US THANKSGIVING
LONG WEEKEND

NOVEMBER 28 – DECEMBER 1, 2024

Celebrate Thanksgiving in a truly unique way this year. Combine the best of both worlds: a traditional Thanksgiving feast and a winter wonderland. Fairmont Chateau Whistler offers the perfect blend of tradition and adventure. Our cozy chateau is the perfect escape, offering breathtaking mountain views, world-class skiing, and warm hospitality. Whistler Blackcomb opens on November 22nd, so you can start your ski season early. And with your Epic Pass valid at Whistler Blackcomb, you are all set for a winter wonderland experience.

Indulge in festive dining options, from a hearty turkey sandwich to an elegant A La Carte dinner. After your feast, hit the slopes of Whistler Blackcomb and experience the thrill of winter.

This year let Fairmont Chateau Whistler be your home away from home on this special holiday.

WASHINGTON RESIDENTS OFFER

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Start Your SKI SEASON

Ready to kick off your winter season in style? This Thanksgiving, be among the first to carve your way down the slopes of Whistler Blackcomb. With the season just kicking starting, the excitement is palpable. Join us for a weekend of snow-filled adventures and unforgettable memories.

EXPLORE SKIING & SNOWBOARDING

THANKSGIVING Dining

Thanksgiving

Thanksgiving Dinner in The Wildflower & The Grill Room

It just wouldn't be Thanksgiving without a traditional turkey dinner. Savour the traditional flavours of the season with your family, and our culinary team will take care of all the cooking!

The Wildflower & The Grill Room
November 28th
5:00PM

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Thanksgiving

Roasted turkey at Fairmont Chateau Whistler

Ultimate Hot Turkey Dinner – Portobello

Enjoy our scrumptious Thanksgiving Turkey dinner special. Slow roasted turkey, traditional stuffing, buttery whipped potatoes, root veggies, turkey gravy and cranberry.

Portobello
November 28th
5:00PM

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US Thanksgiving

man taking fresh loaves of bread out of the oven

Ultimate Hot Turkey Sandwich – Portobello

Enjoy our Thanksgiving signature carved-to-order turkey sandwich. Open-faced, home-style bread, stuffing, hot turkey breast, gravy, and cranberry.

Portobello
November 28th
11:00AM

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3 - Course Thanksgiving Dinner

72 per person • 36 children 6 to 12 | *Please note, this menu is subject to change.
- Enjoy a traditional three-course Thanksgiving feast with all the trimmings expertly cooked by our culinary team. | 5:00 PM - 9:00 PM
Appetizer

Choice of,
- Herb Roasted Squash and Pumpkin Soup
  
  Smoked Popcorn, Cardamom Crème Fraîche
- Pemberton Valley Farms Beet Carpaccio
  
  Salt Spring Island Goat Cheese Panna Cotta, Pistachio Charcoal Crumble, Citrus Vinaigrette
Mains

Choice of,
- Roast Turkey Dinner
  
  Mashed Potatoes, Maple Glazed Root Vegetables, Roasted Brussels Sprouts, Harvest Stuffing, Traditional Gravy, Cranberry Sauce
- Wild Mushroom Risotto
  
  Bitter Greens, Asparagus, Parmigiano-Reggiano
Dessert
- Traditional Spiced Pumpkin Pie
  
  Mascarpone And Vanilla Chantilly, Maple Bourbon Caramel
All Wildflower Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
*Please note, this menu is subject to change.
Reserve

Harvest Brunch

85 per person • 39 children 6 to 12 | *Please note, this menu is subject to change.
- Celebrate the tastes and bounty of the season with a relaxed Harvest Brunch in The Wildflower Restaurant. Served for those enjoying a late morning breakfast or casual noon meal. Reservations are recommended. | 11:30 AM - 2:00 PM
For The Late Risers
- Breakfast Favourites
  
  seasonal fruit, bacon, sausage, pancakes, waffles
- Omelet Station
  
  ham, tomato, green onion, peppers, mushroom, goat cheese, cheddar
- Our Daily Bennies
  
