salmon Display
      Cured, Dried & Smoked BC Salmon Capers, Red Onion & Crème Fraiche
    • Dips & Spreads
      Lobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House Made Potato Chips & Crostini
    • Freshly Shucked West & East Coast Oyster Bar
      Champagne Mignonette, Hot Sauce, Citrus Wedges

  • Mezze

    • Assorted Rolls & Sliced Breads
      Whipped Butter with Fleur de Sel, Hummus, Baba Ghanoush & Muhammara Cauliflower Tabbouleh, Falafel & Grilled Pita Baby Crudités, Olives & Breadsticks

  • Carvery

    • Slow Roasted Sterling Silver Striploin
      Creamy Horseradish, Thyme Jus
    • Garlic & Rosemary Rubbed Leg & Rack of Lamb
      Assorted Mustards & Mint Chutney
    • Seafood Newburg
      Langoustines, Lobster, Scallops, Shrimp & Baby Clams Puff Pastry

  • Alternatives

    • Roasted Winter Vegetable Medley
      Agrumato Olive Oil, Picked Herbs, Fleur de Sel
    • Tri Colour Quinoa
      Baby Beets, Roast Squash, Swiss Chard, Maple-Mustard Dressing, Spiced Pumpkin Seeds
    • Duck Fat Roasted Pemberton Potatoes
      Smoked Paprika, Roast Shallots
    • Truffled Cauliflower Gratin
      Gruyere, Provolone, Asiago

  • Sweets

    • Artisanal Fruit Platter
    • Coconut Snow Ball Lollipops
    • Chocolate Almond Flourless Cake
    • Maple Hazelnut Bourbon Pecan Pie
    • Cranberry Pumpkin Cheese Cake
    • Festive Whoopie Pie
    • Chocolate S’more Tart
    • Display of Chocolate Barks & Truffles
    • French Macarons
    • Tiramisu Mousse Cup
    • Strawberry-Blood Orange Panna Cotta
    • Local BC & International Cheeses
      Grapes, Crackers, Cornichons & Candied Nuts

  • Greens & Grains

    Plant Based
    • Baby Lettuces, Leaves & Chicories
    • Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
    • Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
    • Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette

  • Bowls & Platters

    • Casarecce Pasta Salad
      Baby Arugula, Soppressata, Roasted Peppers, Caesar Vinaigrette
    • Roasted Bosc Pear Salad
      Iceberg Wedges, Roast Pear, Dried Fruits, Spiced Walnuts, Thyme Vinaigrette
    • Marinated Vine Ripe Tomato Salad
      Vine Ripe Tomato Slices, Basil, Pickled Onions, Arugula, Black Pepper Vinaigrette
    • BC Winter Squash Salad
      Kale, Roast Squash, Pickled Red Onion, Hazelnuts, Harvest Seven Grains, Sherry Vinaigrette

  • Deli Counter

    • House Made Smoked Ham Hock Terrine
      Dried Apricots & Pistachios
    • Assorted Two Rivers Cured Meats & Salami
      Our Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard
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Indulge in refined stays & exquisite service this season.

** Available for Christmas Stays! **

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