  traditional and benny of the day
- Carved Applewood Smoked Bacon
  
  basted with whiskey maple syrup
Salads
- Harvest Greens
  
  baby gem tomatoes, pickled onion, cucumber, shaved carrot, peppers, sliced radish, toasted seeds, dried fruit, citrus herb & white balsamic vinaigrette
- BC Potato Salad
  
  roasted baby potatoes, green onions, celery, frisée, grainy mustard dressing
- Calamari Salad
  
  grilled bell peppers, red onions, kalamata olives, cured tomato gems, grilled zucchini, Italian parsley, lemon vinaigrette
- Green Bean Salad
  
  green beans, kale, cremini mushrooms, crispy onions, crème fraîche dressing
- BC Baby Beet Salad
  
  roasted and shaved baby beets, shaved apple, celery, goat cheese, hazelnuts, white balsamic vinaigrette
- Cheddar-Bacon Pasta Salad
  
  artisan pasta, scallions, peas, white cheddar, creamy herb dressing
Antipasto Station
- Seafood Display
  
  cold smoked west coast salmon, maple mustard hot smoked, jerky and candied, citrus poached prawns, cocktail sauce, marie rose, dill cream, capers, remoulade, lemon, pickled red onion
- Artisan Charcuterie Board
  
  assorted terrines, rillette, pates and locally cured meats
- Accompaniments
  
  assorted olives, marinated mushrooms, grilled peppers, pickled vegetables, Okanagan fruit chutneys, assorted mustards, crostinis
Soup
- Spiced Squash Soup
  
  toasted pumpkin seeds
- Artisan Bread Display
Carvery
- Traditional Roast Turkey
  
  roasted with sage butter, pan gravy, cranberry sauce
- Slow Roasted Country Ham
  
  glazed with rooftop honey mustard
- Accompaniments
  
  buttery mash potatoes, traditional holiday stuffing, brussel sprouts, roasted root vegetables
Hot Dishes
- Braised Beef Short Rib
  
  roast tricolour baby potatoes, rooftop honey roasted heiroom carrots,red wine jus
- Maple Roasted Salmon
  
  peppered maple glaze, shaved fennel, orange salad
- Warm Harvest Grain Salad
  
  wild rice, quinoa, squash, crispy kale, roasted shallots, toasted pumpkin seeds, herb purée
Sweets
- Traditional Maple Pumpkin Pie
- Red Velvet Whoopie Pies
- Chocolate Hazelnut Cake
- Caramel Apples
- Pistachio Croquembouche
- Pear-Ginger Almond Tart
- Cranberry Pumpkin Cheesecake
- Blood Orange-Coconut Pannacotta
- Carrot Cake Pop
- Apple Fritters
- Mini Maple Pecan Tarts
All Brunch bookings must have a Credit Card guarentee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
*Please note, this menu is subject to change.
Reserve

Winter

Create Endless Memories Offer

Craving fresh powder, epic mountain views, and an après-ski scene that's legendary? Look no further than Fairmont Chateau Whistler for an unforgettable winter escape. Book your winter getaway and enjoy up to 20% off your stay.

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Winter

A skier skis down Whistler Blackcomb during sunset

Ultimate Ski Package

Explore North America’s premier ski resort this winter, with an effortless transition on and off the slopes

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Spring

Washington State Residents Offer

Save 10% and enjoy a $50 food and beverage credit when vacationing in your back yard to the north.

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View our Best Resort offers

More to Enjoy in Whistler

Snowshoeing Whistler Blackcomb mountains views Tourism Whistler Justa Jeskova

Private Experiences

Elevate your fall getaway by having Whistler to yourself. Whether hiking beside giant ancient cedars, experiencing the calm of green lake, or experiencing the rush of the Cheakamus river, our private tours are sure to have you experience the Whistler spirit from a local’s perspective.

VIEW OUR TOURS

Dining

Our seasonally inspired menus and dining experiences are sure to satisfy any craving, see what our chefs are preparing just for you. Fairmont Chateau Whistler presents a unique collection of Whistler restaurant options and family dining locations that capture the essence of the area’s vibrant lifestyle.

Sip & Savour